Longing for the Buddha of life

It was getting dark, and one dish after another was being served on the table.

Huang Yi first cooked the shrimp, then cut the yellow eel into strips and began to stir-fry.

The whole process is very skillful, and the stir-frying action has also won a round of applause!

Of course, after getting these done, he didn’t rush to make shrimp popping eel noodles, but began to make the raw materials for boiled meat slices.

Because the noodles are easy to paste after cooking, the time to make this boiled meat slice must be short enough.

“Two more dishes to eat!” Huang Yi said to everyone with a smile.

“It’s okay, we’re not in a hurry!” Wei Daxun said to Huang Yi with a smile, but after speaking, he swallowed his saliva, and his eyes were fixed on the oil bamboo shoots that had been covered by He Jiong.

Although the oil braised bamboo shoots are a vegetarian dish, they have simply been conquered by it after they tried it.

This bamboo shoot is particularly tender, and in addition to this, it has a sweet taste!

Especially just now, Huang Yi obviously put a lot of oil… They would have thought that this dish would be easy to get greasy to eat, but only after eating it did they know, how could this be greasy?

It’s just perfect, okay?

Huang Yi smiled when he saw his appearance, “Daxun, let’s see if the rice is cooked!” ”

“Well, okay!” Wei Daxun nodded, but his head was still looking at which plate of oil bamboo shoots, because of this, when he walked down the pavilion, he almost fell.

Fortunately, the balance of his body is there, but there is no ugliness!

There was another burst of laughter at the scene, and Huang Lei said directly, “I see that Daxun’s soul has been sucked away by the oil stewed bamboo shoots, and he can’t even walk!” ”

“Hahaha, it’s really funny!” He Jiong also said with a smile.

Xu Zheng shook his head, “Actually, I don’t blame Daxun, who let Xiao Yi make a good dish!” Saying that, he touched his stomach, he had just eaten so much in the morning, and he was hungry again!

“Planting rice in the afternoon is very tiring, and hunger is normal!” Huang Lei said with a smile.

Chen Huang next to him suddenly laughed, “Uncle, are you still losing weight?” ”

Xu Zheng immediately shook his head, and the fat on his face suddenly shook, “Isn’t it looking for abuse to come here to lose weight?” I’m not stupid! ”

“Hahahaha…”

Xu Zheng is definitely a person with his own laughter, his every movement and every sentence is full of laughter, and the people at the scene are laughing.

At this time, Huang Yi had already begun to make shrimp and eel noodles.

First put the finished noodles into the pot, and when cooking, he also always pays attention to the noodles, not paste!

After cooking, the sauce is added separately and the yellow eel and dragon shrimp are stir-fried before, and when it boils, the rich aroma immediately floats out….

“Here, Teacher Huang try the taste!” Huang Yi said to Huang Lei next to him.

Huang Lei was not polite, picked up the spoon and got some juice, blew it before trying it!

“Awesome, awesome!” Huang Lei raised that slightly red and swollen hand and gave Huang Yi a thumbs up, “The umami of shrimp and yellow eel has completely entered the soup, plus that meat aroma, it is simply addictive!” ”

Huang Yi also showed a smile on his face, “Sure enough, he is an expert, someone has said before that those who can cook will definitely eat, and Mr. Huang needless to say, he is an expert in eating!” ”

“Where, where!” Huang Lei quickly shook his head, “It’s better to quickly install it, the taste is enough!” ”

“Good!”

Huang Yi also didn’t ink, the time was not early, if he didn’t hurry, it would be really too late.

However, at this moment, the live broadcast room is already complaining!

“Poison at night, I’m drooling!”

“Aaaaaa

“No, I have to go to the bowl of instant noodles to solve the gluttony!”

“Dahua, come back quickly, there are a lot of delicious food here!”

“Is that enough to eat?”

“I made noodles and cooked, and I thought it out!”

“I love this show, I can learn to cook… I’ll try the oil braised bamboo shoots tomorrow! ”

“Why do I have to watch this just after eating… It makes me want to eat it again…”

“Emperor Yi is really fantastic, this dish is absolutely full of color and aroma!”

“I really want to find a husband like Emperor Yi, who can go out of the hall and enter the kitchen, but I don’t know if I can get into bed… Whew…”

“Upstairs, Emperor Yi is mine!”

“Upstairs, upstairs upstairs… Emperor Yi is mine, already taken away! ”

“……”

The barrage jumped wildly, and everyone’s focus was on the food, but also on Huang Yi.

Huang Yi didn’t have time to deal with anyone, he had already started making boiled meat slices.

In fact, boiled beef is naturally the best, but because there is no beef, it can only be replaced by sliced meat.

But this dish is definitely a rice harvester!

This is a home-cooked dish in Sichuan cuisine, the meat is spicy, tender and chewy. When you eat it, the meat is tender and fresh, the soup is red and oily, and the spicy taste is strong!

The main thing is that it is simple and convenient to do.

Put the noodles in a large bowl, Huang Yi simply brushed the pot, after removing the oil and umami on the pot, he heated the pot and put in chili peppers and peppercorns to dry!

This is the beginning, spin even to start the oil pan, when the oil temperature rises to 7 to hot, add minced green onion, ginger and garlic slices to fry fragrant, put in Pixian bean paste and stir-fry until fragrant, add water and an appropriate amount of salt and boil!

After everything is done, vegetables such as bean sprouts and cabbage are put into it.

By the time these are cooked, a rich fragrance has floated out….

Of course, the last thing is to put Huang Yi’s lean meat treated with egg whites, cooking wine and dry starch into it.

Here we must pay attention to the fact that lean meat should not be too small, it must be large, because in this way it is chewy and tasteful!

Finally, a pot is cooked, and when it is over, the hot oil is drizzled….

“Zilla…”

Along with beauty. The wonderful sound sounded, the smoke rose, and the strong smell of meat accompanied by the spicy taste also instantly overshadowed the taste of other dishes, and the fragrance flew for thousands of miles!

“Suck it…”

He Jiong took a deep breath, “Wow, this dish must be delicious without eating!” I feel like my taste buds haven’t started eating yet, and I can’t stand the stimulation…”

“Sit down, dinner has officially begun!” Huang Yi said to everyone with a smile on his face.

In fact, everyone was already seated, and at this time, Xu Zheng and Chen Huang also walked out of the tool room, holding a plate in their hands, and there were two red juices on the plate…

Obviously, these are the watermelon juices they concocted themselves!

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