Live: The Longing For Life In The Sea

"Don't think that this eel is not long, but the body is quite thick, full of fleshy texture, and it can be guaranteed to be eaten after a while, and the mouth is full of oil."

While talking, Lin Changfeng came to the back of the fishing boat, fixed on the cutting board all over his body, and the long eel was nailed directly to the cutting board.

After that, the night did not appear, and everyone thought that there would be some dazzling knife skills or movements.

Just a very plain cut of the throat and bloodletting, cut open the belly and take out the internal organs, and the simple washing has been completed.

However, during this process, Lin Changfeng did not forget to recommend this rare and delicious delicacy to everyone.

"The scientific name of this eel is white eel. It is a reflux type eel. They are born in the sea and then return to the river to grow. We have a history of eating and cooking them for thousands of years."

"Unagi not only nourishes and helps to regulate the body, but also provides rich nutrition. Most importantly, it tastes very good... so many fishermen or diners will never forget it."

Although that was the case, everyone could clearly see that Lin Changfeng's next movements had become very careful and meticulous.

First put the whole eel in the water and scald it with warm boiling water.

Everyone saw that Lin Changfeng showed a sharp knife skill. After being scalded by warm water, the thin film that appeared on the eel's body was carefully removed.

"When handling, you must be very careful. Although it will not affect the taste too much, there will still be a slight difference in the moment of excellence..."

"Next, we will cut them into sections. When cutting, you can do whatever you want. As long as it's not too long or too short, then just put them on the steamer..."

While talking, Lin Changfeng put them all directly into the bowl on the side, and then stretched out his hand to turn off the engine.

The fans and viewers who were watching attentively were taken aback, and finally they found that the fishing boat had stopped.

It turned out that Lin Changfeng had already arrived on the desert island at some point.

What surprised everyone most was that on the flat beach before, a slightly crude but rather spacious thatched hut appeared at some point.

When the busy crew members saw Lin Changfeng's arrival, they raised their hands to say hello.

In the end, Yangcheng and the great director greeted them directly, rushing towards the distant coconut grove, where they have more tasks.

The sound of "Zila" hot oil caught everyone's attention. The familiar big iron pan was still so bright. After being cut into sections, the eel meat put into the pan was already surrounded by hot oil.

The strong scent spread immediately, and the first reaction was Da Hei who couldn't wait. He was staring wide-eyed, walking swaying steps, and turning around the fire non-stop.

Xiaoyu became even more curious when she heard it, and turned her head to ask her uncle. "Is the eel meat so fragrant?"

With a smile involuntarily, Lin Changfeng flipped lightly, already fried to golden eel meat on one side, carefully not allowing any damage to its overall structure, until the beautiful golden lines appeared on the surface.

Everyone is already thinking about these lightly fried eels, like the braised fish before the river, which brings you a slender and hot beauty.

"Puff...!"

Half of the eel meat was suddenly taken out and put directly into a casserole under everyone's weird gaze.

The warm clear water swirled slightly, and the fresh and white radish turned into pieces of falling radish slices amid the sparse sound of cutting.

Before everyone can see clearly, the thick casserole lid has fallen down, and the casserole has been put on the stove with a fine fire.

"The head of the eel is perfect for making soup. The fat meat on the abdomen is more appropriate for braising. The meat on the tail is more chewy and chewy. It is best for stewing radishes..."

Lin Changfeng opened his mouth in a timely manner to give everyone an answer to the reasons for this series of operations.

"We don't want to listen at all, we just want to taste..."

"Puff, this is a bit difficult."

"You can have a good relationship with Xiaoyu. Just like Old Monster Yang and Fairy Liu, Xiaoyu has already prepared the incubator in advance. After finishing it, it is estimated that it will be sent to them both."

"Will the project and crew actually film here? Doesn't this look too dazzling?"

"Is this the desert island that everyone is talking about? It looks so big!"

"Hey...Is there so many ways to eat an eel? This is the difference between the food in my eyes and the sea king's eyes?"

"I think no matter what food is in the hands of Aquaman, it will be made into flowers..."

"Many foodies express serious dissatisfaction, because everyone can only watch but not eat...!"

"..."

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