Living in seclusion, I was exposed by the program crew

"Brother Li Feng, let's go, I'm ready to go to dinner!"

In the evening, Zhang Zifeng came to Li Feng's campus and invited Li Feng to the mushroom house for dinner.

"Okay......"

Li Feng grinned, and also followed Zhang Zifeng's pace.

When I arrived at the mushroom house, I saw Huang Lei making roasted whole sheep.

He Jiong, Zhang Yixing and Peng Yuxiang are making a move.

Sister Yang and Di Lieba are taking care of the dishes. "220"

Seeing Li Feng arrive, Huang Lei and the others all greeted Li Feng warmly.

Li Feng saw that Huang Lei was making roasted whole sheep, and he was still skillful, and he was also dressing the wild goat according to the way he said in the morning, so Li Feng was relieved.

The roasted whole lamb made in this way must taste beautiful.

Pheasants and rabbits are also seasoned and are going to be roasted and eaten.

Wild goats are used to roast and eat, and the internal organs of wild goats, that is, haggis, and sheep's heads, are used to make soup and make haggis soup.

The haggis soup is boiled into a soup pot, the taste is particularly delicious, and it is special nourishing to eat, so that the whole body becomes warm and dry.

It is also a place like Taoyuan Village, although the temperature is relatively high during the day, but it is cool in the evening, and it is nothing to eat haggis soup.

If it is very hot at night, eating haggis soup is too nourishing, and it is likely to be unbearable, and even nosebleeds.

Boil the haggis soup and blanch the radish slices and cabbage leaves, which are also extra delicious.

Anyway, tonight's theme dish is roasted whole lamb, followed by haggis soup, and roast pheasant and roast rabbit.

Of course, such a good dish is naturally indispensable to drink some wine, especially at this late night, and it is better to drink some wine and sleep better after eating and drinking.

The wine is Li Feng's sorghum wine.

At present, there are two large jars of sorghum wine in Li Feng's house, which add up to hundreds of catties, which is enough to drink for a while.

If you really want to finish drinking, Kaede makes her own wine. (If you read a violent novel, go to Feilu Novel Network!)

Li Feng has bound the all-profession system, he is now an all-profession grandmaster, in terms of brewing, he is also a grandmaster master, the sorghum wine he brewed by himself is definitely the best of the good, better quality and more mellow taste than the sorghum wine in the jar now.

The wine in the jar of Li Feng's house was brewed before, at that time Li Feng had not yet obtained the full vocational system, and the wine-making technology was average, but this wine was very delicious, on the one hand, because the water quality of Taoyuan Village was good and suitable for wine-making, and the soil sorghum planted on the high mountains of Taoyuan Village was also a good material for wine-making, even if Li Feng's wine-making technology was so-so at that time, that is, a passing level, but the quality of this sorghum wine itself was not bad0.

Later, after Li Feng obtained the all-profession system, Li Feng sprinkled the aura water into the two jars of sorghum wine, and after the improvement of the aura water, the quality of the sorghum wine naturally became very good.

Now, if Li Feng wants to make wine, he adds aura water in the process of brewing, so that the quality of the brewed wine will naturally become better.

"Okay 5.7, it's time to eat, let's eat roast whole sheep tonight, bonfire dinner, isn't it romantic......

After the roasted whole sheep was ready, Huang Lei immediately greeted everyone.

Roasting whole lamb is the last course.

Bonfires, burning in the dam.

The night wind is blowing, the sky is dark, the bonfire is burning, everyone eats roast whole sheep around the bonfire, drinks mutton soup, and drinks sorghum wine, which is very refreshing.