Live Fishing Studio

I saw Yue Feng pick and choose among the morning fish catches, and chose the fattest one to start processing.

For slaughtering, skinning, dismantling fish bones, and separating internal organs, the multifunctional saber in Yue Feng's hand seems to be a professional chef's slicing knife. The pink fish is still slightly squirming and sliced ​​diagonally into uniform thickness. Sliced ​​meat.

The sashimi is naturally fresh. After processing the half-pulled fresh meat of the sashimi, Yue Feng pinched a few berries with his hands and sprinkled the sweet and sour juice on the fish, then couldn't help but use pine chopsticks to pick up a piece and stuff it into his mouth.

The fish is cold in the mouth, and the sweet taste is exploded on the tip of the tongue. The mouth is full of plump juice of gravy mixed with berries and sweet and sour. It is strange. It has a fishy smell when it is grilled and cooked. On the contrary, it is fresh sashimi with a little berry juice. Can't eat any fishy smell.

Compared with smoked dried fish, sashimi is the correct way to open these cold-water fish. It is so delicious. With a mouthful of fish, Yue Feng even squinted his eyes.

"It's so delicious! It's so delicious that I have no friends! I have never paid too much attention to these berries to get rid of the fishy smell. With a clever idea, the effect is better than lemons. I knew that I would save more before it snowed. It's a bit, it's hard to collect it now!

Brothers, let me have another bite for everyone! "

While eating, Yue Feng explained to the water friends. While feasting, he could accurately describe the flavor of the food. The group of water friends watching the live broadcast felt that their lunch was not fragrant in an instant.

"Inappropriate anchor Yue Hanhan has been online, and the online greedy friends improper!"

"Damn, I am eating hot pot in Haidilao. Watching Brother Feng's live broadcast, I feel that the meat in front of me is not fragrant anymore!"

"This cold-water salmon shouldn't be a rare species, is it delicious? It feels like Brother Feng is deliberately teasing us!"

"Brother upstairs, you don’t understand this. This kind of food is just a fresh word. It is caught in the original place and stored in the cold chain. It has been shipped to our table at the fastest and hungry for more than a week. How could it be one? taste!"

"The freshest way to eat, I really want to have a bite!"

In a few moments, he killed the half plate of fish sashimi in front of Yue Feng.

After resting for half a minute, Yue Feng soon picked up a large pile of plump pink fish roe.

There is a certain difference in breeding habits between cold water fish and warm water fish. The cold water salmon caught in this season have fish eggs in their belly. Yue Feng did not have time to pickle it with salt and ferment slightly, but simply wash it with clean water to deal with the adhesion. Sprinkle a little bit of berry juice and salt on the mucous membrane and start eating.

"Brothers, this is the roe of cold-water salmon, all of them are full. We have simply washed our ears, let me try it for everyone!"

I saw Yue Feng scooped half a spoon with a wooden spoon and swallowed it directly.

The tip of the tongue pushes the fish eggs to the upper jaw. The fish eggs burst out in the mouth due to the pressure, and the mouth is full of delicious juice.

This taste is even purer than the sashimi juice, no wonder some foreigners are eager for caviar, this thing is also delicious even without deep processing.

"Huhu, there are no words to describe, just a single word, fresh! Another spoonful!" Yue Feng dug a spoonful again and stuffed it into his mouth, almost grunting contentedly.

The roe of a fish is not much in total. After cleaning, the weight is even less. Yue Feng three times and five times two, just like Zhu Bajie eating ginseng fruit, it is quickly wiped out, and the whole process is focused on the food. Did not even have time to take a look at the public channel.

"Improper, really improper!"

"These brothers can't deal with their feelings! Yue Hanhan, you are so cruel!"

"Woo, I want to eat fish roe too! It's pink, it looks so appetizing!"

"I didn’t find fresh caviar, but Tmall found imported caviar. Mommy placed a merciless order. Since watching Feng’s live broadcast, I feel that the pressure on my wallet is increasing every day. How can I lose weight if I continue to do so. !"

Yue Feng clicked his mouth with satisfaction and glanced at the public frequency, and said: "The appetizer is over, and the next is the lichen hand roll!

The taste of this thing is actually very ordinary, not much delicious, but it can provide me with enough plant fiber, not to say, after the hand rolls are eaten, I will serve everyone a big dish, and the clean snow water in the clay pot is almost boiling! Let's add ingredients to the soup base while eating! "

"Two mushrooms for fresh food! This stuff is not in stock, let's save some food! The fish heads and bones left from the sashimi just now, put them in the snow water for soup, and add a swan leg to supplement The fat in the soup base is fragrant and fresh. When we boil it again, our fresh fish hot pot can be boiled."

As Yue Feng explained, he put the few ingredients into the jar, and the boiling water quickly calmed down.

In addition to salt, there is no soy sauce, vinegar, soy sauce, light soy sauce, cooking wine and all the ingredients needed for Chinese food, but the most authentic ingredients themselves provide enough deliciousness.

As the temperature rises, the water in the jar slurps again, and the aroma of the soup base has gradually emerged.

Yue Feng closed his eyes and took a deep breath: "Wow, I can smell the scent of the soup before the fish fillets are placed. I can't wait any longer. Let's rinse a slice and taste the taste!"

In the next second, Yue Feng sandwiched a thin piece of fish in a clay pot for a few seconds. After the meat changed color, he took it out and stuffed it in his mouth without blowing it.

Meat slices entrance. UU Reading www.uukanshu.com

Smooth, tender, soft, glutinous, another flavor of fish ingredients is reflected. perfect!

"Don't brag about it, this is the best fish hot pot I have ever eaten! The ripe fish slices taste great!" Yue Feng said as he picked up the slices of meat, he couldn't wait to cook it again.

The water friends who were watching the live broadcast in the live broadcast room only felt that the saliva in the mouth was secreted unconsciously. Even the guys who were already full felt that they were aroused by gluttons again.

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Is it really so delicious? Based on what everyone knows about Yue Feng, Brother Feng has never fooled the brothers when he started broadcasting! No, if you have a chance, you can taste everything.

"It's too much, too much! Less than an hour after lunch, I feel hungry again!"

"Is there any place that has similar pot bottoms and ingredients? Brothers make an appointment, Ma Dan Yue Hanhan, your dog anchor is too much!"

"When you finish cooking the meat, you can try another delicious soup. It's satisfying to think about it! I really want to eat it!"

"There is mud upstairs! Advise you not to help the evildoer!"

In the next second, Yue Feng scooped a bit in the jar with a wooden spoon and blew it gently, then took a bite.

"Haha, brother is right, it tastes great! Eat meat and soup, double enjoyment!"

...

The sky outside the igloo was densely covered with lead clouds, and in the small space in the house, Yue Feng was content to eat shabu-shabu and drank delicious soup.

The scene in the lens seems to be artificially separated, which is in sharp contrast with the situation of ordinary people struggling for life in China.

Civilization or wilderness, which is more attractive to ordinary people? At this moment, even the protagonist Yue Feng seemed to have no definite answer!