Live Broadcast Of Specialty Products, Netizens From All Over The World Have Broken Their Defenses

After arriving at the destination, Ye Xun rested for a day.

Early the next morning, he took the live broadcast equipment to the street and started the live broadcast on time.

Fans who heard about it entered the live broadcast room one after another.

As soon as the broadcast started, there were more than 80,000 online viewers in the live broadcast room, and the number of people in the live broadcast room is still rising.

This data is already quite good for an anchor like Ye Xun, who has nearly one million fans.

"It's finally airing! I've been waiting for it for a few days and I can't think of anything else."

"Anchor, do you know how I got here without you these days!!!"

"Let me see, which city is the host going to take stock of this time?"

"Hahahaha, is it still in the boundary of Southwest F4? We need to complete Southwest F4 at once."

"Looking at the street background, it doesn't look like Yun Province."

"Anchor, anchor, where are you?"

Ye Xun turned the camera to focus on himself.

Behind him was a busy street, with curious passers-by casting curious glances from time to time.

Ye Xun, who had long been accustomed to it, was not affected in any way and introduced it in a calm and unhurried tone.

“Yuzhou Province, a region mostly located south of the Yellow River.

It is a province with a long history and splendid culture.

It is not only rich in natural scenery and cultural landscape, but also has countless delicacies and specialties. "

"Welcome to all my friends who have entered the live broadcast room. What we are going to take stock of today are the specialties of Yuzhou."

Hearing Ye Xun's introduction, many viewers in the live broadcast room were stunned.

Many people thought that Ye Xun's destination this time would be the last stop in Southwest F4, Yun Province.

Unexpectedly, Ye Xun didn't take the usual route and went directly to the north, which caught the audience off guard.

Of course, there are also many Yun Province netizens who are active on the barrage.

"Didn't you go to Yun Province? I thought I would go through all of Southwest F4."

"Xu, anchor, I thought you were coming, so I asked our brothers to ride on elephants to pick you up and arrange a meal for you."

"Oh, I washed all my peacocks overnight, and you actually said I won't come."

"Xiao Mei from the next village asked me out, but I refused in order to find you. Do you know what this means to me, who has been single for more than 20 years?"

"Hey, you're a bit arrogant. Do you need a dinosaur to resist a wolf to defeat you?"

"Anchor, I just turned eighteen~~~Are you sure you don't want to come to Yun Province to play with me?"

"The one in front, why can you make speech?"

Seeing the fancy questions from various Yunzhou netizens on the barrage, Ye Xun also couldn't laugh or cry for a moment.

"It's not that I won't come to Yun Province. It would be boring to finish Southwest F4 in one go. We have to leave some suspense."

"So this time we will go north first and come to Yuzhou to have a look."

"In the next few live broadcasts in Yunzhou, we will definitely go to take stock of local specialties."

After Ye Xun's explanation, netizens stopped on the barrage and carefully watched this issue's comprehensive inventory of Yuzhou specialties.

"As we all know, food is the most important thing for the people, and the specialties in our various places are naturally more or less inseparable from delicious food."

"Today let's start with a food broadcast about Yuzhou's delicacies and specialties."

Eat broadcast?

The audience in the live broadcast room was a little confused. Why did the anchor change the way of taking stock?

However, it is still a food broadcast about Yuzhou’s delicacies and specialties, and everyone still accepts it well.

Many local Yuzhou netizens even left enthusiastic messages on the barrage, recommending their delicious Yuzhou specialties to Ye Xun.

"Since the anchor has come to Yuzhou, we are not allowed to try the most famous Dajing jujube here."

"We have to try the Dukang liquor from Luoyang. Compared with the Moutai liquor from Qianzhou, they are completely different styles."

"Our Daokou roasted chicken and beef and five-spice dried tofu are also specialties. Anchor, please go and try them."

Yuzhou netizens on the barrage enthusiastically recommended the specialties of their hometown.

And Ye Xun also came to a famous local shop according to the information he had checked in advance.

Although it was morning, the store was still bustling and crowded with people.

On the old wooden plaque at the door, there are several large characters "Century Time-honored Brand", which is enough to show that this store has a long history.

Ye Xun’s introductions also followed.

“Our first stop today is Yuzhou’s famous specialty—Hu spicy soup.”

"Hu spicy soup is one of the most traditional soups in northern China's breakfast. Among them, the spicy hot soup in Xiaoyao Town, Yuzhou is the most famous."

"Hu spicy soup has a long history. It is said that it appeared in the Song Dynasty..."

"It is said that what wakes up Yuzhou people every day is not an alarm clock, but a bowl of spicy and rich spicy soup."

As Ye Xun started to introduce, he also held up his camera and walked into this bustling century-old shop that sells Hu spicy soup.

The food outlet of the store is an open stall, and you can clearly see what is going on in the kitchen.

There is a large aluminum pot on the stove, which is simmering slowly. The aroma is coming out of the pot, enveloping it with a rich aroma.

Among the spiciness, there is a strong aroma of herbs and spices.

The rich and viscous soup is mixed with many ingredients.

There are black and yellow, and they look very rich.

The clerk in the kitchen is very busy, and there is no pause in the movements of his hands.

Just scoop the soup into the pot, and with just one lift, a bowl of spicy soup is ready to serve.

All kinds of shouts and sounds of taking food are endless in this small stall.

The entire shop was filled with a thick smoke of fireworks.

Ye Xun found an empty seat in the store and ordered the classic breakfast combination of Yuzhou people, spicy spicy soup with pot helmets.

As soon as I set up the camera, Ye Xun's order was served.

The crispy Guokui is placed on the plate, next to a bowl of steaming hot spicy soup.

When you scoop up a spoonful of spicy spicy soup, you can clearly see the rich ingredients inside.

Ye Xun said.

"Hu spicy soup is made with pepper, chili pepper, beef cubes, bone broth, rice noodles, thin vermicelli, day lily, peanuts, fungus, etc."

"And it contains a soup stock prepared in proportion from a variety of natural Chinese herbal medicines, with pepper and chili added, and bone broth as the base."

"The soup is rich in flavor, beautiful in color, thick, spicy and delicious."

After a mouthful of spicy soup, Ye Xun picked up the pot helmet next to him and took a bite.

"Kacha kacha~"

The crispy pot helmets were dripping with Ye Xun's movements.

Just put on the pot helmet and take a sip of spicy soup.

Ye Xun suddenly felt relieved.

"Why do I smell the aroma of spicy spicy soup even though I'm separated from the screen?"

"This Guokui is so crispy that it falls apart. It's hard to imagine how delicious it would be if it were put into my mouth."

"How long will it take for a mobile phone that can taste to be invented?"

...

Ye Xun held up his camera and walked through the streets. In addition to spicy soup, he also tasted many Yuzhou specialty delicacies.

Such as Yongcheng dried dates, peanut cake, spiced rabbit meat and so on.

The audience in front of the screen was so greedy that they drooled.

But Ye Xun still didn't stop walking and continued walking on the streets of Yuzhou.

"The specialty we are going to try next is believed to be the childhood memories of many Kyoto people, and that is Kyoto brand instant noodles."

As Ye Xun finished speaking, he had already stepped into a convenience store.

When netizens in the live broadcast room heard this, they also put question marks on the barrage.