Living On A Deserted Island, I Took The Goddess To Survive

Seeing that the pan was boiling, Wang Yuan lifted the pan and put it aside, put the milk powder can on it, poured water into it and put two plantains in it. He lit a cigarette, and saw Dahei came back after washing.

"Dahei, let's collect the fish cage, and I'll remove the stitches from your wound when we come back," Wang Yuan said.

"Okay." Dahei also lit a cigarette and Wang Yuan went to collect the fish cage.

The fish cage harvested five or six fish, three crabs and two Pipi shrimp. The two finished packing the fish, released the fish cage and returned to the shelter.

The three girls came back after washing. Wang Yuan took off the boiled medicinal soup and set it aside to cool.

"Well, Sister Fang, cut up the offal, boil the soup again, add some salt, chop some wild green onions, and we will eat later. I will remove the stitches from Dahei's wound," Wang Yuan said.

"Okay." The three girls were busy.

Wang Yuan took two purslane trees from the mountain and mashed them into a paste, untied the cloth from Dahei's wound, and wiped off the medicine residue on it.

"Dahei, the wound is recovering well. Hold on."

"Don't worry, king."

Wang Yuan used a fruit knife to cut off the thread of the wound, and then pulled it out with the needle on the fruit knife. A little blood leaked out from the pinhole, wiped it with alcohol cotton balls, and applied the pounded herbal medicine paste.

To the wound, tore a piece of cloth and tied it up.

"Okay, don't use too much force these two days, and you will recover in a few days. Come on, drink up the medicine." Wang Yuan handed the big black milk powder can.

"thanks."

After Dahei finished drinking the medicine, the third daughter also cleaned up the pig.

"Captain, there are pork kidneys that are not cooked, what are you going to do with it?" Zhang Lanfang asked.

"It's fired at noon." Wang Yuan said.

"Save those large and small intestines for frying at noon. The heart, liver and lungs are enough for us to eat." Jiang Yan said.

"Okay." Wang Yuan said.

After everyone divided the cut offal, poured the soup with wild onion, and the aroma immediately wafted away.

"It smells so good!" Ren Yuanyuan's saliva almost flowed down.

"Well, it's delicious." Dahei said after taking a bite.

"There's still not enough seasoning," Jiang Yan said.

"Well, there's no other way, it's great to be able to do this." Zhang Lanfang said.

"After dinner, let's go get some water and check if there are any seasonings." Wang Yuan said.

"OK."

Everyone ate to their heart's content and drank all the soup. Then they opened two coconuts and drank the coconut juice.

"You all go

Let's decorate with sea water. A lot of sea salt is used to marinate the pork. There is not much salt left. Let's bake some more. "Wang Yuan said.

Everyone went to fill the sea water, Wang Yuan pulled out the wild boar's head from the extinguished fire, poured some sea water to wash it, and then scraped it with a dagger.

When Dahei and the other four came back from hunting the sea water, Wang Yuan said, "You guys make another stove to cook sea salt."

The four of them built a stove with stones at the place of the fire, lit the fire, put the milk powder can on it and poured sea water.

Wang Yuan scraped the wild boar's head clean, washed it with sea water, put it in a frying pan, put it on the original stove, and boiled it with water. At this time, there were still two bottles of fresh water left, which were almost used up.

The upper part of the large mineral water bucket was cut off, two small holes were drilled in the bottom, and the lower part was buckled on the pot, just covering the pig's head, and a stone was pressed on it.

"Who will fetch water with me this time?" Wang Yuan asked.

"Captain, let me go this time, I have never looked for anything." Ren Yuanyuan begged.

"Captain, let her go." Zhang Lanfang said.

"Okay then, there are wild boars over there, so you must listen to me." Wang Yuan said.

"Got it." Ren Yuanyuan said excitedly.