Live: The Longing For Life In The Sea

Lin Changfeng was so happy too. After all, for most people, good things need to be sold for money. This is an old saying or two.

Those who sell salt, drink light soup; those who make summer mats, sleep on the bed...

Although Lin Changfeng is short of money, he definitely has no shortage of delicious foods, so he will naturally not be wronged!

"Wow, this big crab is so bad!"

"Then we will eat it!"

"A big lobster is so lively, it's not honest at first sight..."

"Hey, wait a minute, and do it together!"

"..."

The two of them murmured together and laughed from time to time. Those who didn't know thought they were planning some conspiracy...

These two foodies.

With a whisper involuntarily in his heart, Lin Changfeng looked at Yang Chenyu in amazement, and then asked back after hesitating for a while.

"Will the crew members be there in two hours?"

"Yes, they must arrive before the typhoon arrives. It will take a few more days to capture us."

Satisfied with the mountains and rivers on Fangzheng Island, I have had preliminary plans and plans for the shooting and selection of the next scene.

Yang Chenyu didn't dare to delay any more time. Every additional day of delay would mean the disappearance of hundreds of thousands of film production costs.

Even as a big director who is the best director of the crew, he can't waste investment people's money so much.

"It's great!"

"If the crew arrives, then you can really brazenly rub the heat."

"The number of fans in the morning directly exceeded 700,000. Of course, there are many other reasons, but the popularity of Liu Qianqian and Yang Chenyu should not be underestimated."

"The more important point is that I still have a lot of ripening apricots that I haven't sold. With them, wouldn't I be able to advertise?"

"And there is no need to pay any advertising fees!"

Beautiful!

While thinking, Lin Changfeng was just about to speak, how can he shift the topic to this aspect.

The great director Yang Chenyu, with a tone of expectation, gently touched his deliberate beard, rubbed his palms, and asked thiefly.

"Do you know any chefs who specialize in seafood and local dishes? The purchase of ingredients is my responsibility. The most important thing is to have good craftsmanship..."

Yes, it's another foodie!

All kinds of prepared rhetoric disappeared invisible, and the corners of his mouth twitched involuntarily.

Lin Changfeng calmly grabbed an orchid crab and led Yang Chenyu to the kitchen of the seafood restaurant.

Less than 10 minutes.

The rich fragrance suddenly came out from the kitchen, and Xiaoyu and Liu Qianqian, who were eagerly discussing, turned around at the same time.

These two foodies have already smelled the strong fragrance from the food.

While dipping in a simple sauce, while licking the legs of the orchid crab, Yang Chenyu, who nodded repeatedly, swallowed food and gave Lin Changfeng a thumbs up.

Gently remove a crab shell, the rich crab paste is exuding an attractive fragrance, Xiaoyu beautifully took it from his uncle.

After she took a spoonful with a spoon, she first handed it to Sister Liu who was about to move.

Taking advantage of the other party's indulging in the rare delicacy, he hurriedly ate a piece of the fattest crab roe.

Smart and greedy little clever...

Da Hei, who opened his mouth and panted, sat obediently on the spot, staring straight at the delicacy in the hands of the little master, waiting for the little master to give it his favorite crab shell.

After successfully approving Lin Changfeng's craftsmanship, Yang Chenyu was naturally reluctant to taste the food of other restaurants, and took away most of the remaining shrimp and crabs.

He was even willing to pay a lot of money to ask Lin Changfeng to prepare food for the big guys these days.

"Let’s do two special seafood dishes for each meal. You can still get busy, and you don’t need to mention the money. The director, you take care of my business like this..."

Lin Changfeng responded with a smile, and was also willing to sell Old Monster Yang's face, and at the same time he couldn't help but move in his heart.

"Doesn't the fans often yell, didn't they make the harvest into delicacies?"

"Blessed are they now!"

In half an hour.

Fans and viewers who were waiting for the live broadcast to start suddenly got another platform notice.

"In order for everyone to have a deeper understanding and handling experience of these goods and seafood received by the team, we will conduct live cooking teaching later."

All in all, it is one word, blessed are the foodies!

Fresh and tender sea cucumbers were immersed in ice water, one by one, the plump and tender feet, reflecting the dark coldness under the light of the light.

After breaking up, he fished it directly, and the sharp kitchen knife slid it away from the middle. After cleaning the internal organs skillfully, it was neatly placed in the dishes on the side.

One after another, the crispy and tender green onions were quickly cut into neat columns, and the pleasant sound of clicking, like a small tentacle massage class, made the viewers intoxicated.

Wow!

The piping hot oil, the crackling beating, the self-made crackling noise slowly spreads, and a little bit of delicious dried chili blends into it, and in a short while, it becomes a mellow and bright condiment.

Okay!

Live together...

Hey... There are so many foodies!

Thank you for reading this story at wuxiamtl.com. Your support enables us to keep the site running!