Live Broadcast Of Specialty Products, Netizens From All Over The World Have Broken Their Defenses

Under the leadership of the person in charge of the base, Ye Xun and Lao Ma also walked into the salmon processing factory.

As for the salmon, which was a bit rebellious and knew how to read people's orders, he was taken away by other staff members to deal with it.

After being slaughtered, it was sent to Ye Xun and others to enjoy as salmon sashimi.

Following the lead, Ye Xun and the others soon set foot in the processing plant.

Compared with the original salmon breeding base in Lijiang, the breeding site next to Liujiaxia Reservoir is obviously much larger.

The breeding site here alone is dozens of times larger than the Lijiang salmon breeding base, not to mention this huge processing plant located next to the reservoir.

As soon as they stepped into the factory gate, Ye Xun and Lao Ma put on the protective clothing provided by the person in charge of the base.

After a series of disinfections, we finally entered the salmon processing workshop.

The workshop is bright and clean, and many workshop employees wearing protective clothing and masks are busy.

The entire salmon processing line is clearly visible. Except for some staff who are assisting, this entire processing line is full of mechanization.

I saw that the freshly caught salmon went through a series of processes such as slaughtering, washing, sorting, and preservation before being packed into foam preservation boxes one after another.

As the staff adds fresh dry ice and seals the mouth of the box, the box of salmon is packaged.

All that's left is to transport it to one city after another and serve it to people.

Watching the newly caught salmon go through a series of processes, it was packed and then transported away.

The whole process takes less than half an hour.

It is conceivable that the salmon was still fresh when it was served to the table.

No wonder 30% of China’s domestic salmon comes from here.

Seeing the plump salmon being packed into foam boxes, the audience in the live broadcast room couldn't help but be a little greedy, but also worried that the price would be too high.

After all, the price of imported salmon is not low, ranging from one to one or two hundred.

Although the price of domestically produced salmon is more expensive than many imported products.

But everyone has already visited the growth environment of this salmon and seen this fully professional processing plant.

I also feel from the bottom of my heart that the salmon living in Liujiaxia Reservoir is of good quality and the price should not be cheap.

But soon, the conversation between Ye Xun and the person in charge of the base dispelled their doubts.

I heard Ye Xun ask the person in charge of the base.

"On weekdays, the lowest price of salmon is 90 or more than 100 pounds per catty. Are the prices of salmon here low?"

When Ye Xun asked, the person in charge immediately gave the answer.

"The price of salmon here is not high, about thirty or forty per pound."

"Although this price may fluctuate due to seasonal changes and salmon production, the prices are pretty much within this range.

Hearing this, many viewers in the live broadcast room were stunned.

It seems that he did not expect that the price of domestic salmon would be so much cheaper.

After all, the price is almost twice as cheap as those imported salmon.

Even in a Japanese food shop outside, if you buy a salmon sashimi with only a few slices, it will be about the same price, or even more.

If you can buy salmon at this price, it is already a good deal.

The audience urged Ye Xun in the live broadcast room to taste the domestic salmon, so that everyone could decide whether to attack the domestic salmon.

After all, the price of domestic salmon is already very suitable. If the taste is not good, then why buy imported products in the future? It would be better to just buy domestic salmon.

After coming out of the processing plant, Ye Xun followed the leader to the canteen private room of their base.

This private room is used by their base to entertain large customers who come to see the goods on weekdays.

The person in charge introduced Lao Ma and Ye Xun into the box and took their seats.

After a while, the dishes prepared to entertain the two of them were brought out.

The first thing that came up was the salmon sashimi.

In a container covered with crushed ice, salmon sliced ​​into thick slices is neatly placed.

There is even a salmon rose carefully stacked by the chef in the middle.

Just by looking at this salmon sashimi, you can feel its extraordinary quality.

The thickly sliced ​​orange-red fish meat is mixed with white stripes, showing a marble-like texture. You can tell at a glance that this salmon is rich in fat.

I saw that the salmon fish was exuding an alluring luster, which made my fingers twitch.

And the other parts of the salmon were not wasted.

Other dishes were made into other dishes by skillful chefs.

Except for the fattest belly and willow leaves, which are made into sashimi.

The fish bones and the fish head were cooked into fish soup, and the fish skin and the meat near the head were made into pan-fried salmon.

Even the most active pair of salmon fins, with elastic meat and rich isinglass, are also sprinkled with seasonings and grilled to reveal an attractive color...

Looking at the six or seven dishes on the table, I knew that not a single part of the whole salmon was wasted, and all of it was made into delicacies.

It can be described as a salmon feast.

Looking at the dishes on the table, Ye Xun also showed a surprised expression, as if he didn't expect that this little salmon could make so many tricks.

Seeing the surprised expressions of the two people, the person in charge immediately laughed and invited the two people to use their chopsticks.

Ye Xun and Lao Ma were naturally not polite. They put down the camera and took up their chopsticks to celebrate the salmon sashimi.

Picking up the salmon, dipping it in some soy sauce and mustard 223, and putting it in his mouth, Ye Xun immediately showed an expression of enjoyment.

When the audience saw this, they knew that the salmon was ready.

And Ye Xun also closed his eyes, savoring the mysterious texture of the salmon.

The fish meat is soft and elastic and rich in oil. Just chew it a few times and you will feel the soft fish meat melting in your mouth, making you enjoy the deliciousness.

After tasting the sashimi, he tried several other dishes made with salmon, and he was very satisfied with them all.

Even Lao Ma, who was used to eating sheep's heads, suddenly tasted this delicious salmon and felt extremely satisfied.

After tasting this table of salmon delicacies, Ye Xun wiped the grease from his mouth and concluded to the audience in the live broadcast room.

"Friends, this salmon tastes good, you can eat it!"

Then he asked the person in charge of the base for their online sales channels.

The salmon is sold through a small program online.

Following Ye Xun's order, hundreds of thousands of netizens immediately rushed into the mini program and placed orders enthusiastically.

Even because of the influx of too many people, the mini program collapsed directly.

When I resumed my visit, I discovered that all the salmon inside had been sold out.

Looking at the reports from his employees, their stocks were wiped out and orders exploded.

The person in charge of the base still feels a bit unreal.

It seems that he did not expect that Ye Xun's ability to carry goods is really terrifying. .