Live Broadcast Of Specialty Products, Netizens From All Over The World Have Broken Their Defenses

The waiter who was about to leave was stunned when he heard Ye Xun's words.

Then he replied with a great attitude.

"The M9 Wagyu beef used in this dish is carefully selected by our chef and imported from abroad..."

Before the waiter planned to do it again according to what he said during the previous introduction.

He was interrupted by Ye Xun's exit.

“Wait a minute, there’s no need to introduce that long list, just tell me where the wagyu is imported from.

“Our Wagyu beef is all M9 ancient-fed Wagyu beef imported from Australia.”

After listening to the waiter's words, Ye Xun nodded to show that he understood.

The Wagyu beef written on the menu of this set meal only indicates the grade, but does not indicate where it is imported from.

That's why Ye Xun asked.

Fortunately, the wagyu beef was not imported from Sakura Country, otherwise, today's meal would have been a huge loss.

Then Ye Xun cut a small piece of wagyu from the plate and looked at the texture of the cross-section carefully.

Unlike the dark brown color on the outside, the color of this wagyu beef is still pink on the inside.

When you poke it gently, the meat juice will overflow, which looks extremely delicious.

Ye Xun put this cut piece of wagyu beef into his mouth.

The soft and greasy meat seems to be dancing with the tongue in the mouth, full of meaty aroma and long aftertaste.

This feeling makes Ye Xun feel like he is back in Qiqihar when he ate wagyu barbecue.

Ye Xun thought to himself while eating the beef.

Although the chef looked a bit condescending, he did have a good eye for selecting ingredients.

Tian Ranran, who was sitting opposite Ye Xun, also tasted the wagyu in front of her.

Just like Ye Xun, the Wagyu beef really gave her a feeling of surprise as soon as she tasted it.

However, Tian Ranran's brows sometimes furrowed and sometimes spread as he ate further back.

Seeing this, Ye Xun asked doubtfully.

"What's wrong? What's wrong with the wagyu?"

Tian Ranran thought about it and told the truth.

"There's nothing wrong with this Wagyu beef. The quality and taste are pretty good. That's right. I don't think this Wagyu beef is imported from Australia."

"But I don't know where it was produced specifically."

These words touch upon Ye Xun’s knowledge blind spot.

After all, he has only tasted the taste of domestic Wagyu beef and has no idea about the Wagyu imported from Australia.

Hearing Tian Ranran's words, Ye Xun's hands froze.

He spoke.

"I think the taste is a bit like the wagyu I had in Qiqihar, Black Province."

Tian Ranran held his chin with one hand and muttered.

“It’s not impossible to get wagyu from the Black Province...

“Wait a minute, there’s Wagyu in the Black Province???”

Tian Ranran seemed to have just come to his senses and spoke suddenly, even his voice raised a few points unconsciously.

It immediately attracted the sidelines of the waiter and the guests at the next table.

Seemingly seeing the two people's clothes, some of them looked with a bit of hidden disdain.

He seems to be disdainful of dining in the same restaurant with such a person.

Fortunately, neither Ye Xun nor Tian Ranran paid much attention to the looks around them, and quickly ignored them.

Tian Ranran was surprised for a moment, but quickly recovered.

Looking at Ye Xun, there was inquiry and curiosity in his eyes.

"Why don't you tell me in detail what this Wagyu beef from the Black Province is all about."

Soon, with a few words from Ye Xun, Tian Ranran also had a preliminary understanding of the wagyu beef in the Black Province.

"So, you directly helped them sell out their inventory by eating wagyu beef in the live broadcast room that day?"

Tian Ranran's eyes were full of shock, but Ye Xun waved his hand humbly.

"It's not all because of mukbang. Part of the reason is that I exposed the store selling imported fake Wagyu beef, and everyone cheered me up."

Tian Ranran still clapped his hands in admiration.

"No matter what, you are indeed quite powerful. No wonder you are a minister broadcaster with tens of millions of fans.

Seeing the sparkling admiration in Tian Ranran's eyes, Ye Xun felt a little embarrassed for the first time.

"Ahem, I'm not particularly powerful anymore. Keep a low profile, a low profile."

“So based on my experience of eating at least seven or eight kilograms of Wagyu that day, I think the plate of Wagyu in front of me is probably really produced in the Black Province.

Tian Ranran also nodded in agreement.

"If nothing else, I've been familiar with Australian Wagyu beef since I was a kid. This Wagyu beef really doesn't taste like imported products."

“I suspect that this store uses domestic products to promote imported products and raises the price of set meals to make a profit from the price difference……

As soon as Tian Ranran finished speaking, the waiter quickly removed the plates in front of them and served the next dish.

This dish is garnished with small caviar.

According to the waiter who served the dish, this caviar is also imported from abroad.

Looking at the caviar with a black-gold luster, coupled with Tian Zaizai's previous words.

Ye Xun said that he didn't believe that this thing was imported.

Sure enough, as soon as you enter the mouth, the taste is familiar.

Isn't this more flavorful than the Sichuan caviar he has ever tasted?

If you want to ask why Ye Xun is so familiar with Sichuan caviar, it is of course because he has been eating caviar for more than a week, and he is almost tired of it.

At that time, the deputy director of the caviar factory also sent him a large box of caviar to express his gratitude.

In order not to waste it, he basically ate caviar with every meal every day for a period of time.

Even if I eat like this, I haven't used up the inventory of that box.

In order not to waste it, Ye Xun had to give all the rest to relatives and friends.

It's too far off topic...

In short, Ye Xun felt that this small mouthful of caviar was not much different from Sichuan caviar.

Ye Xun and Tian Ranran across the table exchanged a tacit look.

Soon, the next dish was served.

Well, this dish is also an old acquaintance.

Dessert, cherries.

Ye Xun took a bite and felt that it was not much different from the foie gras he had at 5.5 today.

It is no exaggeration to say that even the sweet and sour shell is exactly the same as the cherry foie gras I tasted today.

Ye Xun immediately looked at Tian Ranran across from him.

Then, Tian Zai spoke to the waiter next to him.

"Can you please call your chef over for me? I have a few questions to ask him."

Although the waiter was a little surprised, he still complied.

After a while, the chef with high ambitions and low abilities came to the table.

He spoke with some disdain.

"I wonder if you two have any questions for me?"

Tian Ranran smiled calmly.

"I'm just curious. Are the imported ingredients advertised in your restaurant really imported?"

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