Live Broadcast Of Specialty Products, Netizens From All Over The World Have Broken Their Defenses

Chapter 5 Entering The Processing Plant! Why Is This Thing So Expensive?

Bypassing many breeding ponds, under the leadership of his uncle, Ye Xun successfully entered the caviar processing factory.

"Welcome to the new friends who have entered the live broadcast room. I am currently at the Yucheng Caviar Processing Base."

After hearing Ye Xun's introduction, some viewers who had just entered the live broadcast room were still a little confused.

Where is this Yucheng?

Which caviar processing factory abroad is it?

The viewers who had been staying in the live broadcast room saw this and responded enthusiastically on the barrage.

"It's not in a foreign country, this is in our own caviar processing factory in Yucheng, Sichuan."

Sichuan and Shu? Yucheng? caviar?

For new viewers, they understand these words separately, but why they are so incomprehensible together.

No matter, let's stay and take a look.

And Ye Xun has already changed into dust-free clothes to enter the factory workshop.

Under the leadership of the uncle, we entered the processing workshop.

In order to ensure a safe environment for caviar processing, there is a huge glass in front of them, separating them from the processing.

Through the glass, you can clearly see every move in the processing room.

Ye Xun's arrival was very coincidental, just in time for a batch of sturgeons to have their eggs removed and were about to be processed.

Being able to witness the caviar processing scene live, Ye Xun would not miss this opportunity.

He immediately explained to the audience in the live broadcast room.

"The reason why our caviar is so expensive is not only that the output of sturgeon is very low. Another point is that the entire process requires manual processing, which is a very technical process."

"The entire processing process has a total of seventeen steps, all of which need to be completed in a low-temperature environment and within a time limit of fifteen minutes."

The audience were shocked when they heard this.

The processing of this caviar is so demanding, no wonder it is so expensive.

Just when someone in the audience wanted to ask, what happens if the processing time is too long?

Ye Xun seemed to anticipate this and continued.

"There will definitely be viewers who are curious, what will happen if the processing time is too long? Naturally, it will affect its taste and quality."

"To put it simply, it just can't be sold at that high price. Therefore, the workers responsible for processing will strictly control the time during the entire process."

The uncle who took Ye Xun into the base to visit was looking at him with admiration.

It seemed that he didn't expect that this young man had done so much homework before coming.

Ye Xun has also adjusted the shooting angle of his mobile phone and broadcast the entire processing process live to the audience in the live broadcast room through the glass of the factory workshop, with commentary.

"Now we can see that the workers are carrying out the first process, manually rubbing the eggs."

In the picture, workers can be seen placing fresh eggs that have just been taken out of the sturgeon's belly, rolling them back and forth on a metal grille to separate the eggs from the ovaries.

"... This step is a great test of the workers' professional skills. Not only must it be completed quickly, but the eggs must also be intact. There can be no mistakes in the entire process."

Listening to Ye Xun's rather professional introduction, the audience in the live broadcast room also watched attentively.

Workers then cleaned, screened, salted, and weighed the eggs...

There are a total of seventeen processes, and the workers completed them one by one in an unhurried and orderly manner.

Looking at the time, it was exactly within fifteen minutes.

The audience in the live broadcast room who watched the whole process were very amazed.

"It turns out that this is how caviar is produced. Watching the whole process, I didn't even dare to take a breath for fear that they wouldn't have time to time out."

"I have a story to tell. After watching the whole process, I fell in love with the position in charge of quality inspection. My daily job is to taste caviar. I feel very happy just thinking about it."

"Don't worry about the previous ones. I just checked the requirements for this position. At the very least, they are all for master's degrees."

"Warm reminder, friends who are watching with bated breath, please take a breath and don't stay in the host's live broadcast room."

"I finally understand why this thing is so expensive. Even if it is all handmade, it still requires such fine craftsmanship and professional knowledge."

"Okay, okay, it seems that the caviar produced in Sichuan and Sichuan is completely hammered to death."

"So as a native of Sichuan, how long will it take for me to be able to eat caviar?"

The audience in the live broadcast room was discussing animatedly on the barrage.

Workers in the processing plant have also boxed and packaged all the processed caviar one by one.

Looking at the neatly arranged boxes of caviar on the table, netizens shed tears of envy.

They may not have tasted what this box of caviar tastes like.

But they know that these are full of money.

After Ye Xun's very professional introduction, the number of viewers in the live broadcast room also exceeded the 50,000 mark.

Just after Ye Xun answered the questions raised by several viewers in the live broadcast room, the uncle suddenly patted him on the shoulder.

"Young man, have you ever eaten caviar?"

Ye Xun shook his head very sincerely, "No, this is the first time I have seen this thing today."

After all, his family's family conditions were average. Growing up, he had only seen caviar on TV and short videos.

The uncle heard this and said with a smile.

"Then do you want to taste what caviar tastes like?"

Ye Xun's eyes lit up, "Why do I have the nerve to trouble you?"

Although he said so, the big white teeth in his bright smile were obviously not as polite as he said.

The uncle waved his hand, "Hey, what's the trouble? I asked you to come and visit, how can you leave without giving it a try?"

After saying that, the uncle knocked on the partition glass in the workshop and called a worker in charge of processing over.

After talking to the man for a few words, a box of fresh caviar that had just been processed soon appeared in front of Ye Xun.

Looking at the whole box of caviar in front of him, Ye Xun was a little overwhelmed.

"This, this, this..."

The uncle patted him on the shoulder and encouraged him.

"Young man, you're welcome, hurry up and try how it tastes."

Ye Xun scratched his head in embarrassment.

"I'm not being polite, but how do you eat this thing? It's my first time eating it, so I don't know."

"Harm, so that's what it is."

When the uncle heard this, he immediately brought him a small wooden spoon.

Ye Xun took the spoon and opened the lid.

Each round, crystal clear caviar appears in front of you.

Brown and black with a hint of golden caviar, it looks very tempting.

Ye Xun scooped up a spoonful of caviar from the box and pointed it at the camera in the live broadcast room.

"Friends, I would like to help you taste the caviar, a specialty of Sichuan."

Seeing Ye Xun's movements and the magnified caviar in front of the camera, the audience in the live broadcast room couldn't help but be a little greedy.

"If you want to eat, eat it quickly. Why are you talking so much nonsense? You can't show off your food to my mouth."

"Okay, I know you've eaten caviar, so stop complaining."

"It's okay, you eat your caviar, and I'll lick my bean paste. Anyway, they are all specialties of Sichuan and Sichuan, and they all come with some sauce, so that's fine."

"Anchor, you are really damned. Originally there were only a few people in the live broadcast room. Now there are not only tens of thousands of people, but they are also eating caviar."

"No, I haven't eaten a single local from Sichuan. You kid, why are you doing this!!!"

Under the envy of the audience in the live broadcast room, Ye Xun put the spoonful of caviar into his mouth and tasted it. ..

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