Longing for mountain village life
Chapter 170
Xiao Bai was lying on the eaves early basking in the sun, while Da Hei was lying under the tree, and on its body, three ball-like birds were chirping.
When Big Yellow saw his grandfather come out, he ran over with his tail constantly wagging.
Old master, today I saw a big bird suddenly fall from the sky, and also brought this wild hare, the bird does not know what it is, it looks fierce, I still want to pounce on it, but it is unsuccessful.
This rabbit must be very delicious, I don't know if you are braised or steamed, don't give us raw food, that the taste will be greatly reduced.
Now after eating so much deliciousness, this tongue is already picky, rarely eat raw food, especially these meat foods, or after the owner's cooking will taste more delicious.
"No one came into the house, did they?" Grandpa asked.
Big Yellow wagged his tail frantically, indicating that there was no one, and he screamed.
No one, it's a big bird, very powerful!
Unfortunately, he couldn't speak, and his grandfather couldn't understand the dog's barking, but he did understand a little, and no one entered the yard.
"Then it's strange, how did this rabbit come about?"
"Grandpa, what's wrong?" Jiang Tian stretched out and came out of the house.
"When I came out just now, I found this wild hare, the door lock has not been moved, and no one has come in, you see that this wild rabbit has just died, and the body is still mild, and it is not rhubarb and black they caught."
"Oh, that's Hai Dongqing!" Jiang Tian said, he didn't hide it.
"What?" Grandpa was surprised, "You said Hai Dongqing? Isn't it already dead, aren't you all buried? "
That, at that time, I also thought it was dead, but I didn't expect that this creature was very stubborn, and I never closed my eyes, so it was a pity to bury it like this, so I secretly brought it back, thinking about whether I could save it, and then contacted an old classmate, his family opened an animal hospital, sent it there, just sent it back to me yesterday, saying that this bird can't be raised in the family, let me put it in the mountain forest."
"No one came in, the two dogs didn't catch the rabbit, isn't that Hai Dongqing, you see the marks on it, isn't this the paw print."
Grandpa pretended to be angry, "You boy, you even dare to hide from me, I was really distressed for a while."
Jiang Tian looked begging for mercy, "I'm not afraid that your old man thinks that Hai Dongqing can be saved, there is hope, it is injured like that, the possibility of surviving is not great, if it dies again, it will be more sad, but the result is good."
"What you said makes sense, it's a good thing that Hai Dongqing can survive, otherwise it's really a pity to die, this bird is the spirit of nature, your classmate is right, it really can't be domesticated."
At this moment, a voice sounded in the sky.
The two looked up and found a handsome figure straight up into the sky, and then suddenly fell, flying towards the mountain.
"Hai Dongqing!" Grandpa sighed, "When I saw it, I remembered that old comrade-in-arms, but I don't know how he is now."
"Forget it, since there is a wild rabbit, let's braise rabbit meat at noon today, just boil a winter melon soup, the big winter melon is placed there, it is estimated that the two of us will not be able to eat it for half a year, and it will be transported to the restaurant over there, I don't know how they eat it."
....
At this time, in the back kitchen of Yueyao Water Restaurant, the chef looked at the big winter melon in the warehouse, not knowing how to start.
Manager Wang Yaodong came over and asked: "What's wrong, isn't it just a winter melon, what's the difficulty of this, why do you call me over?"
Chef: "I know, there are many ways to make winter melon, I have made it before, it is this winter melon, it is a little too big."
Wang Yaodong looked puzzled, "It is indeed quite large, two or three times larger than what I have seen before, but it is not a good thing to be big, one winter melon can meet the entire restaurant, and it may be enough for several days."
"It's not like this, winter melon this thing can indeed grow quite large, but not the bigger the better, such a large winter melon is likely to be hollow, even if not, the taste will be very bad, which is why winter melon shipped over, I have not been used for cooking."
"I see, you mean you're afraid that something will go wrong with the winter melon, and then think that there is a problem with your cooking skills?" Wang Yaodong understood the key.
The chef did not feel embarrassed by this, "I am really a little scared, you know, although the quality of these vegetables is high, but my cooking skills are the key, otherwise customers will not think so delicious, if because of the problem of winter melon, customers have doubts about my cooking, then my career has not been ruined."
Wang Yaodong frowned, a little displeased with his words, "You don't have to worry about this, since it is a vegetable personally selected by the boss, the quality must be no problem, since you have found me, then just do it, no matter what, there is me here."
"It's your words!"
The chef called a few DJP guys to help, moved a large winter melon out, and slashed it with a kitchen knife.
Unexpectedly, the skin of the winter melon was relatively tough, and the chef's knife did not have any effect, but it shocked his arm.
"It's really an iron winter melon, this kind of winter melon mainly grows on the skin, in fact, the inside is very bad, this time the boss's vision may be a little eye-catching, you better make plans, so many winter melons, it is possible to lose all of them."
"Don't talk so much nonsense, cut it first and talk later!" Wang Yaodong was a little unhappy, and before he saw what it looked like, he had been belittling the chef of his own vegetables, and for this time, he always felt that the chef was a little inflated.
The chef put down the kitchen knife, "Manager, what you said is serious, what is called nonsense, I am thinking about the restaurant, forget it, I am just a part-time worker, the money I earn is not mine, why worry about you!" With
that, the chef left.
"Wait, what are you doing?" Wang Yaodong shouted.
"Cut it yourself, I'll go out and smoke a cigarette!"
After that, the chef left the back kitchen without looking back.
Wang Yaodong frowned, "Less than, you come!" The
apprentice who was called less than was the kitchen, who nodded and cut it open with great effort.
When you open everything, you can see the milky white bowl inside, exuding a faint fragrance, which looks crystal clear, just like a work of art.
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