Longing for Life: The Strongest Fresh Meat

In the kitchen, Jiang Han quickly put mutton, onions, and pumpkins on the board.

Teacher Huang watched from the side, a little confused.

“Reba is the one who said that you want to eat hometown specialties today, right?”

“Uh-huh.”

“Today is a good day, it’s rainy outside, the barbecue must not be done, what are you going to do?”

Teacher Huang looked at Jiang Han and asked.

“You guess?”

Jiang Han blinked and sold a pass.

“Oh, you kid still sells off with me, right?”

“Haha.”

Jiang Han smiled, played with a kitchen knife in his hand, and began to do it.

Although Teacher Huang had already seen Jiang Han’s sword skills, he could not help but be shocked again.

In the live broadcast room, everyone talked about it.

“I just said who is such a big brand today, and pretending to be mysterious, and want to eat hometown food!” It turned out to be Reba! ”

“There’s no problem, Reba is such a big brand, there is nothing wrong with selling Guanzi.”

“The problem is that it’s cloudy today, and there seem to be more barbecues in Xinjiang, right?”

“Yes, I don’t know what Brother Han is doing this time?”

“Hehe, the attitude between Reba and Jiang Han is very ambiguous!”

“Mouth beard! Reba is mine! ”

“Brother Han’s sword skill 666!”

“Looking forward to it!”

“……”

At the scene, Jiang Han cut the mutton into diced meat, sliced the pumpkin, and shredded the onion.

“Teacher Huang, help me and the following.”

“Are you going to make pasta?”

Teacher Huang agreed, rolled up his sleeves, and asked while making peace.

Obviously, he was curious about what Jiang Han was going to do next.

Jiang Han was also not in a hurry, and while chopping more meat, he asked:

“How much does Teacher Huang know about Xinjiang’s cuisine?”

“Then you are the right person, Xinjiang’s food, not to say 100%, at least 80% I still know, I went to Urumqi Nanshan a few years ago to do a show, played for more than a month.”

“The scenery over there is really good, grassland, next door, Tianchi, there should be everything, but the road is too far!”

Teacher Huang opened the chatterbox and couldn’t stop talking.

Of course, this is also related to Teacher Huang’s treatment of Jiang Han as his own, and after the three episodes of the program, Jiang Han made Teacher Huang seem to see himself when he was young, whether he did things or behaved.

Talented, impulsive, but fairly modest towards people.

Teacher Huang said while looking at Jiang Han:

“Xiaojiang has not gone to play over there, let me tell you, let’s go to play in the mainland, usually a few days is enough, but if you go to Xinjiang to play, there is no month, it is simply not enough to rush.”

Jiang Han laughed and said:

“That’s true, but I haven’t had the chance to go.”

“Then you are inconsistent, let’s go back to the topic, how do you know what kind of food Xinjiang has if you haven’t been there?”

Jiang Han was stunned, and looked at Teacher Huang with a treacherous smile before he understood.

This Huang Lei actually set his own words!

“You may not believe it, but the food came to introduce me.”

Jiang Han blinked and snorted.

In the live broadcast room, everyone was amused and crazy!

“Hahahaha, this, it’s so bad!”

“After half a circle, it’s Brother Han’s words!”

“But what Teacher Huang said is also right, Xinjiang is really big!”

“Eun… I went to play at eleven last year, and it took me three days to get to the place, stayed for a while, and started to rush back the next day…”

“Upstairs, your feelings have been on the road for the past seven days of vacation?!”

“Alas! It’s all tragic! ”

“Hahaha!”

“My brother Han rescue master, God is the first hand to move food!”

“Hahaha!”

“Poof! I burst out laughing! ”

“……”

At the scene, Teacher Huang was stunned, obviously he didn’t expect Jiang Han to come to such a sentence.

With his hands alive, he asked:

“Dead face or hair face?”

“Just a dead side.”

Jiang Han replied.

“What are you doing? Ramen? But your ramen dish is not right. ”

Teacher Huang put the noodles alive, watched Jiang Han chop meat on the board, and then said:

“Is it dumplings?”

“Hahaha, half the answer is right.”

“That was… Bun? ”

Teacher Huang was very astute and guessed the correct answer at once, but this time without waiting for Jiang Han to admit it, Teacher Huang became self-doubting.

“No, no, the buns have to be sent noodles, how do you steam the buns with this dead noodles?”

“What the hell is it?”

Teacher Huang raised his head and kept recalling.

But in the end, I couldn’t guess.

Jiang Han mixed the cut lamb and pumpkin, soaked the onion in salt water, sprinkled it evenly, walked to the live noodles, took out two eggs from under the chopping board, and broke them.

Stir well and blend with the dough.

“What kind of path are you? Is it making noodles? ”

Teacher Huang has been completely blinded.

Looking at Teacher Huang’s curious expression, Jiang Han couldn’t help but speak:

“To increase the elasticity of the noodles, but also to color the dough, so that the steamed buns are golden in color and look more appetizing.”

“After talking for a long time, it’s still steamed buns! But this is a dead end… Wrong! ”

For a long time, Teacher Huang finally came to his senses:

“Are you a thin bun?”

Teacher Huang said while high-fived: “I just said that your material looks familiar, and I haven’t turned around in circles for half a day!” ”

Teacher Huang looked remorseful, as if he had suffered a great grievance.

In the live broadcast room, netizens and fans laughed.

“This Teacher Huang actually suffered under Jiang Han, hahaha, it’s fun to watch!”

“It’s so warm, I feel that Teacher Huang is an old urchin in his bones!”

“Thin-skinned buns? What is this food for? ”

“It is also a special food of Xinjiang, it is delicious!”

“It feels like opening the door to a new world! I must find an opportunity to visit Xinjiang this year! ”

“…… The world of foodies is incomprehensible. ”

“Is there a difference between the thin-skinned buns and the buns we eat?”

“Why don’t I stop drooling down before I was ready?”

“Hahaha…”

At the scene, Teacher Huang, who was relieved, was very happy in his heart.

“You take care of the bag, I’ll roll the skin.”

“Okay!”

Both of them were good at each other, and with each other’s cooperation, soon forty thin leather buns were wrapped.

Looking at the pot full of buns, Teacher Huang blinked:

“So many? Can’t finish eating, right? ”

“It’s still a dead side, it’s not easy to digest.”

Jiang Han smiled and did not speak.

This thin-skinned bun looks like a lot, but it tastes like another story.

Put the buns in the pot, add boiling water, and the rest is waiting for the pot to come out.

“How’s the other dishes?”

“Everything is ready, only the east wind is owed.”

“What do you mean?”

“The materials are ready, just waiting for you to start!”

“……”

In the live broadcast room, everyone laughed.

“Poor Brother Han…”

Feilu reminds you: three things to read – favorites, recommendations