Livestreaming the Hunt

Seeing this, Wang Kui pulled out the hunting knife on his thigh, and approached slowly from the side of Heima Lin step by step.

next second.

He rushed forward, his body was like a seagull, his right hand had already been turned over to his chest, his strength was accumulated to the peak, and he stabbed Hei Malin's right eye with a cold gleam when he slashed down!

Puff!

The blade pierced into the brain along the fish's eyes.

Black Marin struggled a few times before dying painlessly.

"call……"

Wang Kui breathed a sigh of relief, and with a flash of the knife, he quickly cut a few times at the tail and pectoral fins of the fish, preparing to let the blood out, "Marlin is also one of the very expensive large sea fish, and its size is even bigger than that of bluefin tuna. Bigger, the largest marlin ever caught by human beings, weighing more than 1,400 catties, the one we caught is estimated to be worth 70,000 to 80,000 yuan."

The marlin was not within the hunting range of him and Jiang Chen.

But this does not prevent it from being used as food.

With a weight of 450 catties, it is enough to feed a boat for several days.

"Marlin has a high meat yield, and the plump meat is suitable for frying and grilling. The fish belly is rich in fat and is a good material for making sashimi. It is known as ocean steak."

Wang Kui sliced ​​a large piece of belly meat directly, the thick black marlin fish meat looked tender and delicate, with a thick layer of white fat on the outer ring, it really looked like a piece of steak.

He also doesn't use oil, and directly uses the fish oil that comes out of the fat to fry and roast on the iron plate.

After being grilled at a high temperature, the color of the fish meat begins to darken, and the fish oil melts and spreads on the edge of the steak, accompanied by bursts of aroma, volatilizing.

Fry on both sides until orange, with some scorched spots, which means it is almost cooked. Wang Kui used a fork to pick it up, blew it twice, opened his mouth wide, and bit down hard, the kind that is filled with fish. The feeling of the whole cheek is full of satisfaction!

The fried fish is crispy on the outside and tender on the inside, with Q bombs, and the juice is all salty and fresh, especially the part where the oil is concentrated, which is extraordinarily greasy.

[Oh my god, this mouthful is so refreshing. I have never eaten such a big fish fillet in my life, and my mouth is watering! 】

[It's too arrogant to eat casually for tens of thousands of dollars! 】

[Can the cut fish tail and fish skin be delivered to me by express, I want to taste it! 】

[Can sensitive skin eat it? 】

[Old female muscles can eat! 】

Because the size of the marlin was too big, everyone didn't need to be frugal at all, and picked large pieces of meat from the belly of the fish. Jiang Chen even hugged the body of the fish and gnawed on it, making his face covered with fish blood.

Using the big belly of a marlin as a steamed bun is something that all water friends never thought of.

at the same time.

Japan, Tokyo.

Inside a high-end office building with a glass curtain wall.

A middle-aged Japanese employee in a black suit walked quickly into an office with a notebook.

"Mr. Noma, watch this video!"

The staff bowed, and quickly moved the computer over. On the screen, it was a video reposted in the Japan International Sea Fishing Forum.

In the picture, a Chinese man wearing a light blue shirt and an orange sea fishing suit, with his arms exploding and his veins protruding, was fighting a thousand-pound bluefin tuna at the stern of the boat.

It was Wang Kui!

"It's really big. Inform the purchasing department to see if we can get it at a suitable price. Such a big blue fin is also a good promotional opportunity for our company!"

Nomabe was a little surprised. Even as the head of the Tokyo region, the largest sushi chain group in Japan, blue fins of this level are rare, and sometimes you only see one in a year or two.

"Wait, Chief Noma, there will be a processing video from him later!"

The staff hastily added a sentence.

Noma continued to watch patiently, until he saw Wang Kui cut open the belly of the fish and a large piece of white snow-patterned fish came out, he finally lost his composure.

Not to mention that he is a senior executive of Japanese food, just as a citizen of the country of sushi, there is no one who does not know this level of fish belly!

Bluefin tuna has a big belly, judging by its fat content, the higher the value, the more precious it is.

And the one in the video, almost five years, oh no, even the past 10 years, he has seen the best fat content, not one of them! !

"This level is top-notch! What kind of sea can produce such a fat belly, North America? Or Europe?"

Noma was slightly surprised at the beginning, but has turned into a little uneasy.

A top-quality bluefin tuna fish is not only simple to enhance the reputation, but can even improve the quality of a high-end restaurant. Many sushi masters in Japan do not come out of the mountain with non-top ingredients. They can get such a quality belly. Opportunity to recruit some god-level chefs to make the best quality sushi in the past ten years. These hot spots alone are enough to take the opportunity to boost the company's stock price!

"Somali waters!"

To be honest, when the staff confirmed this information, they couldn't believe it.

Noma only hesitated for a moment before reacting: "This fisherman is really courageous. This kind of opportunity is rare in ten years and must be won! We must be ahead of other companies, and find a way to contact him now!"

"He is currently broadcasting live overseas. It may be a bit difficult to contact him..."

"I don't care what method you use, whether it's contacting the platform or swiping gifts, this blue fin must belong to us, Hiyori!"

Noma pointed at the table with his finger, speaking forcefully.

Also discovering this news, there are many other Japanese food companies in Japan, even Michelin Japanese food restaurants abroad, who are also interested in contacting.

You know, for high-end sushi restaurants, the value and influence that a thousand-pound blue fin can create, as well as the world celebrities it attracts, far exceeds the ingredients themselves.

Somali waters.

While gnawing on the marlin steak, Wang Kui explained the taste to the audience in a "cheap swish" manner, greedy for them.

Just at this time.

I saw "swish, swish" a few bursts of golden light bursting out of the screen.

[Day and Cuisine presents anchor Super Rocket 20! ——Hi, may I accept business cooperation? Our company wants to buy that 1052-pound blue fin! 】

The sudden 20 rounds of super fire ignited the barrage at once.

[Awesome! Is it so easy to recruit local tyrants in Lao Kui's live broadcast room? 】

[It looks like a catering company! 】

[Holy shit, Lao Kui's single-handed post has been released this time, and some catering companies have already started snatching it up! 】

[I just Baidu, Rihe Cuisine is one of the largest sushi chain companies in Japan. It has three catering lines of cheap, mid-range and high-end Japanese food, and also involves in the fresh food market. It is very rich! 】

[Yesterday, I saw a video of Lao Kui breaking the Chinese record on Weibo. It is estimated that the news about Lao Kui is spreading on the fishing forums at home and abroad now! 】

The unexpected catering company surprised Zhao Zhongheng: "It seems that the video I made last night is effective!"

Fundraising.

Just when he finished saying this sentence.

Another golden light flashed out!

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