Live Fishing Studio

The crabs in the crab cages were poured out, and one crab cage was filled with half a basket. Uncle Chong Yuefeng said: "According to Russian law, individual fishing king crabs must be released!

We caught ourselves to eat, but we couldn't eat much. This standard can be enlarged to five catties, and those below five catties are put back. A total of more than ten or twenty animals should be enough to eat!

The king crabs that leave the water will taste bad soon as the activity decreases. It is best to cook them within two hours of death for the best flavor! "

Good guy, throwing under three catties is bold enough, but Uncle Victor has set the size rule to less than five catties, and most of the crabs that just came online will be screened out immediately.

Yue Feng pointed at the camera booth in the live broadcast room: "Brothers, everyone has heard what Uncle Victor said. There are laws and regulations in the country. We have no conditions for sending back to China, so we can only do it aggressively! , To protect the population, this is the universal hunter's thinking, let's go to the countryside to do the same! If the standard is not enough, go!"

With the effort of speaking, Yue Feng picked up a three-jin king crab and threw it back into the water.

Three people picked and picked, and only six crabs remained in the half basket.

The smallest one is about five or six kilograms, and the largest one weighs more than 12 kilograms. Yue Feng picked it up and showed it to everyone, it was bigger than a washbasin! If this thing can be shipped to top restaurants in China, it can't be sold for tens of thousands or even higher prices.

After picking and selecting the crabs, the fishing boat continues to move, and continues to rush to the next few crab cages to mark the next few crab cages. All four crab cages are pulled on the boat, the small ones are let go, the big ones are left, and the plastic baskets Li also quickly passed halfway, all of them were fat king crabs of six or seven catties or more.

"The weather is good today, and the harvest is a little bit more than expected. If you want to eat the freshest king crabs, we can't continue wandering in the sea. Let's go back to the camp!" Victor greeted, turned around and drove back after starting the fishing boat.

At this moment, the number of people in the live broadcast room has reached an exaggerated 10w. There are more people pouring into the live broadcast room. Yue Feng does not need any maintenance atmosphere. The audience will be crazy just by putting the lens on the small crab-like king crab. Up.

At about eleven o'clock, the fishing boat returned to the small dock next to the camp. Uncle Victor parked the boat, then said hello to Ivan, holding the harvest today with both hands, and stepped back after getting off the boat.

And Ivan followed behind, not intending to help. Instead, carrying two plastic buckets filled with sea water, he also walked down.

"Why is this sea water used?" Yue Feng was full of question marks when he saw this scene.

Ivan smiled kindly and explained: "If you want to eat authentic king crabs, you can’t cook them in fresh water! Crabs cooked in seawater are more delicious. They will be cooked soon, and you can taste them. understood!"

Yue Feng nodded, "No wonder! This knowledge of being a foodie has increased!"

Back at the camp, the doll quickly greeted her. She was very excited when she saw the giant king crab in the basket. Even the bear-big dog chain dropped her hands and looked at the crab in various ways. Take out the phone and sometimes take pictures.

Yue Feng: "Brothers, let's return to the camp safely! Next, let's show you how the locals cook king crabs in Russia! Don't rush away. The crabs will not be cooked for a long time, it will be ready soon!"

In fact, it is not necessary to say that Yue Feng, most of the water friends in the live broadcast room will not leave. The lively king crabs have been cooked and served from the fish to the table. This process is usually not seen! Even if you are lucky enough to have eaten in high-end restaurants, they are just ordinary individuals who have been transported by air with chilled fresh food. They are not top-notch goods.

Next, I saw Uncle Victor directly carried the king crab to the side of the kitchen, and found a huge black pot from behind the door.

The style of this pot is similar to that of some field pots. The mouth of the pot is the same size as the bottom of the pot and the bottom is deep, straight up and down, but it is several sizes larger than the small pot. Two buckets of sea water are poured into the pot. It's half full.

There was pine chopping wood under the pan, and the flames quickly crackled.

About twenty minutes or so, the pot is boiling, put the crabs in and cover the pot and cook for ten minutes, the red king crabs are ready.

In the whole cooking process, except for a simple cleaning with a brush before putting it in the pot, the original flavor has no added ingredients, even salt is useless.

As soon as the lid was opened, a delicious smell had escaped from the pot.

"Brothers, the king crab is ready! Let's start making it!"

Yue Feng greeted, and Ivan used a large clamp to fish out the cooked king crabs, and then came to the table with a large pot of steaming king crabs.

Seeing these red king crabs, both Wawa and Yue Feng were a little excited, but Uncle Victor's family was very calm. Tina even found two pairs of scissors and handed them to Wawa and Yue Feng, but she did not eat them.

Wawa and Yue Feng have also eaten this stuff in China, so when it comes to hands, they don't show their timidity. They take the scissors and put them aside, pick up a thick crab leg and twist it in reverse.

When I ate it before, the crab shell was a bit soft, but it was actually not strong. If you twist it in the opposite direction, it can be twisted from the joint. Then the crab leg will be pulled out from the position of the stubble, and just hold it!

However, the strength of the crab leg exoskeleton was much stronger this time. Yue Feng twisted it several times, and it was already dislocated, and the lotus root was still broken.

The doll is still smarter. UU Reading www.uukanshu.com picked up the scissors and snapped a knife at the joint, finally twisting the fat crab legs.

I twisted the crab legs, and the meat did not come off easily. I took a look along the cracked stubble. Good guy, it was full of meat, not like the dry and dry legs that I have eaten in China. Look like.

At this time, the doll has used scissors to cut the crab legs in the center, revealing the fat and overflowing crab meat inside.

"Wow, look at this crab leg, how fat it is! I'm sorry, brothers in the live broadcast, I'll eat it first!" The doll gestured to the camera, and then she held the crab legs and chewed.

Yue Feng was half a beat slower than the doll, and he also found the trick to eat fresh king crabs. He did it the same way. Scissors cut the thick exoskeleton and simply tidied it up, and stuffed the plump meat of the crab legs into his mouth.

In the mouth of the crab meat, a sweet taste instantly bursts into the mouth tip and taste buds. The rich juice and sweet muscle fibers fill the mouth, and the mouth is full of only one word, fresh!

Compared with the dry crab meat eaten in China, these are two completely different foods. The doll next to him can't help but narrow his eyes.