Live: High Life Begins with Travel

The journey of the train ended quickly, and in less than two hours, Ye Yi had already arrived in Tottori Prefecture.

Although Tottori Prefecture is called a prefecture, it is equivalent to a province in China, and Tottori is almost entirely mountainous, and the climate here is relatively warm, which is also suitable for cherry blossom cultivation.

The cherry blossoms in Tottori are in full bloom, like jungle spirits one after another, not caring about worldly eyes, spreading their wings wantonly and showing off their best bodies.

In addition to cherry blossoms, Tottori actually has a very famous thing, and that is the crabs here.

Tottori catches the largest number of crabs per year in all of Hokkaido, so Tottori Prefecture also has an alias called Kattori Prefecture.

The cherry blossom festival lasts about half a month, and although the cherry blossoms are gradually blooming, they do not start with the birds at first.

It spreads from another city in Hokkaido, passing Tottori and then gradually blooming to the north, like a sea of pink flowers.

At present, this sea of flowers has not passed Tottori, so Ye Yi just got off the train and went directly to the restaurant.

After tasting the five-star pine leaf crab, he couldn't forget the strong ~ crab yellow fragrance in his mouth.

And what exactly is the composition of that peculiar crab vinegar, until now - Ye Yi has not figured it out.

When he and Nanako Yuki finished eating the five-star pine leaf crab, he once tactfully expressed to Mr. Shihamura that he wanted to learn how to prepare that crab vinegar.

But there is no doubt that for Mr. Shihamura, a master who has been cooking crabs all his life, his unique secret recipe is also a secret that belongs to him for a lifetime, and this kind of thing cannot be said at will.

Even Ye Yi felt in the end that he might be a little rude when he asked Mr. Shi Yecun about this kind of thing.

But fortunately, Shi Yecun has lived all his life, and now he is old and open-minded about everything.

Maybe in this world, except for himself, even his children and grandchildren, no one can know what the crab vinegar is?

Ye Yi could only hold the idea of trying his luck and see if he could encounter the same taste of crab vinegar in Tottori's restaurant?

Tottori catches a very large amount of crabs every year, millions of kilograms, enough to meet the needs of the city's people, and there is a large surplus to supply to other places outside.

There are also many types of crabs here, including flowering crabs, pine leaf crabs, stone crabs, orchid crabs and so on.

Tottori's city center road is lined with crab restaurants, which, as the name suggests, are usually specialized in crab cooking.

Crab lovers, every time they come to dinner, they have to wander these streets, and this small restaurant after another that does not look amazing is actually a paradise for these crab lovers.

Crab Zhiming, this is a very ordinary crab restaurant, and in this restaurant, you can eat not only the best crab dishes, but also other seafood dishes.

Ordinary civilian snacks such as sea urchin, tempura, and small yellow fish can be eaten here, and the price here is of course very close to the people, and the price list hanging on the wall is clearly written.

Ye Yi carefully looked at the menu here, ordered a steamed blossom crab for himself, and then ordered a white rice porridge with crab meat, and sat down satisfied.

The waiter poured a pot of oolong tea for him, and his attitude was very gentle, which made Ye Yi's heart feel a little warmth.

Soon the crab porridge was served, and a trace of crab meat was faintly visible in this bowl of porridge, which was peeled off like white jade and sprinkled in the fragrant rice porridge.

This method is quite different from the crab porridge eaten in Shiye Village, which is made from pure white rice porridge.

If you don't look closely, the meat of the crab is sprinkled in it, mixed with these porridges, and it is completely impossible to distinguish what crab meat is and what is porridge.

But in such an ignorant state, after drinking a sip, you will taste the sudden sweetness of crab meat, and you will have a feeling of surprise in your heart.

Perhaps this is the unique charm of this bowl of crab meat white rice porridge! (Read violent novels, just go to Feilu Fiction Network!) ）

At this moment, with a hint of a smile at the corner of Ye Yi's mouth, he gently tasted this crab meat white rice porridge, and after a mouthful of porridge, he felt the indescribable warmth of his body, and felt that energy was gradually born in his body.

When the crab meat touches the tip of the tongue, it is automatically separated from those white rice porridge, and the white rice porridge naturally enters the throat, but the crab meat is blocked and sticks to the tongue.

After a delicate chew, a hint of sweetness and an endless aftertaste...

While Ye Yi was tasting the delicious crab meat white rice porridge, the steamed blossom crab had also been served.

When it was just served, there was a strong aroma of crab meat, which made Ye Yidu couldn't help but move his index fingers.

He didn't expect that steamed blossom crabs would bring him such a surprise... Finish....