Live: The Longing For Life In The Sea

As Lin Changfeng turned half of the golden valley fish, bursts of golden and translucent patterns made everyone exclaim.

The surface of the fried golden valley fish exudes bursts of fragrant fragrance after bursts, special and gorgeous patterns, and it is slightly shimmering with the unique lines of fish scales.

Just looking at it gave people a different kind of appetite, and the golden side made the big guy swallow involuntarily.

Now everyone finally understands, why is this called Jinguyu?

Everyone thought that after Lin Changfeng fried the golden valley fish to golden color, it was already finished.

But who knows Lin Changfeng, but put the incomparably wonderful freshness and deliciousness directly into the boiling water that was constantly tumbling on the other side.

Seeing the churning smoke engulfing everyone's delicacy, everyone's heart hurts like a needle.

Who knew Lin Changfeng, but just smiled mysteriously, then turned around to catch the lively big black eagle fish.

Before the big black fish had time to struggle, the sharp dagger pierced its gills.

A faint blood flowed down from it. After the bloodletting was completed, the black carving fish, Lin Changfeng gently moved the tip of the dagger.

Immediately afterwards, everyone saw one after another crystal clear scales, which quickly fell.

This scene, which is flying like snowflakes, shows a different kind of haziness and beauty under the capture of professional cameras.

Before everyone could react, the black sea bream had all its scales removed.

The collision between the bright blade and the crisp bones came to an abrupt end in a continuous burst of crackling noise.

The fresh and tender white meat was slightly rolled up when it was cut open by a sharp blade, revealing a well-organized texture and lines.

After the lens is zoomed in, everyone can see more clearly how all this happened and changed.

Soon the fish bones and two pieces of white fish belly were cut open by Lin Changfeng, and a little bit of blood fell, and was quickly washed away by the crystal clear water.

The twisted knife was cut obliquely, so that the texture of the two pieces of fish meat was quickly and meticulously changed.

The big guy just took a look, and swallowed involuntarily, but Lin Changfeng didn't want to let everyone go.

"I am very relieved to see that everyone likes the process of making food so much. Next, I will tell you some tips for removing the fishy smell."

"It's really touching, Aquaman is willing to teach us some ways to make food, it's really great!"

"With the method provided by Neptune, I think I will be very hopeful in the future!"

"Everyone, hurry up and get up, just as you pay the tuition, you can show your girlfriend a hand at that time!"

"Although it is true, can you really learn it?"

"It always feels a little empty!"

"Hahaha……"

But everyone looked at it and felt something was wrong again?

Aquaman, shouldn’t you teach us when to put salt and water, when to heat up, and stir fry?

As a result, Lin Changfeng suddenly took out an iron pot filled with red and hot oil, and while humming a cheerful little song, he directly took out the fixed small stove.

One big question mark after another emerged from the big guy's mind.

Immediately afterwards, Qingxia calmly took out the already washed vegetables in the stunned eyes of everyone.

"There is not so much time, so I can only have a simple meal..."

Lin Changfeng fired directly, and the amber hot oil quickly began to roll, and the sound of "gurgling" began to spread rapidly.

A burst of heat and a strong scent continued to penetrate into his nostrils, Xiaoyu's eyes widened quite baseband, and the little fishing rod waving was a little absent-minded.

Da Hei yelled softly, Xiaoyu then reacted and stretched out his hand quite happily.

Grabbing a beating flower lobster, then handed it to his uncle like a treasure, and continued very excitedly.

"Uncle, uncle cook this together, Xiaoyu really wants to eat this."

"It really rained in time!"

Just use seasoning powder, stir the slices of fish, and put them aside to ferment.

It turned out that the lobster was quite fresh, Lin Changfeng turned his head and said to the big guy.

"Lobsters in the sea are generally relatively clean, but we still have their heads removed just to be on the safe side, and can be used as bait later, or..."

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