Live Broadcast Of Specialty Products, Netizens From All Over The World Have Broken Their Defenses

"I just accepted the caviar produced in Sichuan, and now you tell me that more than half of the caviar in the world is produced in China?"

"Wait a minute, isn't caviar an imported product? Why is it made in China?"

“I always thought that most of these things were imported, but now it seems that they are basically produced by us.”

On the split screen of the live broadcast, "What will Xiaoyu eat today?" Hearing Ye Xun's words, his expression was obviously stunned.

"Are you kidding? How is that possible?"

"I've only heard that the most famous caviar producing areas are Russia or Iran on the north and south sides of the Caspian Sea. This is the first time I've heard this from you. Could you be making this up?"

Ye Xun waved his hand, "Just because you haven't heard of it, doesn't mean it doesn't exist."

"You can find out this kind of thing by yourself if you look it up. I don't need to make it up."

Hearing this, the anchor opposite him visibly stiffened.

Ye Xun's words are clearly saying that he is ignorant.

Just at this moment, on the screen of "Xiao Yu, what are you eating today?", the waiter brought a plate of food.

"Hello sir, here is the next dish for you."

“This is Iberian ham with caviar, which is a classic dish in our restaurant.”

The waiter introduced the dishes while bringing them over.

"Select Spanish delicacies Iberian ham, slice it into thin slices, and pair it with caviar carefully selected by our chef. The flavor of acorns is combined with the smell of the ocean. Although the combination is simple, the aroma is rich and charming. "

"It is recommended that you eat it in one bite to feel the charming flavor of the combination of the two."

After the waiter finished the introduction, he stepped aside.

This dish served at the Michelin-starred restaurant is, by coincidence, a dish related to caviar.

The anchor Xiaoyu suddenly puffed up his chest as if he had regained his place.

"Oh, what a coincidence. The dish I serve here happens to use caviar."

"Here, look at the plumpness of the roe and the attractive color. Sure enough, the three-star Michelin restaurant is very strict in the selection of ingredients."

"Come, let me show you what high-end caviar looks like."

Then, as if to show off, he picked up the plate and showed it to the camera.

I saw only a small amount of ingredients placed in the middle of a huge plate.

The extremely thinly sliced ​​Iberian ham is deep and red in color, with faint white lines, and is rolled up and placed at the bottom.

On top of the ham, there is a small spoonful of caviar and a small piece of gold foil decoration.

The amount of caviar on the ham was not as much as what Ye Xun had scooped on the steamed buns just now.

The entire presentation is in line with the characteristics of a Michelin restaurant, exquisite and mini.

The main thing is that the portion is small, so you won't be full.

Ye Xun frowned as he looked at the thin slice of ham and the little bit of caviar on it.

Seeing Ye Xun's change of expression, the anchor named Xiao Yu suddenly became proud.

"Are you envious? It's okay. You can live broadcast well. Maybe one day when you have money, you can come to this Michelin restaurant to try this special dish."

"It's just that you have to hurry up. Michelin-starred restaurants change their menus every once in a while, so don't be left without food."

There was a sense of superiority in these words.

It seems that people like Ye Xun are sure that they will never be able to afford a Michelin restaurant in their lifetime.

Hearing this, Ye Xun's frown deepened.

When the audience in the live broadcast room saw this, they were afraid that Ye Xun, a young man who had just entered the society, would be shocked, so they all offered words of comfort.

"Anchor, don't listen to his nonsense. Believe in yourself and you will definitely make a lot of money!"

"That's right, thirty years in Hedong and thirty years in Hexi. You see, so many people are watching your live broadcast today. I wonder if you will become a big anchor one day."

"Brother Ceng, what's so good about him? I don't get traffic just by riding on other people's popularity."

"The anchor will be fine, believe in yourself, come on!"

Looking up at the live broadcast room, Ye Xun was a little confused for a moment when he saw the words of comfort filling the screen.

You're not trying to comfort me, why don't I understand something?

The audience this time is a bit strange.

Forget it, never mind.

Ye Xun asked sincerely directly towards Xiaoyu who was still feeling frustrated across the way.

"I only gave you such a small bite. Are you full?"

Hearing Ye Xun's words, the anchor named Xiaoyu immediately choked up.

Then he defended loudly with his face flushed.

"This is to allow you to better taste various dishes, so we only give you such a small bite."

"The main focus of Michelin restaurants is to allow customers to taste all kinds of top-notch delicacies, rather than making you eat like a pig!"

At the end of the sentence, Xiaoyu couldn't help but raise her voice a little louder, "What are you going to eat today?", which attracted the other guests in the restaurant to look at her.

It made his face turn a little redder.

But after all, he was also an anchor, and he soon calmed down.

After hearing this, Ye Xun on the opposite side suddenly showed a look of understanding.

"I understand. I will never go to a Michelin restaurant to eat in the future. It's so expensive and I won't be full. Why waste the money?"

Hearing this, the audience in the live broadcast room laughed one after another.

"Okay, okay, I thought you couldn't afford to go to a Michelin restaurant, so you felt sad and inferior there, but it turned out that you were worried about whether people would have enough to eat. It's really you."

"Hahahaha, the anchor really made me laugh to death."

"The key is to look at this kid's expression. He really feels that way!"

"That's right. The Michelin restaurant was originally started by a tire seller. I don't know why it became so popular."

Ye Xun watched the barrage in the live broadcast room and suddenly understood why everyone comforted him on the barrage just now.

"How could I feel inferior because I can't afford to go to a Michelin restaurant?"

"Look at the amount of this dish. The caviar on it is not as much as I scooped out with the steamed buns."

"Not to mention that small piece of ham, it feels like it's not enough to fill the gap between the anchor's teeth."

Xiao Yu, who was opposite, was stunned by these words, and her face turned even redder, obviously angry.

He stopped pretending to be polite to Ye Xun and directly taunted him, showing his true nature.

"It's really low-key. People like you can only try domestic caviar."

"I'm afraid I won't be able to taste these high-end ingredients in Michelin in my life. After all, my horizons only stop here."