Living On A Deserted Island, I Took The Goddess To Survive

"Wow! So many peppers!" Jiang Yan said.

"Of course, we also found a lot of fruits and wild vegetables. The captain said that we will pick them later." Ren Yuanyuan showed off.

"Hehe, our family Yuanyuan is amazing." Zhang Lanfang said.

"That is."

Wang Yuan looked at the pig's head in the frying pan, it was still almost hot, put the pig's head on the palm leaf, brushed the pot clean, and said: "Well, Sister Fang, Mr. Jiang, you can fry and order, I will go with Dahei Collect the fish cage, Yuanyuan, take those wild onions and wild gingers and go to the beach to wash them."

"Okay." Everyone replied.

Wang Yuan and Dahei went to collect the fish cage, and Ren Yuanyuan followed with wild onions and wild ginger.

"I'll chop the vegetables, you start frying." Zhang Lanfang said.

"Okay, you cut some peppers and wild onions first, and then cut the kidneys." Jiang Yan said.

"OK."

Jiang Yan put the pan on the stove, took a bamboo slice as a shovel, dug some lard into the pan, then put in the chopped peppers and wild onion, added some wild pepper to sauté, put it in Sliced ​​pork intestines, stir-fried a few times, added some sea salt, stir-fried twice, and poured on the palm leaves. Biqu library

In the same way, another loin slice was fried. At this time, Ren Yuanyuan came back after washing the dishes.

"Wow!

smell good. "Ren Yuanyuan said.

"You snack!" Zhang Lanfang said.

"Hee hee, Sister Yan, let's scramble another egg." Ren Yuanyuan said.

"Okay, then cut some wild onions, and I'll make scrambled eggs with wild onions," Jiang Yan said.

Then put some lard in the pot, put some chili and wild onion, and add two slices of wild ginger, after sautéing, add some wild vegetables, put the cut small intestines in and stir fry for a few times, add some sea salt , stir well and pour over the palm leaves.

"Wow! It's so delicious!" Dahei came back after collecting the fish cage, and brought back four fish, two octopuses, and two crabs.

"Where's the captain?" Ren Yuanyuan asked.

"He went to find some seaweed and told you to fry the octopus." Da Hei said.

"Okay." Zhang Lanfang took the octopus and started to cut it.

Jiang Yan beat three eggs and scrambled them up. After adding wild onions, the fragrance wafted up.

"Huaguo cuisine, I like it." Dahei swallowed his saliva and said.

Wang Yuan came back with two handfuls of laver.

"Well, yes, Mr. Jiang, let's make egg drop soup." Wang Yuan smelled the fragrance, and then handed the seaweed to Zhang Lanfang.

"Okay." Jiang Yan said.

Wang Yuan and Dahei lit up cigarettes, and said, "Dahei, come and pry open all the seafood you picked up.

"

"Okay." Da Hei said.

Jiang Yan made a spicy fried octopus, put water in the pot, put it on the stove, and put in seaweed.

"Boss Jiang, put all the seafood in there," Wang Yuan said.

"Okay." Jiang Yan said.

Put the pried open seafood meat in, finally pry open the sea urchin, put the sea urchin yellow in, add some salt, wait for the pot to boil, open two wild eggs and put them in the can, stir them with bamboo chopsticks, pour After stirring the pot a few times, he said, "Okay, let's serve dinner."

"Dinner is ready." Wang Yuan flicked the cigarette butt into the fire and said.

"Yeah! Dinner is ready." Ren Yuanyuan said.

Put two palm leaves on a large stone slab, and there are five dishes on the palm leaves. Jiang Yan also put the pot on the slate, put five cans on it, poured the soup in separately, and there was still a small half of the pot left.

Everyone used foam boards to cushion the cans and took a sip of soup.

"Wow, it's delicious!" Ren Yuanyuan said.

"Smells good." Da Hei said.

"Really fresh!" Wang Yuan said.

"Xiaoyan, your cooking skills are awesome." Zhang Lanfang said.

Jiang Yan blushed, and said, "As long as you like it."

Then everyone started eating fried vegetables.

"Wow, it's enjoyable! I haven't eaten spicy food for a long time." Ren Yuanyuan said.

"I love Chinese food." Da Hei said.