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Ye Xun, who brought Australian dragon and peony oil, quickly found a restaurant nearby that could process them.

He handed the two plump Australian dragons to the chef and told him his cooking requirements.

"Please help me stir-fry these two lobsters with the simplest method of scallions and ginger."

"It's just this oil, don't use olive oil...

Before Ye Xun could finish speaking, the apprentice Mu Ran who was following the chef spoke.

"What kind of oil should I use instead of olive oil? Lard and other blended oils are not suitable for frying lobster. Instead, they will bury the taste of Australian dragon..."

This apprentice is young, has green facial features, and looks like he is eighteen or nineteen years old.

At this time, he looked like he was talking eloquently, as if he was puzzled by Ye Xun's behavior of not using olive oil with Olong.

I tried my best to introduce Ye Xun to use other oils to stir-fry Olong, which was really a waste of resources.

Hearing the apprentice speak, Ye Xun just smiled. He was not unhappy about being interrupted. Instead, he listened with interest to the other party's introduction to how to make lobster.

But before the apprentice could continue his introduction, the chef standing in front of him hit the apprentice on the head with a few chestnuts, interrupting his ramblings.

With the sound of "Ouch!", the apprentice held his head in pain and looked at the chef with a blank expression.

"Master, why are you doing this?"

The chef in front said as if he hated iron.

"You can't stop nagging, right? The guests haven't even finished speaking yet. Why do you interrupt to show that you are capable?"

"Besides, the customer is God. We will do whatever God tells us to do. Do you understand?

After teaching his apprentice a lesson, the chef immediately changed his expression and put on a smiling face.

It seems that the sentence "whatever God says, so it is" is implemented to the end.

"So sir, what kind of oil do you want to use for frying Aolong?"

"Lard, rapeseed oil, peanut oil, blended oil..."||."

"We have everything here, and the fried Australian dragon has a unique flavor."

Seeing the chef's enthusiastic look, Ye Xun didn't hide it and took out the valuable peony oil from his bag.

This small bottle of peony oil cost him hundreds of dollars.

Ye Xun gently handed the bottle of peony oil to the chef solemnly.

"Use this bottle of peony oil that I brought with me."

"Peony oil?"

The chef and the apprentice behind him spoke in unison, with a sense of surprise and confusion in their words.

"What kind of oil is this? This is the first time I've heard of it.

Ye Xun didn't hide it and explained immediately.

"This peony flower oil, as the name suggests, is the oil squeezed from peonies."

“Can peonies also produce oil?!”

The young apprentice was suddenly even more surprised.

Naturally, Ye Xun explained to the two of them what the peony oil was.

After listening to the introduction, the two people were naturally surprised.

After all, this was the first time they had heard of the oil squeezed from peony flowers.

At the same time, this is the first time I know that this peony flower oil actually has so many effects.

Holding this bottle of oil in his hand that looked unattractive but expensive, the chef was immediately excited.

I was afraid that I would accidentally drop the oil in the bottle.

Although this oil is expensive, its nutritional value is even higher than that of olive oil, which is known as "liquid gold".

But it also made the chef couldn't help but ask one more question.

"Sir, although this peony flower oil has many functions, I still want to ask, are you sure you want to use this oil to fry Aolong?"

Before Ye Xun could answer, the young apprentice tugged on his master's sleeve and asked again.

The apprentice brother who thought he was extremely quiet opened his mouth, but little did he know that both people present heard his voice.

"Master, didn't you say that the customer is God? Whatever God says is what it is. Why do you ask so many questions? Just take this oil and go fry Aolong.'

Originally, he planned to reward this unintelligent apprentice with another burst of chestnuts, but thinking that he was still holding this expensive bottle of peony oil in his hand, the chef could only glare at the blind apprentice.

Some regret that I had accepted such a stupid apprentice in the first place.

The apprentice who had received a slap in the face from his master for no apparent reason was extremely aggrieved, but he still had the good sense to say nothing more.

The chef also explained to Ye Xun why he asked so much.

"Ahem, it's mainly because this is the first time I heard about this peony flower oil, and I'm worried that it can't be used for frying. I'm afraid that if I'm not careful, this oil will be wasted on my hands, so I have these ten mouths ["

After all, each oil has its own cooking methods that are suitable for use, and there are also taboo uses.

For example, sunflower seed oil and rapeseed oil are not suitable for high-temperature stir-frying and frying.

For some oils, if the oil temperature is too high, it will affect the texture and taste of the oil.

Even some oils will destroy their nutrients after being exposed to high temperatures.

Therefore, some oils are only suitable for cold dishes, seasonings, etc.

That's why the chef asked more questions.

But Ye Xun waved his hand and said with a smile.

"It's okay. In addition to cold salad and soup, this peony oil can also be used for stir-frying. It has no impact.

With Ye Xun's accurate words, the chef immediately took the bottle of peony oil and took his apprentice carrying the dragon back to the kitchen to get busy.

Soon, a plate of steaming stir-fried Aolong was served to the table.

In addition to the fragrance of Olong, Ye Xun also vaguely smelled a faint floral fragrance from this dish.

It seems to be the fragrance brought by this peony flower oil.

Looking at this Australian dragon again, I can see that its meat is plump and full of yellow. It looks like it is of good quality at first glance.

Ye Xundang couldn't wait to taste the fried Australian dragon with peony oil.

Pick up a piece of lobster quickly and easily separate the meat.

The white and tender shrimp meat brings a chewy and satisfying taste when you enter the mouth.

It was so delicious that Ye Xun squinted to enjoy it.

In addition to the fact that the Aolong (good Zhao) is really fresh, the cooking skills of the chef are also quite good.

It didn't take long for Ye Xun to finish the plate of Australian dragon meat.

As for the bottle of peony oil, Ye Xun left it to the funny master and apprentice to study new dishes.

After all, he still had to take stock of several other cities in Zhangsu, so it was really inconvenient to carry a bottle of oil on the road.

The chef who got the peony oil was very happy, thinking that he would be exempted from the processing fee for Ye Xun's meal.

Seeing that there was still more than half of the peony oil in the bottle, the chef smiled and narrowed his eyes.

The apprentice following him said immediately.

"Master, since there are still so many, why don't you let me have a taste of this oil?"

Upon hearing this, the chef immediately waved his hand and shooed him aside.

"Go, go, your master, I want to use this oil to study new dishes, but I don't have the right to give you the layer.

Ye Xun, who left the restaurant, did not stop and continued towards the next city.