Live: I Keep Beekeeping Deep In The Rainforest

afternoon.

Su Ran returned home after sending mangoes.

Mango is delicious.

The big guys want to plant.

He doesn't care.

It takes at least 5 to 10 years for mangoes to germinate to bear fruit.

There is also the relationship of climate, which affects the flowering period.

Fruit sellers are never afraid of customers leaving seeds.

He doesn't do these boring burglars, so they love to grow or not.

He happily opened the car.

Take out a Shunfeng Fresh Express box.

The box is huge, more than 1 meter long.

There are fifty pounds in weight.

The sender is the Palm King Hotel in Soya.

It contained the mackerel sent to him.

Just got pulled back by the old sixth.

"There's something delicious today.""

Su Ran walked into the courtyard "Four Four Three" with a heavy suitcase.

Wang Xue, who was working as a salted fish, sat up "rubbing" with excitement on her face: "Could it be?"

"It's mackerel.""

Su Ran nodded and put the box next to the sink.

He went to the kitchen to get a cutting board and a knife.

Happy to cut the tape.

After opening the box.

I saw a big fish buried in an ice pack inside.

Su Ran removed the ice pack.

Reveal the true face of mackerel.

It is about 1.3 meters long.

The brain is small.

The whole fish is spindle-shaped, with blue-black head and back, and stripes on the body.

"I've eaten mackerel, but I haven't seen the whole one. It looks like a golden spear." Wang Xue touched the mackerel and said curiously.

Su Ran smiled: "The mackerel is more like a mackerel.""

Done.

He looked at the big fish carefully.

30 pounds is really too big.

He and Wang Xue alone, plus sweet potatoes, would take a long time to eat.

"Give the second uncle a few pounds."

He took out his mobile phone and called Su Zhenlin.

Finish the call.

He happily opened the live broadcast room and shared it with netizens.

soon.

Netizens went online one after another, with more than 200,000 in a blink of an eye.

[The anchor was fooled again, and I sanctioned him by saying his name. 】

[If the anchor has something to say, I will cover you with Le Hai Hao Nan, as long as you only need two mangoes. 】

【Hold the grass, what a big fish!】

Just as the netizen was about to pretend, he was frightened by the fish in front of him.

Su Ran smiled and introduced:

"Hello everyone.""

"I just received mackerel from the Palm King Hotel."

"It's rare to see such a big fish, and I want to share it with everyone."

[The local tyrants are so troubled and sent 9 weak chickens: You are really welcome. 】

[Wild boy sent a plane: they really gave him a gift, it was so hurtful, the anchor gave me two catties of fish to comfort me! 】

[Little Angelfish, send 1 like: The anchor, I will help you eat. 】

The three local tyrant sisters pretended to be poor.

"Don't make trouble. 35

Su Ran picked up the fish and introduced it.

"There are many species of mackerel, which are distributed along the coast of the world and belong to the genus Mackerelidae. 99

"They live in the deep sea and feed on small fish and shrimp in the sea, the largest can grow up to 2 meters and more than 200 kilograms.

“The mackerel is very tasty. 35

"The best is the mackerel in front of Yedaopu, there is an ancient folk saying called the partridge on the mountain, and the mackerel in the sea.

"It means that partridges and deer are the best when you count birds and beasts on the mountain, and mackerel and pomfret are the most delicious when you count fish in the sea. This season is about to come to the banning period, and the price of mackerel is much higher."

"Chef Jones is too polite, this mackerel looks like Kang's mackerel, and it is also the most famous species in our South China Sea, and there are still two or three thousand yuan.

Netizens were stunned.

[Bohai Sixth Brother, send out 1 card: I envy the anchor, as coastal people, we call it pomfret mouth and mackerel tail, simply fry it, it is very fragrant. 】

[Eldest Prince of the East China Sea, send 1 card: Mackerel, we call it mackerel, it is really delicious. 】

[Miao Miao Xiao Miao, sent 99 likes: I work in Tianhai, and I like to eat mackerel rice the most, but it is too expensive, only a small piece of more than 20 yuan, wipe my saliva. 】

[Jones, Executive Chef of the Palm King Hotel, gave away 1 super rocket: Thanks to the anchor, I also received your honey, I hope you can make it delicious too! 】

[The chef came out, and he was the first to arrive. 】

[Enough for him to show his face, let the anchor cook for 2,000 yuan of fish. 】

[)

Su Ran nodded slightly.

Of course, the fish is eaten, the rice must be eaten, and the vegetables must be cooked.

Wang Xue had already brought the big iron basin, waiting for him to kill the fish.

He smiled and held the mackerel with one hand.

With a kitchen knife, he quickly chopped off the dorsal fin of the mackerel, like chopping something.

"We deal with mackerel in the south, it's very simple."

"Remove its dorsal, pectoral and pelvic fins first."

"Then cut off the fattest fish tail.

talking.

He pressed the fish onto the chopping board.

∑(O_O;)

【Wait, anchor, did you forget something?】

【Open the fish maw! Can't you even understand your intestines?】

[Is the anchor too happy and stupid haha. 】

Su Ran looked at the barrage and shook his head slightly:

"Everyone misunderstood."

"The mackerel is different from other fish.

"Its internal organs are extremely small, except for small fish that need to open their stomachs, we never open their stomachs for big fish.

Done.

He slashed into a third of the fish's body.

Hold up the fish tail nearly 40 cm long and show it to the screen.

I saw only one spine in the tender fish.

Netizens were shocked.

【so beautiful. 】

[There is really no fish maw and no thorns, this fish must be delicious. 】

【It can be eaten as sashimi. 】

"Sashimi can also be eaten, but I'm not used to it."

Su Ran cut the fish head at 0.4, the spine of the fish head was very hard.

He patted the back of the knife with his palm and cut it smoothly.

"There's a knack for cutting mackerel.""

"That's to take a knife to the end."

"The fish cut out in this way is flat and smooth, and it is evenly heated when cooked, and it is more convenient to stimulate its umami."5

"A friend said just now about clearing the fish intestines.

After cutting off the fish head.

Due to the pressure in the mackerel, a small half of the fish liver flowed out.

I saw Su Ran cut a small incision on the belly of the fish with a kitchen knife, pushed his hand forward on the fish, and pulled the kitchen knife in front.

The internal organs of the fish were squeezed out in an instant.

Heart, liver, stomach and gallbladder.

Small, only a little bigger than the palm of your hand.

But everything should be there.

"That's it.""

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)