Longing for mountain village life

After watching the vegetables, they came to the cleaned pond again, and at a glance they could see that the big red carp inside was swimming freely, slowly and leisurely, not impatient, and living in it very moisturized.

"However, it is very well raised!" Dong Shihao gave an appreciation.

Song Guoqiang took out his mobile phone to shoot, he couldn't see clearly in the video before, but now he can finally observe it up close.

"This big carp can survive here, and if it were left in some places where the folk customs were more outrageous, it would have been caught in the middle of the night."

Song Guoqiang said while shooting.

He was right, but Taoshan Village was not so simple, and there were at least a few second-rate people wandering around the village.

After walking around for a while, the sun rose, the sun fell, and the white fog in the original mountain forest quickly dissipated.

Feeling the light shining on the body, it looks very warm.

The three returned home, and Grandpa was sitting on a bamboo chair basking in the sun, with a comfortable expression on his face.

Dong Shihao also found a chair to sit next to.

It was a really good feeling, as if everything was slowing down.

The three of them dried like this for more than half an hour, and Jiang Tian went to the kitchen, but after a while, he brought out a fruit platter.

"There are still a few grapefruit in the house, if you want to eat it, you can peel it yourself." Jiang Tian said.

Dong Shihao waved his hand, "What is delicious about grapefruit, if you don't eat it right, it's easy to suffer bitter."

Jiang Tian nodded: "I bought grapefruit to get honey grapefruit tea, and then I put it here, and I never got it."

Grandpa got up, "Just take advantage of the fact that the sun is just right now, let's get it, there is also wild honey in the house." "

Grandpa has always been a do-it-it-all, and went to take out the five grapefruits in the house.

Five large grapefruits, Jiang Tian was quite difficult to bring back at that time.

An iron basin was found, and Grandpa brought salt from the kitchen.

Put the grapefruit in an iron basin, pour salt into the skin, and clean the surface layer with warm water, especially the wax on the surface.

Grandpa came out with a kitchen knife and deftly peeled off the skin on the surface of the grapefruit, which was thin enough to show Grandpa's knife skills.

Even the white bowl inside only brought a small part.

While cutting, Grandpa explained: "If you bring more of this white bowl, it will be easy to be bitter, and the taste will not be good." Soon

, the skin of both grapefruit was peeled, and Grandpa cut the peeled skin into fine strips on the cutting board.

"This filament should be as fine as possible, because the taste of the grapefruit tea will be better at that time, and if it is coarse, the tea is no different from eating tea."

Grandpa put the cut filaments into a ceramic bowl, added salt, poured water, and grabbed it a few times with his hands to ensure that the salt water could enter it and bubble out the bitter taste inside the skin, so that there would be no bitterness when drinking.

Putting the ceramic bowl aside, Grandpa began to process the grapefruit, cut it open, and peeled out the flesh inside, and when picking, he was careful not to connect the white tendons.

All the pulp was shredded and placed in another ceramic bowl.

After all the preparations were completed, Grandpa went to the fire, put the peel in the pot, added hot water, stirred a few times, and after a little forty or fifty seconds, then fished out the peel and drained the water.

The purpose of this is to better remove the remaining bitter taste.

The peel is already in the pot, now you can put the pulp, grandpa took out a glass bottle from the cupboard, which contained white sugar, poured out some and put it in the pot, and then added water.

"When cooking, you must watch from the side and stir constantly, otherwise it will be easy to paste the pan."

It can be seen that as the flame heats, the color of the grapefruit meat in the pot gradually darkens, and the soup in the pot also begins to become sticky.

A special aroma also permeated, attracting several onlookers.

Grandpa flipped while saying: "We don't have grapefruit, I remember when I first saw it, I thought it was a rare thing, and then I tasted it, and the taste was like that, but the nutritional value of this fruit is quite high, at that time, I learned to boil this honey grapefruit tea, which can clear heat and phlegm, activate blood and remove stasis, if you cough, drink this a few times is not much problem."

"Especially you young people now, young and full of firepower, coupled with busy work, the body, brain can not get enough rest, this backlog of a lot of firepower, it is easy to become irritable, whether it is doing things, or being a person is easy to have problems, these days you will rest more here, and when tomorrow, Jiang Tian you go to town, and then go to buy a few more grapefruit back, I will make a bottle of honey grapefruit tea for each of you, take it back and drink."

"Okay!" Jiang Tian answered.

The other two still thought about not bothering their grandfather, and when they heard Jiang Tian's words, they didn't say much.

Time slowly passed, the moisture in the pot has become very little, and when you use a shovel to scoop up a little pulp, you basically can't see much moisture, which proves that it is already possible.

Grandpa turned off the fire, took the pot outside the yard, and when the temperature cooled, he poured the wild honey he had obtained earlier into it.

"You must pay attention to the fact that when you drink honey grapefruit tea in the future, you must use warm water, otherwise hot water will easily destroy the nutritional structure in this honey, and there will be no nutrition at that time."

Grandpa went to the cupboard and found the glass bottle, washed it and wiped off the moisture inside, put the honey grapefruit into it, and then put it in the basket where the fruit had been placed before.

"It's cool here quickly, and I guess I can drink it tomorrow, but this thing usually needs to be left for a little longer, so the taste will be better."

"There are still these three grapefruit left, you guys eat them."

Jiang Tian shook his head, "Grandpa, you have made honey grapefruit tea, then today I will also show my hand, this is also learned some time ago, that is, none of you have eaten."

Dong Shihao was surprised, "What have you learned again, didn't you show us all your cooking skills when you were in college?" "

The ones I showed were all I knew before, so I can't learn."

"You'll see, and we'll tell you what it's when you're done."

Jiang Tian went to take the two grapefruit and put them in the iron basin, and the pre-work was actually similar to the steps of cleaning the grapefruit when grandpa made honey grapefruit tea.

The same is to clean up the bitterness, the same to peel off the skin, but this time it is white puff.