Live: Grassland life, Reba went to the wrong door in the middle of the night

Dry, horn, tendon, glue, silk, lacquer, this is the traditional bow making six materials.

Buffalo horn is naturally the horn inside the six materials of bow making.

However, polishing buffalo horn is not the first step in making a bow.

The first step is to build a bow tire.

The bow tire is actually the bow arm, that is, the main body of the bow.

Setting the buffalo horn aside, Chu Yang took out a piece of bamboo from the long box.

This piece of bamboo is the material used to create the bow tire.

As a more important part of the bow and arrow, the selection of bow tire is not simple.

The bamboo must be Mao bamboo from Xijiang Province, and the growth period should be between two and three years.

The harvested bamboo is also left in the storage room to dry for a year.

Then select a bamboo with good toughness and cut out a section of about 110 cm in the middle of the bamboo.

Finally, the bamboo knots are cut into thick pieces of bamboo.

After so many layers of screening, the right bow tire material can be selected.

The bamboo piece in Chu Yang's hand perfectly meets the above requirements, but it saves him time in selecting materials.

Place the bamboo pieces on the stake and take a saw out of the toolbox.

Chu Yang didn't use a ruler to measure, and with a little visual inspection, he used a saw to open two symmetrical grooves in the middle of the bamboo sheet.

These two slots are where the handle is installed later.

After grooving, you can start "styling" the bow tire.

Cut off the protruding parts of the bamboo sheet, trim the width of the edge, and polish the bamboo piece flat.

These are all delicate jobs, so Chu Yang is particularly serious when he works.

The audience in the live broadcast room also saw him like this for the first time.

[No matter what Brother Chu did before, his expression was very relaxed, but he didn't expect that he would also have a serious time. ] 】

[Don't you understand this?] Brother Chu's previous identity was a herdsman, and the herdsman was originally relaxed and free. And his current identity is a non-genetic inheritor, and the non-genetic inheritor should be rigorous and careful. 】

[That's right! Intangible cultural heritage technology can fully show the importance of culture and history, and it is only right to treat it with awe. 】

[The pattern is coming! ] I feel like Brother Chu is glowing! 】

【......】

Chu Yang's rigorous attitude made his impression in the audience's hearts go directly up several steps.

Of course, he wasn't putting on show, he really wanted to make the Mongolian horn bow.

Shaved edges, sanded... Attention was paid to every link.

It took twenty minutes before Chu Yang stopped the movement of his hand.

Blow off the wood chips on the bamboo sheets, and the perfect bow tire material is born.

But that's not the end of it.

As we all know, bow tires are curved.

Therefore, Chu Yang also had to bend and shape the trimmed bamboo sheets.

He took the bamboo piece in his hand and walked in the direction of the stove.

Meanwhile, Di Li Gerba finally dealt with the black spotted pike.

The head of the fish is split in half and used to cook the soup.

The fish is cut into fillets and used to boil and boil the fillets.

The remaining fish bones and meat are also cut into pieces and used to cook and fry the fish pieces.

One 760 fish three eats, the arrangement is good, but the knife worker does not dare to compliment.

The fillets are thin and thick, and the pieces are large and small.

Looking at the "messy" fish meat in front of him, Di Lireba kept comforting himself in his heart.

What matters is the taste...

What matters is the taste...

After hypnotizing himself, Di Lireba was ready to start the pot and boil.

But as soon as she lit the fire, Chu Yang came over to stop it.

"I'll burn it again, I'll depress the bamboo slices."

Di Li Gerba subconsciously gave way to her position.

Immediately, she asked a little puzzled.

"Yuzhu slices? What do you mean? "

"Yubamboo slices are to bend and deform bamboo sheets."

When the words fell, Chu Yang began to regulate the size of the fire.

Looking at his movements, Di Li Gerba asked again.

"This piece of Yubamboo, do you want to use fire?"

"Yes."

Receiving an affirmative answer, Di Li Gerba looked surprised.

Using flame to bend bamboo pieces really doesn't set the bamboo pieces on fire?

The audience in the live broadcast room had the same question.

If it is a metal material, it can be understood, but the bamboo sheet is wood, how can you put wood on fire?

Although puzzled, few people sent a barrage to ask.

After all, this is a variety show live broadcast, and it is impossible for Brother Chu to interact with them.

But this time, Chu Yang helped the audience solve their confusion.

But he was able to do it because of Di Li Gerba.

......

Seeing that Chu Yang really put the bamboo pieces on the fire, Di Li Gerba couldn't help but ask the question in his heart.

"Is it really burning? Not afraid of bamboo pieces being set on fire? "

"Don't worry, this is how the Yuzhu piece operates, and it will not catch fire."

"So, well... Then again, what is the Yu of Yuzhu Slice? "

"It's depressing."

"Depressed depression? Why use this word, I feel that there is no connection with fire and bamboo. "

Hearing this, Chu Yang explained while flipping the bamboo piece.

"Yu, in fact, is the dialect of Yiyang City, Nanhu Province."

"Yiyang's bamboo resources are abundant and have the reputation of the hometown of southern bamboo."

"As the saying goes, back the mountain and eat the mountain. There are more bamboos in Yiyang, and the cognition of bamboo will naturally increase. "

"Locals discovered. Bamboo is constantly tumbling and roasting in the fire, not only will it not ignite, but it will also soften it. "

"Then, under the action of external forces, the softened part can also be bent and deformed to achieve the desired shape."

"With such a discovery, it has been summed up after many years of experience."

"Yuzhu technology was born naturally."

Chu Yang explained in detail.

The reason why he can know so clearly is, of course, because Yuzhu's technique is included in the bow and arrow making technique.

In this way, the masterful Mongolian horn bow making technique is actually a "big gift".

In addition to the production of bows and arrows, there are many branch techniques.

For example, carpentry, bamboo, smashing tendons...

Listening to this explanation, the doubts in Di Lireba's heart were swept away.

And she has found that the position where the bamboo piece touches the fire does become a little curved.

As long as it is properly controlled, the bamboo pieces will not be ignited by the flames.

This is indeed a perception that subverts common sense.

Di Li Gerba had a learned expression, and Chu Yang also took the bamboo piece away from the fire.

The degree of bending of the bamboo pieces has reached the standard of making bows and arrows.

Since this is the case, there is no need to continue burning.

He only needs to maintain this bend with both hands, and then wait for the bend to cool down, and he can be shaped for a long time.

Out of the flame, the temperature plummets.

So the waiting time is very short.

After a while, Chu Yang had already chosen to grab the bamboo pieces with one hand.

Looking at the curved and shaped bamboo pieces, the audience in the live broadcast room sighed in unison.

[It's really bent, and there is no meaning of rebound.] 】

[I really learned, there is even this skill of Yuzhu in the world. ] 】

[It feels a little unscientific, this is wood! ] 】

[The ignition point of bamboo is about 350 degrees, and when baked with a flame below this temperature, the fibers of the roasted part can be softened, so as to achieve the purpose of deformation. Therefore, the skill of Yuzhu is actually very scientific. 】

[Science is not scientific, put aside. I just checked, Yuzhu is also a national-level intangible cultural heritage technology. Doesn't that mean that Brother Chu already has two intangible cultural heritage techniques? 】

[Shhh! Just two words - outrageous! 】

【......】

In the live broadcast room, the discussion of Yuzhu's skill was extremely intense.

Of course, the audience's discussion of Chu Yang was equally intense.

In his twenties, holding two intangible cultural heritage technologies, what level of talent is this?

The key is that this kind of talent is actually broadcasting to us.

Damn it!

Why is there no tipping function!

If you don't pay something, you always feel unworthy of watching this live broadcast!

There are a very large audience with this idea.

Some even began to contact the program group to get a tip function.

Knowing this news, the directors of the program group were about to laugh crazy.

With such a "faithful" audience, why worry that the show is not popular?

Of course, it is impossible to open a tip, otherwise it will change its taste.

However, the director of the program group has already decided.

No matter how much work fee he earned from this variety show live broadcast, he had to give half to Chu Yang.

Let's be honest.

As long as Chu Yang is there, the bolted dog can be the director.

If he doesn't compensate the other party, he really doesn't care about it.

......

Chu Yang couldn't have imagined that so many people were rushing to send him money.

Now he has just completed the first step in making a bow and arrow.

Next, it's time to start polishing the horns.

It's a big job, it takes time and it takes physical strength.

Therefore, Chu Yang was ready to polish the horns later.

Eat lunch first, and only when you are full will you have the strength to work. (Read violent novels, just go to Feilu Fiction Network!) ）

Thinking of this, Chu Yang said to Di Lireba.

"I don't need the fire for the time being, you cook the vegetables."

"I'll try your craft first, and then I'll continue making bows and arrows in the afternoon."

As soon as these words came out, Di Lireba felt a little uneasy.

Don't make bows and arrows?

Wouldn't that be watching me cook?!

There was a man standing next to him, a good cook.

Di Li Gerba could think that when he cooked the dishes, he would definitely be nervous.

But no matter how nervous you are, you have to burn!

She has already boasted about Haikou, but she can't hit herself in the face.

Thinking of this, Di Li Gerba nodded towards Chu Yang and said (BGFD).

"Then I started burning. If something is wrong, you can say it! "

"Okay, come on!"

Chu Yang said encouragement, and stood by and watched silently.

Di Li Reba prepares to cook the fish head soup first.

Light the fire, pour the oil, smoke and add ginger and garlic and other ingredients, and then put the fish head down and fry for a while...

There is nothing wrong with the operation.

But Chu Yang found that Di Lireba had to turn her head to look at him every time she took a step.

Confirm that he has nothing to say, and then proceed to the next step with confidence.

What kind of obfuscation is this?

Chu Yang thought for a moment, and soon realized.

He stood here, which probably made the other party feel nervous.

At this time, after turning the head of the fish over, Di Lireba was ready to turn to look at him.

Seeing this, Chu Yang quickly pointed to the yurt.

"You haven't cooked yet, have you?"

"I'll go cook in the yurt, you get busy first."

Looking for a reason, Chu Yang left here directly.

This reason is not casual.

Di Li Gerba has never been in a yurt, so she really did not cook.

I just had the excuse to cook and then stay in the yurt for a while.

If you leave the other person alone, you shouldn't be nervous.

Chu Yang quickly entered the yurt.

And his departure made Di Lireba breathe a sigh of relief.

Before her, it was like being stared at by a teacher doing homework.

Although Chu Yang didn't say a word, she still had the feeling that "this dish was done wrong".

Now that the other party is gone, this feeling naturally disappears.

Di Lireba, who regained her confidence, completed the pre-production of the fish head soup more smoothly.

Add water to the pot and all that's left is to wait for the fish broth to boil.

While waiting time, you can continue to make boiled fish fillets.

Di Li Reba put a second pot on the stovetop and began the double-line cooking.

Seeing her actions, many viewers were surprised.

[Wow, dare to cook two dishes at the same time, it seems that Reba is very confident in her cooking skills. 】

[Upstairs is a new fan, right?] Reba's cooking skills are already good! 】

[It is! ] Reba hasn't cooked in variety shows, she even makes ramen. 】

【......】

Di Li Gerba is not the kind of person who does not have ten fingers in the sun, and there are actually many dishes she can cook.

That's a fan attraction.

So the old fans in the live broadcast room are crazy science popularization with new fans and passers-by.

Everyone is busy.

The only one who is idle seems to be Chu Yang in the yurt.

He uses a rice cooker to cook rice, and he only needs to wash rice.

After washing the rice, he had nothing to do.

If you go out now, Di Li Gerba may be nervous again.

Or...... Lie down for a while?

If you want to make bows and arrows in the afternoon, you will definitely not take a nap.

In that case, it is better to take a break while there is nothing to do.

Thinking of this, Chu Yang directly closed his eyes and lay down on the bed.

This lie is ten minutes.

As the rice cooker came with the sound of completion, Chu Yang also opened his eyes.

Of course, he didn't fall asleep, but he still recovered his spirits after resting.

Roll over from the bed and get off the floor, then unplug the rice cooker.

Chu Yang was about to go out to take a look, and Di Lireba just entered the door with fish soup.

The bowl with the fish soup was hot.

However, worried about the fish soup spilling, Di Lireba could only walk slowly.

Of course, her mouth is not so calm.

"Quickly clean up the table! This bowl is so hot! "

When Chu Yang heard this, he quickly removed the debris from the dining table.

Di Li Gerba put the bowl on the table, then quickly put her hand on her earlobe.

It took a while for her hand to take it off.

"It really burned me just now, and I almost threw the bowl."

"Isn't there a mat on the stove outside, don't you see?"

Listening to Chu Yang's words, Di Li Gerba's expression froze.

Have a pad?

Wouldn't I have been scalded for nothing!

She coughed and skipped the topic without a trace.

"Two more dishes! I'll go bring them over. "

"I'll go too, one for each person, save you more trips."

......

The other two dishes were quickly served in the yurt.

Fish head soup, boiled fish fillets, dry fried fish pieces.

Looking at the three dishes on the table, Chu Yang nodded and said approvingly.

"It looks good, and it smells good."

Di Li Gerba handed over a pair of chopsticks, and then said with anticipation on her face.

"Don't just look at it, taste it!"

"Okay, then I'll taste it."

Chu Yang took the chopsticks and first took a piece of boiled fish fillet and put it in his mouth.

Eating the fillet of fish, there was no expression on his face.

Seeing this, Di Li Gerba asked a little nervously.

"How... What do you think? "

"Hmm..."

Chu Yang swallowed the chewed fish fillet, and then groaned.

This hesitant look made Di Lireba's heart half cold.

"Isn't it delicious?"

Listening to her somewhat discouraged tone, Chu Yang suddenly showed a smile.

"Well, don't tease you, the fillets are delicious."

"The fish is very delicious, so delicious without the fish being boiled, the level is very high."

Di Li Gerba was stunned at first, and then said "viciously".

"Wow, dare to scare me!"

"Punish you for trying the other two dishes!"

The atmosphere at the table instantly became relaxed and pleasant.

Chu Yang tasted two other dishes one after another, and both gave praise.

This is not a deliberate compliment, these dishes are really well done.

Di Li Gerba completely relaxed.

And the dishes she made were all recognized by Chu Yang, which made her a little happy.

The mood is happy, and the appetite is naturally high.

So, she also picked up chopsticks and joined in.

Just ten minutes.

Chu Yang and Di Li Reba wiped out the three dishes like a wind.

The black spotted pikefish weighs four or five pounds, and the fish meat is about three pounds more than three pounds after removing the head, fish bones and internal organs.

Although no other dishes were cooked, more than three pounds of fish and rice were enough for three people.

Two people can eat all the fish, and the combat power is still very strong.

Di Li Gerba leaned back in her chair with a satisfied look.

But seeing his slightly bulging belly, he quickly regretted it.

I'm going to gain weight again, why don't you eat a little more modestly?

Chu Yang also leaned back on the chair with satisfaction, but all he thought about was making bows and arrows.

Will it grind the horns first, or smash the tendons first?