Longing for the Buddha of life

The group quickly returned to the mushroom house, but the scene in front of them was a little strange….

Huang Lei was sitting next to the stove, but it was Xu Zheng who was cooking!

It’s just that Xu Zheng’s movements are clumsy and seem very unnatural!

“Teacher Huang, Teacher He, Director Xu, we are back!” Wei Daxuan’s shouts soon rang out in the mushroom house.

And at this time, Xiao H also ran out of the house, and when he saw Huang Yi, he directly pounced.

Huang Yi also bent down and touched Xiao H’s head… After these two days of getting along, it seems that Xiao H is getting closer and closer to him!

Of course, this may be due to the fact that Huang Yi gave it a piece of meat to eat at noon!

“Oh, you’re back!” He Jiong immediately came up, “What did you buy?” ”

“Bought shrimp, beef meatballs and meat!” Chen Huang replied with a smile.

He Jiong nodded, “Okay, but the time to eat may be a little later, wasn’t Teacher Huang’s hand stung by bees today?” In the afternoon, I went to the mud to catch yellow eels, my hands seemed to be a little infected, so they were all swollen, and now I can only Director Xu Chef! ”

“Huh? Is Teacher Huang okay? Zheng Shuang asked with a concerned look.

Huang Lei shook his head, “It’s not painful, it’s numb… Can’t hold the shovel! ”

Huang Yi raised his eyebrows, he suddenly thought of the technique given by the system… It wouldn’t be such a coincidence, would it?

Suddenly a ridiculous thought flashed through my mind: Could it all be arranged systematically?

It won’t be so bullish, right?

“Uncle, when will you cook?” Chen Huang also looked at Xu Zheng at this time, and said with some stunned.

An embarrassed but polite smile appeared on Xu Zheng’s face, “Isn’t this catching ducks on the shelves?” Can’t there be so many people who don’t eat at night, right? ”

“But… But can you eat what you make? Chen Shao’s expression became strange, as if he had thought of something unbearable to remember.

“It should be possible, I did this under the guidance of Teacher Huang!” Xu Zheng showed some confidence and said with a cough.

Huang Lei also looked at everyone at this time, “Does any of you know how to cook?” ”

Wei Daxun and Bai Jingting looked at Zheng Shuang and Chen Huang at the same time, after all, in their impression, girls can cook a little more normally, as for Huang Yi… It’s absolutely impossible, right?

After all, Huang Yi will have too many things, if he can also cook, then he really won’t let the majority of compatriots live!

“Is egg fried rice okay?” Zheng Shuang said weakly.

“I… I’ll make scrambled eggs with tomatoes…” Chen Huang also blushed with a small face, and said with a cute lower head.

“It seems that I still have to let Director Xu do it!” He Jiong said at this time, “It’s okay, everyone will be able to eat… It’s just a meal anyway! ”

Xu Zheng also nodded, “Don’t worry, with Teacher Huang’s guidance throughout the process, it will definitely not be too untasty!” ”

Huang Lei sighed, “It seems that this is the only way, after all, our money is almost spent, and it is not realistic to order takeaway!” ”

“It’s not as good as … Why don’t I try it! When everyone’s expressions were solemn, Huang Yi slowly spoke.

“You? Brother Yi, now is not the time to joke, this is cooking! Wei Daxun said quickly.

Bai Jingting also nodded, “That’s right, this is not the time to be stubborn!” ”

“Well, actually, I can cook.” Huang Yi said, and then came to the washing station, “Today is to make oil stewed bamboo shoots and shrimp popping eels, right?” Then I’ll make an oil bamboo shoot first, if it doesn’t work, then change Xu Dao, this kind of okay? ”

“Okay!” Huang Lei nodded, “You try it.” ”

Huang Yi smiled lightly, “If it’s not delicious, everyone should bear more care, after all, this is also my first official cooking.” ”

“Huh? So your cooking skills have always been theoretical? He Jiong asked with some concern.

Huang Yi nodded, “So I don’t know if it’s delicious or not.” ”

Saying that, he came to the front of the cutting board, and naturally prepared the required materials in advance before cooking.

So the first step is to cut the bamboo shoots.

They got these bamboo shoots in the morning, and there were several, and when there were many people, they cut them together.

So everyone was stunned….

Knife work has always been a basic skill for chefs!

However, many people say that a person can not cook, which can be seen from the way he holds a knife.

The moment Huang Yi picked up the knife, Huang Lei’s eyes changed… How can there be such a strange feeling?

Huang Yi doesn’t look like a new cook at all, on the contrary, he looks like an old chef who has been cooking for decades.

But such an idea was quickly forgotten by Huang Lei, how is this possible, this Huang Yiman is only in his early twenties, how can he have been cooking for decades?

“Tap-da

Under the gaze of everyone, Huang Yi began to cut vegetables.

A uniform sound sounded on the cutting board, and the original bamboo shoots were instantly cut into strips!

“Suck it…”

Zheng Shuang gasped, looked at Huang Yi, who was cutting vegetables, and couldn’t help but burst out a sentence, “Wow, really handsome!” ”

Chen Huang looked at him directly, with a little red heart in his eyes.

Wei Daxun and Bai Jingting next to them were even more like seeing ghosts…

“It’s not true, it’s definitely not true! Brother Yi can really cook? ”

“This knife worker is also too skillful…”

In fact, Huang Yi’s feeling at this moment is also very wonderful, when he picks up the kitchen knife, he feels that he is integrated with the kitchen knife, he seems to already know what posture to use, what action to cut vegetables is the most comfortable and natural.

It was precisely because of this that the bamboo shoot was easily cut into strips by him.

“In fact, fresh bamboo shoots contain oxalic acid, so there will be a bitter taste, if you want bamboo shoots to be delicious, blanching water is a must!”

“Blanching water can remove astringency, and cooking wine and vinegar can also remove the astringency of fresh bamboo shoots.”

Huang Yi began to explain to everyone, and he also began to blanch bamboo shoots!

Of course, the so-called blanching is to heat the raw materials of the preliminary processing in a pot of boiling water until they are half-cooked or fully cooked, and these hardly need to be thought about, Huang Yi will do it.

It was as if it had all been engraved in his mind.

And all this is brought about by god-level cooking….

System skills, terrifying!

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