Live: The Longing For Life In The Sea

Ziyou...

One after another, the light and shadow beating little oil bubbles exploded quickly under the high temperature burning.

The mixed oil slightly penetrated into the skin and muscles of the coated eel, and quickly brought up a scent of scent that made the human tongue grow fluid.

Mixing the delicate fragrance of flour and the rich fragrance of egg liquid at the same time, bursts of wonderful flavors began to converge in the kitchen.

The lightly painted eel Chen, which is fried to golden brown one after another, is spread out like a strong flower.

At the same time, in the center of the painted eel, there are lifelike prawns carved with white radish.

It represents the story that they were caught because they wanted to eat shrimp.

At the same time, at the tail of each painted eel, Lin Changfeng used carrots to carve out blooming pampas flowers one after another.

Finally, after the plate is finished, sprinkle the oily soup, with the green onion, not only smells the fragrance, but also looks mouth-watering.

Without being too hesitant like Yang Chenyu, Liu Xiqian, like a real glutton, quickly took a photo with this delicious delicacy, and then sent it to the circle of friends.

Then he moved to Xiaoyu's side, murmured a few words with this little girl, and then began to discuss the next few large coated eels, what kind of approach will Lin Changfeng adopt?

Of course it's soup!

Everything can make soup is not just for fun!

The fragrant broth is already the bones that were simmered on the fire last night. It was contributed by the big fat pig that Mr. Liu's family just killed yesterday. It was mixed with steak ribs in a ratio of seven to three.

Wrap the freshly cut spices with gauze, take out the spice bag made last night, and replace and brew the fresh fragrance.

Just bought fresh white radish, turning into crystal clear shredded radish slowly falling down, Liu Qianqin's eyes widened involuntarily, and she drooled.

The meaty texture is rich and fragrant mixed with the freshness of vegetables, which quickly compensates for each other. With the intense cooking with increased firepower, the rich aroma quickly diffuses.

In this way, Lin Changfeng hadn't chosen to start, instead, he chose a few emphatically, and stewed it to moderately firm steak ribs.

In the stewing process of repeatedly adding water and removing impurities, the congestion in the meat and the meat pieces mixed with impurities have been removed, leaving the essence after the final cooking.

Click!

The crisp bone broth was sprinkled, and the small pieces of cut bone were sprinkled together with the large-coated eel, as well as fresh octopus.

In the process of tumbling the fresh soup, the big red dates that replenish qi and blood, regulate the spleen and stomach, were put down, and under the high temperature baking, they slowly gathered and merged.

The rich and charming scent slowly spread, putting down the phone, Yang Chenyu, who was looking cold, suddenly showed a bright smile.

Food can always make people happy, whether it is to heal the unhappiness or something else...

After curling his mouth slightly, he sat down comfortably as before and took a sip of the rice wine handed over by Village Chief Liu.

"Ha...comfortable!"

Then he turned his head and looked at the pot that kept exuding a strong fragrance, adjusted his brows slightly, and then continued.

"Why it's not good, I'm almost full of alcohol and drink."

If he shrugged his shoulders nonchalantly, he wouldn't care what trouble Yang Chenyu encountered Lin Changfeng, and continued with a natural tone and tone.

"I think you didn't drink, but you were full of anger!"

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