Live Broadcast Of Specialty Products, Netizens From All Over The World Have Broken Their Defenses

Chapter 57 Wagyu Actually Lives This Kind Of Life? Netizens Broke Their Guard Again!

Upon hearing the price of Longjiang Wagyu, the audience in the live broadcast room immediately became uneasy.

After all, in everyone's perception, a cow costs about ten thousand or twenty thousand.

As for the Wagyu breed, it is naturally more expensive, and it is not surprising that it sells for tens of thousands.

But I really didn’t expect that a Longjiang Wagyu beef would be sold for 200,000 yuan.

"Oh my god, this Wagyu beef seems to be more expensive than me!"

"Well, my layout is too small."

"I remember that a top-quality Wagyu beef in Sakura Country could be sold for 2.8 million yuan. It is very reasonable for our domestic ordinary Wagyu beef to sell for 200,000 yuan.

"Indeed, Wagyu beef is already expensive. In some places, it is even sold by the gram, and even different parts have different prices. A Wagyu beef is at least eight to nine hundred pounds, so the price is almost the same."

Netizens are lamenting the price of Wagyu beef.

On Ye Xun's side, he had already turned around and walked towards the cows' "group dormitory".

“Next, let’s take a look at what kind of environment these valuable Wagyu cattle live in.

There is a huge cowshed next to the pasture, which is the home of the Wagyu cows.

A constant-temperature greenhouse is a necessary condition for the shelter of these 630 Wagyu cattle.

When you walk into the cowshed, you can see that each cow has its own small room.

Even the feed trough in front of him was filled with silage.

All kinds of high-quality forage are available in unlimited quantities.

According to the staff here, they not only provide Wagyu cattle with a variety of high-quality forage and silage every day.

Beer troughs and grain will also be provided.

These are all feeding methods based on grain feeding and cattle fattening standards.

Listening to this introduction, the audience was also stunned.

"This wagyu lives in a single room, eats so well every day, and even has time for leisurely walks. No wonder he is worth so much.

"Watching the host's previous live broadcast, I didn't feel anything at all, but when I saw this, I really broke my guard. No, I was the one giving chocolate beans to Quduoduo on the assembly line, and I couldn't even live in a single room. He only had one Why are you so bullish!!!”

"Oh, what a coincidence. I punch holes in soda crackers. Would you like to join us? Although it's not a single room, we can at least turn on the air conditioning."

At this moment, a burst of beautiful and lively music suddenly sounded in the bullpen.

The cows that were grazing a second ago stopped their mouth movements, closed their eyes and began to enjoy the music.

"Hey, I'm still listening to Beethoven's piano music. These cows are quite tasteful and know how to enjoy it."

"While eating a meal, there is piano music playing next to me. This little life is really nourishing.

"Apart from anything else, I really envy the life of Wagyu."

Listening to this music, Ye Xun glanced at the time on his phone, and it happened to be 12:00 noon.

"Music alone is not enough, the real enjoyment lies behind."

The audience in the live broadcast room only heard a "buzzing" sound, which seemed to be the sound of some machine being operated.

I saw Ye Xun raising the camera upwards, and everyone in the live broadcast room also saw that there was something put away above the single room where each cow was.

As the entire machine operates, this thing slowly descends from above.

And everyone was able to see clearly what this thing was.

It turned out to be a set of special brushes that slowly landed on each wagyu cow.

As the machine starts up, the brushes begin to operate.

I saw the brush using comfortable force to massage and comb the hair of each Wagyu cow.

Many Wagyu cows were so comfortable that they groaned and squinted their eyes while enjoying the daily spa.

"Moo" sounds suddenly sounded one after another.

Zhou Yuxin on the side was also stunned when she saw this scene.

These wagyu beef are so enjoyable!

Those who had the same idea as her were the audience in the live broadcast room.

They never expected that this wagyu not only eats well (cgcg), lives well, but now even enjoys massage.

It’s so awesome that I have no regrets!

"I finally understand why Wagyu beef is so delicious. It lives so happily every day. What trouble can it have? The meat must be of good quality."

"Listening to music and getting massages. I feel like I'm not as good as ten cows.

“Netizens from the Black Province, do you all raise cattle like this?”

"No, the cattle raised by us ordinary people follow normal procedures and do not receive such luxurious treatment."

"After all, where is the value of people's wealth, what's wrong with enjoying it a little bit?"

Looking at the audience members in the live broadcast room, Ye Xun quickly offered words of comfort.

"You don't need to be so envious. After all, these Wagyu cows only eat grass in the cowshed every day, enjoy a massage, and listen to music and sleep. They go out from time to time and take a walk in the exclusive pasture. Their life is quite boring. .”

"Although they have a dedicated nutritionist and a medical team."

"But after all, they don't have mobile phones or other entertainment items. They eat, sleep and drink every day."

"Moreover, when these Wagyu cattle reach three years old, weigh 900 kilograms, and meet the standards, they will be dragged to be slaughtered."

After hearing what Ye Xun said, the audience expressed their opinions one after another.

"Anchor, you know how to comfort people." Smile]

"What! They also have nutritionists and a whole medical team!!!"

"They were able to enjoy this kind of life for three years before being slaughtered? This Wagyu cow lived quite happily."

After seeing a live Wagyu beef, the next step is to see it on a dinner plate.

After visiting the cowshed, Ye Xun and his party walked towards a building on the other side of the cowshed.

This is the processing plant where Wagyu beef is cut, packaged, and refrigerated, as well as other office areas.

Looking through the workshop glass of the processing plant, a whole assembly line project is proceeding in an orderly manner.

I saw that the Wagyu beef inside was being divided according to parts, cut and packaged.

Through the glass window, you can still see the beautiful lines of snowflake-like frost on the pink and tender meat of Wagyu beef.

Even people who don't know the industry know that the quality of this beef is good just by looking at it with the naked eye.

We saw the living environment of Wagyu beef and visited the processing plant.

Ye Xun is preparing to find a high-quality wagyu shop to evaluate Longjiang wagyu for everyone.

Just as he was passing by an office, he suddenly smelled an alluring fragrance.

At this time, the door of this room was not closed, and the scene inside could be seen through the crack in the door.

Fill light, live broadcast stand, and the barbecue sizzling on the barbecue plate.

Just by seeing these things, it is not difficult to tell that this is a live broadcast room.

Just at this moment,

A girl suddenly walked out of the door and bumped into Ye Xun who was standing at the door.

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