Live Broadcast Of Specialty Products, Netizens From All Over The World Have Broken Their Defenses

Seeing that the audience in the live broadcast room were very curious, Ye Xun didn't hold back and started talking directly.

“The first requirement for farming South American shrimp is water quality.”

I saw Ye Xun pointing the camera at the breeding pond.

The shrimps in the pond are constantly surging and swimming, looking very fresh.

The water in the pond was crystal clear, and apart from the pond full of live shrimps, I didn't think there was anything special about it.

"The soil and water quality in Linze County, Ye City are rich in strontium. Moreover, the pH value, dissolved oxygen, salinity, temperature and trace elements of the water here all meet the growth standards of South American shrimp."

When the audience in the live broadcast room heard this, they showed expressions of sudden realization.

It seems that the conditions for South American shrimp farming are indeed not simple, and it is not possible to farm them everywhere.

Just listen to Ye Xun continue to introduce.

"And not only must we have good water quality, but before raising shrimps, the most important thing is to raise water."

"Before putting the shrimp seedlings in, the staff here will adjust the water in the breeding pond to the salinity of sea water in advance before putting the shrimp seedlings in..."

Under Ye Xun's professional explanation, the audience in the live broadcast room finally knew how to cultivate South American shrimp.

Even under Ye Xun's professional explanation, netizens joked.

"I am so powerful now. Give me a pond of 797 South American shrimp seedlings and I will definitely be able to feed them!"

"Come on, just adjusting it to the salinity of seawater is enough for you to work for half a day. Not to mention controlling the temperature and monitoring the trace elements in the water quality.

"This professional matter should be left to professionals. It would be better for me not to just eat shrimp."

Ye Xun and Lao Ma had toured the entire South American shrimp farming greenhouse.

Then the accompanying staff took the two people out of the greenhouse and walked in the other direction.

I saw that next to these eight or nine greenhouses, there was also a large bungalow built from prefabricated houses.

According to the staff, this is where they work on weekdays.

In addition to serving as an office, the daily cultivation and quality monitoring of shrimp seedlings, and even customer reception, are all located here.

Sure enough, upon entering the bungalow, the staff invited the two of them to taste the fresh shrimp they had just caught.

Ye Xun originally planned to buy some live shrimps at this breeding base and then find a processing restaurant to process them, so that Lao Ma could try the delicious shrimps.

But since you can eat ready-made food here, Ye Xun will naturally not refuse. (cgcj) This saves him an extra trip.

After the two sat down on the chairs in the reception room, the staff quickly brought a plate of steaming boiled South American prawns.

"Our kitchen here is a bit simple, so we just boiled them casually. These are freshly caught live shrimps, they are very fresh, please try them quickly.

Seeing that the staff looked a little embarrassed, Ye Xun said with a smile.

"It's okay. High-end ingredients often only require the simplest cooking methods to bring out the most delicious flavor."

"This boiled prawn is naturally the best way to bring out its delicious flavor."

Ye Xun nodded, took the disposable bowls and chopsticks, and started tasting.

The old man on the side did not hesitate to give in. He quickly picked up a shrimp with his chopsticks and started peeling it.

This shrimp is not small in size and has firm flesh.

Peel it gently and the shrimp shell will be separated from the shrimp meat.

A whole shrimp was quickly peeled out.

Ye Xun put the peeled shrimp into his mouth and chewed it slightly.

The sweetness of South American prawns spreads in the mouth.

The shrimp meat is not only sweet, but also very chewy.

Even if it is not dipped in any seasoning, it is so delicious just eating it.

Although it was the first time for Lao Ma on the side to eat the shrimps produced by Gansu, just by looking at the speed at which he peeled the shrimps, you could tell that he was very satisfied with them.

After eating a few more in vain, Lao Ma felt that it was not very satisfying, so he said something to the staff next to him.

The staff member nodded and took Lao Ma out of the office.

Ye Xun on the side only glanced in the direction they left, and then withdrew his gaze.

Continue to introduce this delicious South American shrimp to the audience in the live broadcast room.

I saw Ye Xun picking up a shrimp and placing it in front of his palm for comparison.

The size of this shrimp alone almost occupies half of Ye Xun's hand.

It's enough to see how big the shrimp is, it's really not small.

"Let's talk about the taste of the shrimp. The meat is elastic and firm, and the shrimp meat is sweet...

In fact, Ye Xun didn't need to introduce it. The audience in the live broadcast room could tell from the expression on his face when he was eating shrimp that the taste and quality of the shrimp were very good.

After all, Ye Xun's expression of intoxication when he eats delicious food cannot be fake at all.

While Ye Xun continued to introduce the shrimp, Lao Ma, who had been out for a while, came back again.

But what arrived before others was a rich and spicy aroma.

Ye Xun, who was at the scene, felt familiar, as if he had smelled it somewhere.

He seemed to think of something and made a sound.

"This smell is..."

I saw Lao Ma holding a bowl in his hand, and he was still stirring with chopsticks.

And that rich and familiar aroma comes from the bowl hand.

It wasn't until Lao Ma entered the live broadcast camera with the bowl that the audience in front of the screen saw clearly what he was bringing.

What is in the bowl is the "soul juice" prepared by Old Matt.

I saw Lao Ma pouring the prepared sauce into a bowl filled with peeled shrimps.

Accompanied by the familiar chant of "Soul juice, pour it on.", I instantly got to know each other.

The fresh shrimps with the ingredients instantly become more tempting.

Lao Ma immediately took one shrimp in one bite, and he could only eat so happily.

While eating, I even took out a purple apple from somewhere and took a bite.

Ye Xun was stunned.

"Where did you get this dipping sauce?"

Lao Ma patted the backpack he was carrying.

I saw that there was not only a jar of pepper and salt, a bottle of rapeseed oil, but also a few purple apples.

Ye Xun:

Boy, this is fully equipped.

Later, Lao Ma warmly invited Ye Xun, would you like some soul juice too?

Ye Xun nodded immediately after tasting the sauce.

Sure enough, the shrimp dipped in the sauce tastes somewhat different from eating them empty.

The only thing that doesn't change is that no matter how you eat it, it's always delicious.

After tasting the South American prawns produced in Gansu, Ye Gao planned to go to his next destination.

Ye Xun, who came out of the breeding base, said to the old horse beside him.

"I've eaten these shrimps too. Let's try some other 'seafood'?"

Lao Ma asked doubtfully, "Do we raise other seafood here?"

"That's natural. This 'seafood raised on land' is no joke. "

Then Ye Xun made the decision, “Let’s get some desert hairy crabs to try next.