Live Broadcast Of Specialty Products, Netizens From All Over The World Have Broken Their Defenses

Other netizens who didn't know much about the relationship between various cities in Zhangsu naturally didn't understand the riddle between Ye Xun and netizens from various places in Zhangsu, and they were still confused.

He even asked curiously on the barrage.

"Why did Zhang Su take inventory thirteen times? Is there something special about it?"

"Is there any knowledgeable netizen who can explain what the anchor said just now?

Soon, some enthusiastic netizens who knew about Zhang Su’s situation started to explain on the barrage what Zhang Su’s Thirteen Taibao are.

"Let's put it this way, the three northeastern provinces look like one city. And the Thirteen Taibao of Zhangsu look like thirteen provinces. Together they can be enough to play a Legend of Zhen Huan."

"Einstein in his later years once said that his theory of relativity can explain all phenomena in the universe, but it cannot explain ten things except that the people of Suosu have no fellow villagers."

"Even Monk Tang bluntly said that if he had to pass through Changsu on his way to the West to obtain scriptures, then even if he was given two more customs clearance documents, he would not be able to leave Changsu's territory."

Looking at the speeches of these netizens who had seen Zhang Su's bulk, other viewers finally understood what Ye Chun and those local netizens had just said.

Even Tang Monk's customs clearance documents were not enough. If Ye Xun really didn't check all the thirteen eunuchs one by one, he might not be able to get out of Changsu's territory.

Thinking of these 760 miles, netizens from other provinces admired Ye Xun's courage to take stock of Changsu.

But Ye Xun is not too worried about this.

After all, he had already made sufficient preparations before coming here, so he chose to set foot in the border of Changsu and take stock of the specialties here.

Naturally, the first stop for this Suzhou specialty is Nanjing.

Walking on the streets of Nanjing, Ye Xun began to take stock of the specialties here.

“There is a saying that no duck can walk out of Nanjing, precisely because there are many delicacies made with ducks here.

"When talking about Nanjing, many people will think of the ducks here, such as salted duck, salted duck, Jinling roast duck..."

"And what we are going to take stock of today is Nanjing's extremely famous saltwater duck."

As Ye Xun finished speaking, he was seen walking towards another part of the street.

The place where Ye Xun is now is an extremely busy commercial street.

Although it is called a commercial street, it is not accurate.

This is also an old street with a strong Nanjing flavor. (cgbb) On the busy streets, there are not only many locals, but also many tourists who come to Nanjing.

The salted duck restaurant that Ye Xun is going to eat today is hidden in such an extremely lively street.

This store can be said to be a time-honored brand.

In addition to attracting many tourists from other places, they come here specifically to taste and check in.

There are also many old neighbors from nearby and Nanjing locals who come to buy in the store.

Therefore, the store entrance was packed with people.

I saw white ducks hanging one by one in the visible window. Although there was nothing special about them, just looking at the long line of customers, I could tell that these white ducks definitely didn't look like... It seems so simple on the surface.

I saw the chef in the window holding his knife and using it with a few cuts, the duck on the chopping board was cut into uniformly sized pieces and put into boxes [packed for the customers queuing outside.

Because the chef moved quickly, although the team was long, it moved very fast.

In addition to the open window, there is also a large shop next to it, which also sells the salted duck, but it also provides dine-in.

Ye Xun decisively entered the store and took a seat.

Although the queue at the door is long, there are also many people in the store.

Soon after Ye Xun sat down, he ordered the store's signature salted duck and the classic duck blood vermicelli soup.

Soon, salted duck, one of Nanjing's specialties, was served on the table.

I saw that the duck had been cut into evenly sized pieces. The duck meat looked white and tasteless.

Ye Xun picked up a piece of duck and put it in his mouth.

Different from its fair appearance, this duck is extremely tasty.

There is nothing fishy about this saltwater duck. Instead, it has white skin and tender meat, is fat but not greasy, and has a delicious flavor.

After tasting a piece of duck meat, Ye Xun gave an evaluation on the spot.

“The duck meat is fragrant and tender, with a slight salty taste. Using a back-to-basics cooking method, the original flavor of the duck is fully revealed.

Hearing Ye Xun's comments, I can completely summarize the characteristics of this saltwater duck.

Many netizens from other places, looking at this duck with white skin and meat, began to wonder about its taste.

"Judging from the skin and meat of this duck, it looks very plump at first glance. It looks fat but not greasy. I don't know what it tastes like.

"It feels a bit like plain-cut chicken, but the plain-cut chicken needs to be dipped in minced garlic to make it taste good."

"Is there any kind-hearted Zhangsu netizen who can send me a saltwater duck to try, for free!"

"My friend, we don't have people from Suzhou here, only people from Nanjing. If you want to eat it, I can send you one, but it won't taste as good as the fresh food. If you have a chance, you are still welcome to visit our Nanjing. I can tell you a few restaurants that locals often go to and taste the salted duck on the spot.”

Seeing this Nanjing netizen's speech, other viewers felt dumbfounded.

It seems that in Zhangsu, there are really no people from Zhangsu, only people from various cities.

On Ye Xun's side, he cooked half a dish of salted duck with duck blood and vermicelli soup. It was a hearty breakfast and the first meal he had in Xisu.

Wandered around this busy commercial street and tasted some other Nanjing specialty snacks.

Like crab roe soup dumplings, duck fat cakes, plum blossom cakes, sweet-scented osmanthus and taro seedlings...

Xun had a great time eating various Nanjing snacks.

Perhaps because he had just left Shanghai and experienced the outrageous prices in Shanghai, Ye Xun actually felt that the prices in Nanjing were extremely friendly. Everything he looked at seemed cheap, and he even had a portion of all kinds of snacks.

Quite a bit like revenge consumption.

So when he walked out of this old street, Ye Xun was already carrying a big bag full of sweet-scented osmanthus cake and salted duck...

Except for the hand used to hold the gimbal, the other hand is not free at all.

After trying all the Nanjing specialty snacks, Ye Xun continued.

“We have tried many of Nanjing’s specialty snacks, and now we will focus on something special.

"Our next stop is to see the peonies in Nanjing!"