Live: I Keep Beekeeping Deep In The Rainforest

ten minutes later.

Killed geese are placed in large iron basins.

There is hot water in the basin.

Misty.

Four beauties are plucking it.

Su Ran, on the side, disemboweled the chicken and gutted it.

All cleaned up quickly.

He chopped the goose into small pieces, added starch, cooking wine, and salt and mixed it evenly.

"This not only removes the fishy smell of the goose meat, but also makes the goose meat cleaner and the goose meat tastes smoother and more tender."

"Okay, let's marinate for a while, and I'll make you drunk goose tonight."

Lin Xiaoyu stood up excitedly: "Then I'm going to make scrambled eggs with tomatoes for you!""

Su Ran nodded, "That must be delicious."

Wang Xue: "I saw that there was tofu in the refrigerator just now, I'll make Yong Taufu for you.

Ren Beibei and Li Man raised their hands: "We can only eat, but we can fight with "three, two, three"."

"That's such a happy decision."

Several women ran into the kitchen with vegetable bowls in their hands.

Soon there was laughter inside.

Su Ran washed his hands and looked towards the live broadcast room.

Netizens seem a little scared.

[The anchor does not. 】

[They are all weak chickens, and they will all be ruined. 】

[Because she is a certain fierce royal sister, she may be a famous chef in the dark cooking world! 】

[Wang Xue should be a southerner, Yong tofu is a Hakka dish and a classic Cantonese dish. 】

【Drunk goose is also a southern dish, is it delicious?】

Su Ran smiled: "I can't represent you whether it's delicious or not. 35

“Even a Michelin chef can’t make something that conquers everyone.35

"Food is like falling in love, you can only know if it suits your taste.

[The anchor's words are so philosophical. 】

[I realized the anchor. 】

[The anchor will be troubled to be a drunk goose in the live broadcast, I will study hard. 】

[I never thought that the true identity of the anchor is a cook who knows philosophy. 】

Su Ran interacted with netizens.

Turn on all the lights in the yard.

Moving the table and stools out of the house: "Okay, we'll have a country dinner tonight."

"Go and see how the beauty is doing?""

As soon as he entered the kitchen, he was stunned.

I saw four "beauties" with greasy faces

0

Grey one, black one.

Looking funny.

Sweet Potato squatted in the corner, trembling weakly.

(-")

[Pfft, haha, I said they can't!]

[Why does it seem like a fierce battle has just happened. 】

[It is still up to my anchor brother to save the scene. 】

The barrage is very happy.

"Ah! You don't peek."

Lin Xiaoyu covered a plate, his cheeks flushed.

Wang Xue instructed Ren Beibei and Li Man to serve the dishes: "Let's take a break and leave the kitchen to her.

When you're done, take someone out.

Su Ran was a little surprised.

Can't think of a short time.

They even cooked several dishes.

He brought in the goose.

Prepare the pan.

Netizens already knew that he was going to be a drunk goose.

in the live room.

Many netizens posted barrage.

[Xuanxuan mother, send a plane: The anchor has made a lot of delicious food, I hope I can learn a new dish from you today. 】

[Happy House, send 10 likes: A relative just sent a goose, please explain the details of the anchor, I will write it down. 】

[Drip water and wear stone, send 1 application card: Daughter-in-law is busy at work, she likes to eat goose and doesn't make it herself, neither can I, the young man will teach auntie, and auntie will give you a gift. 】

[Shanshui Youqing, sent out 1 application card: My son will be back tomorrow. I heard that the anchor cooks delicious food, so I am here to learn. 】

Su Ran was happy.

Where did so many old aunts come from?

"All right."

He immediately demonstrated and explained:

"The big goose has just been marinated, but it's used to remove the fishy smell.

"We're going to marinate again with soy sauce, salt and starch.

"During this time, we have to adjust the sauce. The sauce is the soul of the drunken goose. I usually use 2 spoons of hoisin sauce, 2 spoons of southern milk, 3 pieces of fermented bean curd, and an appropriate amount of oyster sauce...

"Hot oil in a pan, add ginger and garlic, fry the goose until golden brown on both sides...

"Add the sauce and fry until fragrant..."

"This step is very important. How can a drunken goose be drunk without alcohol?"

"Pour in rice wine, beer without rice wine is fine, be careful and stir-fry a few times."

"The flames are up. 35

"Simmer for about half an hour, wait until the flame is gone. This process is all based on feeling, everyone should practice more..."

Su Ran's steps are very detailed.

And it's a hands-on demonstration.

Teach netizens the practice of drunk goose.

The number of people in the live broadcast room has risen to 600,000.

Countless netizens do cheat sheets.

The barrage is overwhelming.

[Thanks to the anchor, it looks delicious. 】

[Thanks to the anchor, I have learned. 】

[Is the anchor's sauce secret? Can it be more spicy?]

[The practice is somewhat different from my mother's, but the overall situation is similar. The anchor is really a warm man, and he must be happy when he is his girlfriend. 】

[Guangyue Restaurant, send a rocket: Hello anchor, do you have any intention to come to work in our store? 】

[Desheng Drunk Goose, giving out a rocket: The chef ran away just now, and I saw the anchor's live broadcast again. You come to our store, and we will pay you 15,000 yuan per month, including room and board, and how about the commission? 】

[Director of Xianghu Hospital, Ye Ludan, sent 10 super rockets: Hello, anchor, why don't you come to my house as a chef? I'll give you 30,000 yuan. 】

[Grip the grass, where's the boss. 】

[My anchor is just an outdoor handsome guy. 】

[Hello, Dean, I just learned the method of drunk goose, so please consider me. 】

[Director of Xianghu Hospital, Ye Ludan, sent 999 weak chickens: o_o]

Another netizen is online.

Rushing to hire Su Ran to work.

Su Ran couldn't help laughing and laughing: "I'm sorry. 55

0.4" are all farmhouse dishes, and our family makes them casually.

Done.

He found several small heads lying beside the door.

It was Lin Xiaoyu and the others.

Lin Xiaoyu: "It's delicious, can I eat it?

Ren Beibei: "Brother Su Ran, I'm hungry..."

Su Ran said with a straight face: "Please bear with it, it must be cooked before it is delicious.

After finally driving people out, he started busy cooking other dishes.

Wait until the drunken goose is cooked.

He lifted the lid of the pot.

The goose of Lao Liujia is very big, and it has five or six catties of meat after killing it.

The hot goose meat is golden in color.

The wine is fragrant.

Su Ran walked out with the basin in hand.

Lin Xiaoyu and the others had already set up the dishes and couldn't wait to wipe their saliva.

"It's dinner time!"