Live: I Keep Beekeeping Deep In The Rainforest

Five thirty in the afternoon.

Su Zhenlin took Mr. Song and Wang Yuemeng for a walk outside the yard.

Wang Xue picks vegetables in the vegetable garden.

Su Ran sharpens his knife by the sink.

in the live room.

One million netizens are online.

[Wild boy, send a plane: I'm finally going to eat the king of eel, the big white rice is ready, please host~ serve it. 】

[The local tyrant is so troubled that he sent a weak chicken: Stop pretending upstairs, you sent me a message just now, waiting for the eel in the restaurant. 】

[Mother Run is 60 years old and gave 10 likes: I heard that the anchor specializes in teaching people to cook, and came here to learn. 】

[Xuanxuan's mother, sent 999 likes: Auntie, it's not wrong for you to learn from him, the dishes taught by the anchor are very easy to make and delicious. 】

(.....)

Su Ran watched the bullet screen and introduced: "Eel is a kind of fish with rich nutrition and delicious taste.

"It is suitable for people who are weak and lack of qi and blood.""

"I'm going to make a special eel for three guests today."

Done.

He grabbed the eel from the bucket.

See the giant eel king.

The newcomer was taken aback.

【Super big!】

[It's still alive, it's too scary. 】

[Watching people kill an eel in the vegetable market is scary enough, the old master trembled when he saw this eel. 】

[I dare not look, I dare not look. 】

Su Ran pulled the big pot over and put the eel in it.

To the live broadcast room: "Eel must be killed alive to taste good."

"It's the same as killing an eel, fixing its head with nails, then slicing through the guts to remove the bones."

He took out a 10 cm long nail like a conjuration.

Hold down the head of the eel king, tap the horizontal knife, and instantly nail the eel head to the chopping board.

The blood of the red eel flowed out from the head of the eel.

Many netizens were excited.

【Eel blood tonic!】

[The anchor is a good thing, how much blood does such a big eel have to receive. 】

【It is the best for cooking eel blood porridge!】

[Shouldn't the anchor go to the liquid first? It's disgusting. 】

[We have to use happy scalding to remove the mucus before we can eat it. 】

Su Ran shook his head and quickly sliced ​​the eel's neck with a knife, explaining.

"Folklore eel tonic for blood.

"But everyone, don't leave the eel's blood on purpose. After slaughtering it, it has blood in its own flesh. Don't pick it up when it flows outside. It's not clean."

"As for the dipping liquid, it is the protective liquid secreted by the eel."

"Preferences vary from place to place.

"We locally like the original flavor, which is not pickled or slimy.

Done.

He inserted the tip of the kitchen knife into the eel's back.

The knife was quickly pulled down from the top, opening the back of the eel.

Eel is very long.

Su Ran grabbed the eel tail in one hand and the knife in the other.

The tip of the knife is against the back of the eel, ready to separate the whole eel without error, revealing the smooth pink flesh.

In the same way, separate the backbone from the meat, and slice out a neat backbone.

He started cutting meat again.

The one-meter-long giant eel quickly shortened, and finally became a neat pile of eel fillets.

The chunks are the same size, as if the machine came out.

The whole process, from nailing the head to cutting into pieces, takes less than a minute.

Like a master who killed eels for ten years.

Su Ran wiped his hands.

Take out the food crisper.

Grab a handful of eel meat, each with its slime on it.

He filled a whole box.

Only then did he shout to the outside: "Second uncle is ready, take it back and cook the porridge! 99

"Hey!" Su Zhenlin, who had been waiting for a long time, ran back happily, picked up the crisper, and ran away.

Jialing motorcycle "dududu" rushing back.

Eel is the most fresh fish.

It doesn't taste good when it's late.

Su Ran put the other half in the basin and carried it to the kitchen.

Wang Xue has already helped him prepare the casserole and ingredients.

Su Ran turned the fire on.

Introduced to the live broadcast room: "Eel can be slipped, boiled, simmered, fried, fried, fried, and can be cooked in porridge, soup, and porridge.

"In order to take care of Mr. Song, I chose the easiest way to do it, and I'm going to do it in a hot pot.

talking.

He poured in vegetable oil.

"The practice of Jiji casserole is that when the fresh ingredients come into contact with the high-temperature casserole, the surface of the ingredients becomes cooked when heated, which can instantly lock the moisture and umami of the ingredients, and preserve the deliciousness of the ingredients."5

"The difficulty is not in the preparation of materials, but in the heat.

"The process is to heat the pot on high heat, add oil and then change to low heat, add the ingredients and stir fry until golden brown, then add the prepared ingredients, stir fry for two or three minutes on high heat, and delicate fish and meat can not be fry.

Su Ran motioned to Wang Xue and poured a whole plate of garlic into the casserole.

Su Ran stir fry with chopsticks until fragrant.

Add chunks of ginger and fried pork belly in advance.

The sound of chirp, chirp came from the casserole.

He explained while talking: "When making a chili pot, everyone should pay attention to the heat, see the timing, don't hesitate, put in the ingredients immediately, start the shovel at any time, and stir fry quickly, so that every trace of firepower can be found in every inch of the ingredients. Rain and dew on the skin.35

Wang Xue poured in Xiangru again.

Ji Ji, Ji Ji's voice became louder.

"Friends who like other ingredients can also add onions or peppers, but Mr. Song wants to eat lightly, so I only use small shiitake mushrooms. 39

"Fry for two minutes and you can add the eel.

Wang Xue poured all the eels into the pot.

Su Ran said:

"Jijiu can't add water, the pork belly not only provides oil to the eel and shiitake mushrooms, but also absorbs the fragrance of the shiitake mushrooms and the eel, and the three just work well together.

"Fry all the aromas, we can add the ingredients, continue to light, a little oyster sauce, a little sesame oil... light salt, stir fry evenly with chopsticks. 95

"When the six or seven eels are mature, immediately put the lid on to lock the flavor. 99

Every time Su Ran introduced a process, Wang Xue cooperated with him to add the ingredients.

But when the lid was put on, Wang Xue was stunned: "The eel must be taken out of the pot as soon as possible, otherwise the meat will be old. If you cover it like this, it will be old when it is cooked. What should I do?"9

..0...

Although Wang Xue did not dare to kill the chicken.

But she will eat.

He also has cooking skills and is very knowledgeable about various ingredients.

Immediately there was a problem.

Su Ran smiled, turned around and took out a bottle of rice wine.

Amber rice wine, poured over the casserole lid.

bang

.

The whole casserole burst into flames.

∑(O_O;)

Su Ran waved his hand: "The fire will be out in 5 seconds. 35

"It's done.

"On the table is when it's ripe."

"If you like, you can also have fish head, chicken, and vegetables.

in the live room.

The aunts who are studying are stunned.

[Xuanxuan's mother, send a plane: Teacher, this speed is too fast for me to keep up. 】

[Happy House, send 10 likes: The fire came too suddenly, I'm not afraid of igniting it. 】

[Drip water through the stone, send out 1 application card: the whole process takes less than ten minutes, how can it be done? This is not the easiest at all, auntie, I can't learn it! 】

[Guangyue Restaurant, send out a rocket: The anchor is too powerful, the production of jiu jiu pot seems to be ordinary, but it is a test of the chef's experience and control of ingredients and heat. The success or failure of a pot is in seconds, we In the store, a qualified kebab pot master must learn at least five years! 】

[New Kai Le Wang Dakang, sent 999 likes: Holding the grass, isn't this the skillful eel pot invented by my grandfather? Why does the anchor do it, and which master are you with? 】

Su Ran looked at the barrage and smiled slightly: "I'm sorry.

"I learned from the tip of the tongue." Four.

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)