Live: The Longing For Life In The Sea

The full-grained, full-weight crab roe was pulled down by Lin Changfeng and quickly put it into the slightly hot pot on the other side.

"The seasoning and cooking wine have been put in place for a long time, and they must be fully mixed with the crab roe in order to fry the most suitable flavor."

"Then there is the egg. Before adding the crab roe, the egg must also be kneaded and fried with seasonings to neutralize the fishy smell of the crab."

The big guy completely forgot what Lin Changfeng was talking about, only saw the same and the same various materials, in his hands as if they were played out.

It is quickly mixed evenly, and the blending becomes a good-looking filling that is full of particles, golden in color, and reunited.

"When I saw the technique of making crab yellow buns with Neptune, I suddenly began to doubt my life. With my very flexible fingers in playing the piano, I really can't make good food."

"That you are thinking wrong, you who have to practice makes perfect in everything, after many trainings, you will find that... you are really wasting time..."

"Hahaha, I found that the big guy is talking, really is a bit more and more like Aquaman."

"Aquaman is a huge source of infection, everyone who understands it will understand."

"Hi... Aquaman made the crab buns, which I can't afford to eat."

"I finally understand why so many cooks steal the teacher under the banner of watching the live broadcast."

"Hahaha, Aquaman won't care. He hopes that everyone's cooking skills will become better and better, so that he can train more foodies for him."

"It turns out that this is the conspiracy of Aquaman..."

"..."

One after another, the crystal clear, exquisite and small folds are arranged slightly to form a tiny tiger's mouth, which is simply the gospel for patients with obsessive-compulsive disorder.

Da Hei's eyes widened involuntarily, and his slobber made everyone envy.

As a result, everyone saw that Da Hei, with the help of Xiaoyu's owner, secretly ate the large crabs with the crab yellow and tongs removed.

That cute appearance made everyone jealous and hot.

Vaguely, screams and screams made by dogs when they did not cooperate were heard from all over the world.

Now everyone's eyes fell on the crab buns placed in the steamer, and Lin Changfeng, who was the instigator, moved again.

"Presumably you have seen it before. The lo-mei cuttlefish can be said to be true. The taste of each coastal area is superb. You must try it when you have time."

In an understatement, he hollowed out all the cuttlefish, Lin Changfeng carefully cleaned all the ink of the cuttlefish, and then continued to say with all his heart.

"Everyone's attitude towards food must be pious, serious and careful. If you perfuse them, they will naturally perfuse you."

While talking here, Lin Changfeng meticulously lifted the whole body of the big cuttlefish. They were cleaned up cleanly.

The seemingly simple work took more than ten minutes, and everyone looked at this repetitive work with relish and enthusiasm.

Tear off all the cuttlefish skin carefully, this is to prevent parasites or other unclean substances on it.

For the mysterious and unpredictable sea, human beings still have a lot of places and materials that have not been explored.

"Some people may say that the best ingredients often only need the simplest method to cook."

"But we must ensure safety, otherwise, no matter how good the food is, what is the meaning of it?"

Lin Changfeng poured the old brine that had been prepared into it, calmly covered the lid, and raised his brows lightly at the big guy.

"Next, we will quietly wait for the combination of ancient time and ancient wisdom to jointly create a better delicacy for us."

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