Live Fishing Studio

After a long time on the broadcast, Yue Feng was accustomed to the gagging of the familiar faces and old fans in the live broadcast room. He glanced at the public frequency and pressed his mouth without interjecting. After retracting the sequins, he chose another direction, and his arm was far away again. Throw it out.

Unlike the previous few shots that were biased towards the deep water area in the distance, Yue Feng's search this time was a lot closer to the shore.

Choosing this strategy, even Yue Feng couldn't tell any truth, but he felt that there weren't many fish attacking the artificial bait in the deep-water area search just a few shots.

It was this kind of casual obsessive behavior that turned out to be very good. On the first shot, the artificial bait was pushed down by the water and moved steadily near the bottom of the water, suddenly giving an attack action.

Yue Feng instantly lifted his pole to stab the fish and hit it!

The water level is very shallow, only about 70 cm, but after the pole is raised, the fish is not small.

The fish caught by the hook sprinted in the water for their lives. The first time they fled, they even drove the unloading force to half of the fine-tuning, making a clear sound of gear unloading.

To deal with fish of this level, Yue Feng was already able to drive with ease. He adjusted the rod slightly and corrected it a bit, then he easily stabilized the underwater fish, and slightly adjusted the brakes to let the fish escape for a full circle.

After dissolving the initial impulse, Yue Feng raised the pole to about forty-five degrees, and began to take the line very smoothly, and the fish came out of the water for the first time.

The size of this fish is basically the same as the zoro salmon caught before, except that the area around the abdomen is slightly raised and looks a little fatter.

In addition, the color of the body surface is also different from that of Jero salmon. The fine silver scales look very beautiful under daily light. The iconic beak of the salmon family can also be seen on this fish. Obvious feature.

"Haha, what did we say just now, brothers? Didn't you guys regret the jerome that let go? Let's do this this time! Do you know this fish? Guess it!"

Yue Feng was a little excited to use the fish control device to control the fish, and after taking off the hook, he raised it in public again.

This fish is more than half the size of the last one, and the body shape is especially obvious when held in the hand, especially the fat belly, which feels like a crucian carp full of roe in the spring of March and April.

"This is salmon too?"

"Salmon?"

"It's definitely not a salmon. I look at the size of the trout I've eaten before, but this one is silver, and the one I have seen is golden!"

"Ginzun, this fish is fat and delicious! You can also eat sashimi as sashimi!"

There were still people with more knowledge in the live broadcast room, and someone quickly gave the correct answer.

Yue Feng nodded: "This is a silver trout! Looks like it has fish eggs! Uncle Victor, can you please take care of this fish? It just so happens that fans in the live broadcast room like to watch it!"

Victor nodded: "This is a female silver trout, which has reached the adult standard! Now that you like to watch it, I'll take care of it for everyone! Prepare it in advance and soak it in cold water. It tastes better when you eat it!"

Captain Victor gave a brief introduction, turned around and took out a very sharp narrow-blade knife from the toolbox under the bow.

Yue Feng reminded in advance: "The following shots of slaughtering fish may be bloody, which may cause a little discomfort, everyone pay attention!"

"It's just a fish, how can it be done! Who are so delicate brothers in the live broadcast, you can't even see this bit of blood!"

"Add one upstairs. Not only can the fish be slaughtered and you can watch it, but you can also eat it after it is cooked! Dry rice people, dry rice souls, we use a big pot for dry rice!"

"The fish is very fat, but I don't know how the captain's technique is to clean up the fish!"

One second, someone questioned the captain's skill in cleaning up the fish, and the next second this guy stopped talking.

I saw Captain Victor, who easily caught the fish with his bare hands. The thumb and index finger of his right hand lightly buckled the gills. The tip of the knife cut away from the joint of the fish head and fish belly under the gills, and the nerve plexus was destroyed. , The fish that was still alive and kicking in the previous second, instantly seemed to be acupunctured.

Then I saw that the tip of the knife turned around on the gill position, and the whole fish head was easily removed.

Through the cut surface, you can see that the meat of this silver trout is light pink, slightly lighter than the salmon on the market, and looks very beautiful.

After unloading the fish head, the next step was to clean up the fish belly. The tip of the knife pierced the fish belly and threw it away, and then stroked it along the arc from head to tail, and soon the internal organs were dug out.

There are not many kinds of internal organs as expected. The most conspicuous are the two orange-red particles that are slightly darker than fish and are wrapped in mucous membranes.

"This is the roe of silver trout! We'll use a simple tool to process it later~www.wuxiaspot.com~ You can separate the roe one by one, sprinkle it with salt and process it lightly, which is very good. delicious!"

Captain Victor removed the whole fish roe from the internal organs and threw the useless internal organs into the river.

Put the two fish roe aside, and then continue to clean up the fish. This thin-edged utility knife is far sharper than it appears. It runs along the belly of the fish behind the fish head to the tail against the spine. The fish is easily broken down.

Sure enough, the color of the fish is the same as the cross section, and the pink look looks very beautiful.

After dropping one by one, the knife was pressed against the spine and another cut was made on the other side, and the other piece of fish was completely removed.

After such a tidying, a big fat fish of four or five catties instantly turned into two pieces of fish meat. The fish head and bones were of no use and were thrown into the water by Uncle Victor casually.

"I'll go, this swordsman is too slippery!"

"My mother asked me why I was watching the live broadcast on my knees, and I said I was watching a Russian boss slaughter fish!"

"This fish looks so appetizing, it feels a bit similar to salmon!"

"Shente is similar, this is a good kind of salmon!"

Yue Feng nodded: "Seeing that the brothers mentioned salmon in the live broadcast room, in fact, objectively speaking, Yinzun is indeed a kind of salmon!

According to the previous definition, salmon limitation refers specifically to salmon living in the sea, and some species of trout! But later the Salmon Association changed the standard. The trout in the freshwater, some species of salmon, such as rainbow trout, were also classified as salmon!

This is a market behavior in classification, we do not judge! But the silver trout has always been under the collective name of salmon! "

"It's not right, Brother Feng? Are salmon not all deep-sea fish? Are we obviously freshwater?"