Live: The Longing For Life In The Sea

The green scallions, under the illumination of the light, rippling slightly, just like the grass swaying with the wind.

The carefully cut carrot leaves swing slightly, just like a bush of green leaves secretly emerging.

Slightly rippling, the soup exuding bursts of heat, slowly flows past, just like a few winding rivers.

In order to ensure the continuity of the temperature, the meat quality will not be affected by cooking for too long.

Below the whole big pot, small but numerous flames were faintly blazing.

In the smoky smoke, the golden flying fish turned into a sailboat, and pieces of iced fish piled up together, gradually forming a mountain.

Small coriander, green attached to the mountains, dotted with red thick juice poured out, outlines the shape of the entire island.

The most striking thing is a variety of sliced ​​or small pieces of fruit, which give more vitality and vitality to the whole island, and also add color matching and coordination.

Wow!

The turbulent water flowed smoothly, and everyone saw the rich and sweet coconut juice, along the other river, and began to flow into the entire table.

The delicious dishes made everyone swallow involuntarily.

More people are stopping to watch, unwilling to move the chopsticks first, so as not to disturb the scenery.

The first thing to do was naturally the greedy Xiaoyu. After everyone took pictures, Yu's uncle nodded and happily picked up a flying fish that he liked to eat.

As for, what kind of food is Xiaoyu's favorite?

Not the cuckoo snail that I like very much, nor the blue crab that I particularly like, but the next delicacy.

The unknown expectation is Xiaoyu's favorite!

Of course, what Xiaoyu enjoys most now is that the flying fish is crisp and tender. After being fried, it looks a little crispy.

The burning of the oil temperature makes the already small fish bones and fish flesh into one body, which can make a "quack, quack" chewing sound, which makes the big guy feel very chewy.

The sweet taste, mixed with the rich oily aroma, and the scent of the fish itself, makes most of them subconsciously and have an instinctive reaction to a normal diet.

Just seeing this scene, seeing the big guy’s focus on enjoying the food, and the delicious smile on his face, made the fans and viewers who were watching envy.

Xiaoyu's way of eating is with the freshness and curiosity of a child.

For the crispy coconut milk taste a bit, for the mellow and delicious braised fish meat, for the fresh and translucent fruit, naturally also have a bite.

Black and non-black rewarding aircraft×1.

"I just woke up and saw such a thrilling scene. I feel that my weight is about to be on the road that I can't control, and it rushes forward."

Domineering reward plane×1.

"Xiaoyu's way of eating is my favorite. I also want to taste each one first to see which one is the best..."

The descendant of Luban rewards the plane x1.

"Fortunately, the flight ticket to Abbots Island has been booked. It won't be long before I will be able to grow the food that Sea King cooks himself. Happy!"

"At that time, I will definitely write a long paper to describe the delicacy made by Neptune. Wait for my good news!"

"Puff, it's too much of a stinky guy!"

"The big guy is always struggling, and he is sure that he has been infected by the sea king, Thresh!"

"My dear, it's Xiaoyu's birthday today, and Hai Wang has prepared such a big meal. It's so handsome."

"Attention everyone, Neptune is ready to start the basic process of the food show..."

"The video recorder is ready and the camera is in place, so where is the director?"

"..."

Gently bite a bite of the braised fish with rich sauce, without the troubles caused by small fish bones, full of gel texture, so that Lin Changfeng raised his brows slightly.

"As you can see, the meat of the glutinous fish after being deep-fried became elastic and firm, and at the same time rich in fat and fragrant. It can be said that it has met my expectations..."

"Of course, the taste I'm looking forward to more is to use this fish soup, smell the fragrance, and taste the rich color, which is worth the fare.

"This kind of feeling can't be described with everyone. Only after smelling the real delicacy at the time, will you suddenly realize that this incomparable sweetness is absolutely top of other seafood..."

Everyone stared at the sea king expressionlessly, and while talking with pretentious gestures, the thought of sending blades for countless times flashed through their minds.

This funny host is too much!

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