Live broadcast: I raise bees deep in the rainforest

Ten minutes later, the goose was put in a large iron basin.

There was hot water in the basin.

Steam was rising.

Four beauties were plucking its feathers.

Su Ran was on the side, gutting the chicken and removing its internal organs.

Everything was cleaned up quickly.

He chopped the goose into small pieces, added starch, cooking wine, and salt, and mixed them evenly.

"This not only removes the fishy smell of goose meat, but also makes the goose meat cleaner and more tender."

"Okay, let's marinate it for a while, I'll make you drunken goose tonight."

Lin Xiaoyu stood up excitedly:"Then I'll make you scrambled eggs with tomatoes!"

Su Ran nodded:"That must be delicious."

Wang Xue:"I saw tofu in the refrigerator just now, I'll make you stuffed tofu."

Ren Beibei and Li Man raised their hands:"We only know how to eat, but we can help""

"That's a happy decision."

Several women picked up the vegetable bowls and ran into the kitchen.

Soon there was laughter.

Su Ran washed his hands and looked at the live broadcast room.

Netizens seemed a little scared.

【Streamer Don't】

【They are all weaklings.】

【Especially a certain vicious queen, she might be a famous chef in the world of dark cuisine!】

【Wang Xue should be from the south. Yong tofu is a Hakka dish and a classic Cantonese dish.】

【Drunken goose is also a southern dish, isn't it? Is it delicious?

Su Ran smiled and said,"I can't speak for you whether it's delicious or not."

"Food is like love, you can only know whether it suits your taste after you have eaten it."

【The host's words are very philosophical】

【I understand the anchor】

【Host, please make a drunk goose live later, I will learn it】

【I never thought that the anchor's true identity was a cook who was good at philosophy. 】

Su Ran interacted with netizens for a while.

He turned on all the lights in the yard.

He moved the table and stools out of the house and said,"Okay, let's have a country dinner tonight."

""Go see how the beauties are doing?"

He just walked into the kitchen and was stunned.

He saw four"beauties" with greasy faces.

Some were gray, some were black.

It looked funny.

Sweet Potato squatted in the corner, shivering weakly.

(）

【Hahahaha, I said they can’t do it!】

【Why does it seem like a fierce battle just took place?】

【My anchor brother still has to save the situation. 】

The comments are very joyful

"Ah! Don't peek."

Lin Xiaoyu covered a plate with red cheeks.

Wang Xue instructed Ren Beibei and Li Man to serve the dishes:"Let's take a break first and let her have the kitchen."

After that, she led them out.

Su Ran was a little surprised. Unexpectedly , they cooked several dishes in such a short time. He brought the goose meat in, washed the pot and prepared the ingredients. Netizens knew that he was going to make drunken goose. In the live broadcast room, many netizens posted comments

【Xuanxuan's mother, sent a plane: The anchor has made a lot of delicious food, I hope to learn a new dish from you today】

【Happy Home, 10 likes: A relative just gave me a goose, please explain it in detail, I will take note of it】

【Dripping water wears away stone, send 1 card: My daughter-in-law is busy at work, she likes to eat goose but doesn't cook it herself, and I don't know how to make it either, young man, teach auntie, auntie will give you a gift】

【Shanshui Youqing, give away 1 card: My son will be back tomorrow. I heard that the host cooks delicious dishes. I want to learn from him. 】 (To read the exciting novels, go to Feilu Novel Network!)

Su Ran was happy.

Where did all these old ladies come from?

"All right."

He immediately demonstrated and explained:

"The goose has just been marinated, but that's to remove the fishy smell."

"We also need to marinate it with soy sauce, salt and starch"

"During this time, we need to prepare the sauce. The sauce is the soul of drunken goose. I usually use 2 spoons of seafood sauce, 2 spoons of fermented bean curd, 3 pieces of fermented bean curd, and appropriate amount of oyster sauce.……"

"Heat the pan with oil, add ginger and garlic, and fry the goose meat until both sides are golden brown.……"

"Add the sauce and fry until fragrant……"

"This step is very crucial. How can a drunken goose be without wine?"

"Pour in rice wine, beer is also OK if you don't have rice wine, be careful and stir fry a few times"

"The flames are rising"

"Simmer for about half an hour until the flame disappears. This process is all based on your feeling. You just need to practice more....."

Su Ran explained the steps in detail.

And demonstrated it with his own hands.

He taught netizens how to make the drunken goose.

The number of people in the live broadcast room has risen to 600,000.

Countless netizens made notes.

The barrage was overwhelming.

【Thank you, it looks delicious.】

【Thanks, I have learned】

【Is the host's sauce secret? Can it be made spicy?】

【The method is a little different from my mother's, but generally similar. The anchor is really a warm man. It must be happy to be his girlfriend.】

【The Cantonese Restaurant sent out a rocket: Hello, host, are you interested in working in our restaurant?】

【Desheng Drunk Goose, sent out a rocket: The chef just ran away, and I saw the host’s live broadcast. You come to our restaurant, food and accommodation are provided, and you will be paid 15,000 yuan a month, plus commissions. How about it?】

【Ye Ludan, director of Xianghu Hospital, sent out 10 super rockets: Hello, anchor, why don’t you come to my house and be a chef? I’ll give you 30,000】

【Damn, where did this boss come from?】

【My anchor is just an outdoor handsome guy】

【Hello, Boss, I just learned how to make drunken goose, would you consider me?】

【Ye Ludan, the director of Xianghu Hospital, sent out 999 weaklings:oo】

Another netizen came online.

Rushing to hire Su Ran to work.

Su Ran didn't know whether to laugh or cry:"I'm sorry."

3.3"They are all farm dishes, and every household in our family makes them casually."

After saying that.

He found a few little heads lying by the door.

It was Lin Xiaoyu and the others.

Lin Xiaoyu:"It smells so good, can we eat it?"

Ren Beibei:"Brother Su Ran, I'm hungry……"

Su Ran frowned:"Please be patient, it must be cooked before it tastes good."

After finally getting rid of the people, he started to busy himself with other dishes.

When the drunken goose was cooked, he took off the lid and put it into the pot.

The goose from Lao Liu's house was very big, and there were five or six pounds of meat after it was killed.

The hot goose meat was golden in color.

The aroma of wine was overflowing.

Su Ran walked out with the basin.

Lin Xiaoyu and others had already set up the bowls and plates, and couldn't wait to wipe their saliva.

"It’s time to eat!"