Longing for mountain village life

Grandpa had already cut the winter melon in half, "Today, this wild rabbit is big enough to make a few dishes, and when the time comes, it will also be sent to the people of the engineering team."

Jiang Tian quickly cleaned up the rabbit and kept it for later.

At this time, Grandpa had already lit the fire and set up the pot.

Grandpa took a kitchen knife and chopped off the rabbit leg, removed the bones, and then cut it into small dices, he casually dragged down a few dried peppers hanging on the wall, and cut them directly without washing.

Put the rabbit meat in the iron basin, pour hot water, you can see that there are a lot of blood droplets appearing, take the chopsticks and stir it a few times in it, so that the blood in the rabbit meat can better penetrate out.

After about five or six minutes, remove all the rabbit meat from the basin and keep it in a bowl for later use.

Heat the oil, wait until the oil temperature is enough, put peppercorns and chili peppers, stir-fry slightly, and then put in the chopped green onion for fragrance.

Put the rabbit meat in a pan, then add the light soy sauce and stir-fry continuously.

At this time, the fragrance was already out, and Rhubarb stayed at the door of the kitchen and kept wagging his tail, and saliva dripped out of his mouth.

"Woof!"

It's so fragrant, rabbit meat is delicious even if it is eaten raw, and if it is cooked, it will definitely be even more delicious, I can't help it.

Wow, I really want to eat, masters, can you hurry up and make it?

Seeing that Big Yellow was anxious to look like this outside, Grandpa and Jiang Tian wanted to laugh, this Big Yellow is not an ordinary mouth, it is something that wants to eat.

Grandpa added a small amount of water to the pot.

Jiang Tian processed the remaining rabbit meat, chopped one-third of the rabbit meat into small pieces, put it in boiling water, and after blanching the blood water, put it into a soup pot, and then put peppercorns, a small amount of chili pepper, green onion segments, salt, ginger cubes and other seasonings, and poured an appropriate amount of water.

Add a few pieces of wood to the stove and simmer over high heat.

After waiting for about six or seven minutes, Grandpa opened the lid of the pot, and the hot air accompanied by the aroma came to the face, and the rabbit meat at this time was already edible, but the taste was definitely average.

Grandpa took a fence to drain the rabbit meat, picked out all the peppercorns, peppers and green onions inside, put the rabbit meat into a clean basin, poured a small amount of flour, and evenly wrapped it on top of the rabbit meat.

Clean the iron pan, pour in the peanut oil, and when the oil temperature is enough, put the rabbit meat in it.

A crackling sound sounded, and the rabbit meat reacted with the hot oil, constantly exploding.

Soon you can see that these rabbit meats turn yellow and bright, and a smell of fried food spreads out.

When the rabbit meat is golden, you can fish it out again, put the rest of the oil in a bowl, and continue to eat it when stir-frying later.

Add a small amount of oil to the pot, stir-fry Titian with chopped green onion, add golden rabbit meat, stir-fry with light soy sauce, peppercorns, dried chilies, and then add half a spoonful of sugar to enhance Titian.

The spicy rabbit meat came out of the pot, and Grandpa put the rabbit meat on a plate and sprinkled it with some minced coriander.

"There is no sesame seeds at home, otherwise if you add some sesame seeds, the taste will be better, so try it quickly and see how it tastes."

Jiang Tian sandwiched a piece of rabbit meat and tasted it, the taste of rabbit meat, coupled with the numb and spicy feeling, first the crispiness of the surface level, and then the soft rabbit meat inside, giving people a variety of feelings.

After taking one bite and thinking about eating a second bite, it is like there is a magic that makes people addicted.

However, this dish is not very suitable for people who do not eat chili peppers, because it is too spicy, and the dried chili peppers put in by grandpa are red and very spicy.

After a dish was busy, Grandpa was busy with the next dish non-stop.

Jiang Tian saw that the water in the soup pot was already boiling, so he changed it to a low heat and slowly boiled the soup.

Grandpa looked at it, "This soup is a bit laborious, let alone an hour or two, I just don't know if I can catch it."

"Almost!"

As time passed, there were already several extra dishes on the table in the courtyard.

Spicy rabbit meat, braised rabbit meat, potato stewed rabbit meat, vinegar cabbage.

Even with the rabbit meat for stew, the four dishes still did not use up all the rabbit meat, and there were still two thighs and part of the body.

"Grandpa, otherwise these will be marinated first, and you can also make a barbecue at that time!" Jiang Tian said.

"Okay, you just decide, I looked at the soup pot, it's almost okay, you go and get a big bowl, decorate more soup, and then take some pickles to the village committee, they like to eat this."

Jiang Tian found a large bowl filled with rabbit meat and winter melon soup, and then took the pickles to the village committee.

At this time, the engineers were already busy, waiting to eat, and each family delivered the meal.

Liu Sanqiang saw Jiang Tian coming over with two dishes.

"You guys are so polite, we can't finish eating so many dishes, why do you still take two dishes."

The meaning of this sentence is firstly to let them not be so tired, and secondly, don't they all say well, each household has a dish, the village chief broke the rules before, why are you like this now.

Jiang Tian heard what he meant, and said: "This is not a dish, it is pickles, grandpa said that you still like to eat this, so let me bring some over." "

I'm sorry, I looked at it on the plate, I thought it was a dish, this pickle we people are really addicted, the taste is particularly good, eat with pickles, feel that I can eat several more steamed buns, you look at us, originally the work should be to lose weight, but here it has become fattening." Liu Sanqiang said with a smile.

This is to tell the truth, the stomachs of these people are obviously looking fat, if they continue to eat like this, it is estimated that they can grow twenty or thirty pounds.

"Eating more is a blessing, I caught a wild rabbit today, thinking that if I made other dishes, it was not enough to give you a piece of rabbit meat, so I got some rabbit meat winter melon soup, which is better for the body."

"Thank you, it's so much trouble for you!"

Liu Sanqiang said: "Your meals are really delicious, and they often change tricks, even in restaurants, we even have the idea of wanting to stay here all the time."

"But rest assured, we will definitely complete the task with quality and quantity."

"We are very relieved, then it will trouble you, I will go back to eat first!"

Jiang Tian said goodbye to them.

The engineering team opened the bowl, and the fragrant smell came to their faces, tickling their taste buds.

"Come on, everyone, put a bowl!"

"Delicious!"

"I'll go, this smells amazing!"

"I also drank rabbit meat winter melon soup before, but it definitely didn't taste good this one."