Live: The Longing For Life In The Sea

Eating and drinking, the spirit is empty, the sun is falling slowly, and the heat that is gradually awakening brings you a completely different feeling and joy.

How about that, so many people like to bask in the sun?

The soft sunlight, scorching on the clothes, and the transfer of temperature, let everyone feel that the food is digested in the abdomen, and in the slight confusion, some are half-awake and drowsy.

Leisure time always flies quickly. When everyone came back to their senses, the Exploring Jiaolong had already wandered far.

In the stray sunlight, golden waves and water waves rippling slightly, one after another, the waves scouring the reef, repeatedly scouring the beach ahead.

A fishing boat sailing from a distance attracted everyone's attention. The roar of the engine still carried a little primitive aura. It was different from the Exploring Jiaolong, which moved silently and gave everyone a sense of reality.

I thought it was just passing by in a hurry. Who knew that the Sea Exploring Jiaolong headed straight toward the small island in front. As the camera quickly floated up, everyone could even see the scattered small islands and reefs behind the small island in front.

Some are larger, and some are just small reefs that pop up. Just a glance at it makes you truly realize that the sea occupies 70% of the entire earth.

Li Xiulan beckoned happily, and she did not forget to put the dry branches in her hands under the smoking stone crevices, making the surging flames stronger.

The camera flew quickly, hovering over the seam of the stone, and the picture appeared clearly, under the gaze of countless pairs of eyes.

The tumbling flame burned the stone over and over again, and there was a burst of "whoop, whip" liquid boiling.

When the camera zoomed in again to explore the gap between the flame and the stone, I could really see that the dense black barnacles had opened slightly.

A glow of red light emerged faintly, and the thick smoke swept up in the breeze.

"What is this doing?"

"It feels like you're cooking?"

"No? Is it on the spot?"

"100% of the local materials are used, but can the burnt black and black ones be eaten?"

"Actually, this is truly natural and pollution-free..."

"Haha, it makes sense."

"..."

Fan the fire vigorously, let the oxygen in the surrounding air infuse it, let the flame burn more vigorously, and let the barnacles climbing on the stone wall accept higher temperature cooking and roasting.

The water droplets of "Zizi Lala" slowly dripped down the opening of the barnacle and rushed into the flame.

After "whooping" for a while, they disappeared without a trace, and some even made the fire light brighter and brighter.

When the flames gradually extinguished, the charcoal fire, which was still red, was blown out by the breeze. A little bit of green smoke and a faint ash of vegetation were picked up by the wind and slowly dissipated.

Li Xiulan cautiously stretched out her hand, took off a barnacle with a small mouth, and skillfully broke it apart, taking a sip of the slightly salty soup.

Then he put the fresh and tender barnacle meat roll into his mouth, tasted the tough meat quality, nodded contentedly, swallowed and said.

"It's done!"

Husband Li Yuehai and younger brother Zhao Xudong, who put all the tools on the fishing boat on the small foam boat, quickly walked over after hearing them. They were obviously hungry too.

The three of them squatted down slightly, although they were still a little cautious in front of the camera, they took off the blackened barnacles in the crevices of the stone, and silently stuffed them into their mouths.

Lin Changfeng stepped over, sniffing the smell in the air. He also squatted down. In the stainless steel bowl that he held in his hand, a little red hot sauce and the sauce used for dipping were first exposed. She asked Li Xiulan in a familiar way.

"Oysters will be harvested in two months. How is the growth condition?"

While talking, Lin Changfeng also reached out and took off two or three slightly larger barnacles. After breaking them apart, the lens showed slender white and tender barnacle meat. He took a sip and chewed with satisfaction.

Although it was not as fresh and sweet as seafood such as emperor crab or thick soup, it was even slightly bitter, but the familiar sweetness after repeated chewing still made Lin Changfeng smile indifferently.

fine……

Li Xiulan obviously didn't expect that Lin Changfeng was so unassuming, as if he was similar to the other sea friends they met on weekdays.

After relaxing, he took the stainless steel basin, dipped the barnacle meat in it, and then answered.

"Bless you, Mazu, the sea oysters are growing pretty well. We should have a good harvest next year. The storm a few days ago allowed us to rest for a few days. If it's not sunny, we can only come out quickly and make money. Years!"

Nodding thoughtfully, Lin Changfeng took off another barnacle. This time he didn't eat it directly, but instead opened it gently and showed everyone in front of the camera. Something grows inside. what.

The yellow and white barnacle meat appeared in the middle of the black barnacle shell, scattered with a little white soup, adding color and fragrance to this ordinary and natural barnacle.

"The barnacles here are not big, and the cooking with local materials is just to wrap the belly. Time is very precious, especially to finish the homework before the high tide."

Aquaman explained to everyone expertly, and obviously also knew what Li Xiulan's family was going to do on this reef island.

Fans and viewers are ignorant now, but they watched the three of Li Xiulan's family eat it, a lot of barnacles, unconsciously some special thoughts in their hearts.

As a result, I have been paying attention to the many seafood shops in the Neptune Live Studio, and ushered in a new round of order calls. The owners of these seafood shops have to tease and give rewards on the barrage each time.

"Hi...Is this really delicious?"

"It must be delicious, and it must be delicious. I only had a terrible meal yesterday..."

"Seafood with wine, just walk away..."

"A meal with a meal and a night out, earning money outside, really can be done, you can only do it..."

"It's not easy to do any job these days."

"It's all for your own home and relatives, otherwise why bother so hard?"

"It's not easy for anyone..."

"Hurry up and order a takeaway, and have a good meal..."

"Order seafood, eat more seafood, let the fellow villagers make more money..."

"Hey? It makes sense..."

"..."

How about it, big guys all have their own intelligence?

Although not all viewers are affected by this dialogue, as long as a small part of them starts to order and eat, they will make money!

After barely dealing with the meal, Li Xiulan reluctantly adapted, waved to her brother and husband, let the latter start, and took the foam boat down several rows of fish hooks and fishing nets.

Time should be calculated carefully, and the best possible use of the gaps in the coordination of various rushing seas, as much as possible to gain as much as possible.

The members of the crew finally started their own work. With cameras and various tools and props used for shooting, the soldiers split into several paths and started chasing better shots.

Li Xiulan had already picked up the iron hook bucket and quickly walked towards the dense reef group not far away, and said to Lin Changfeng as he walked.

"From the moment you are here, we have already begun preparations when we arrive in the village, and we will surely bring more surprises to everyone at that time."

Raised his eyebrows slightly, Lin Changfeng glanced, and brought Xiao Hei and Da Hei to Xiao Yu, who rushed to the distant beach. , Nodded and answered with a smile.

"It's a great honor that we can work hard together to present a more exciting program for everyone, but there is no need to put too much pressure on it, just as usual."

Lin Changfeng's tone was indifferent and calm. Fans and viewers began to speculate, where are these two people going to catch the sea?

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