Longing for the Uranus superstar of life

Seeing Su Ye peeling the small dragon shrimp for Zheng Xiaoshuang, countless viewers were extremely envious, and they couldn’t wait to replace Zheng Xiaoshuang and become the person who peeled the little dragon shrimp for her by the little brother.

“Su Su!!”

Zheng Xiaoshuang looked at the bowl in front of him, a few peeled small dragon shrimp, snow-white meat, swept through a warm warmth, Zheng Xiaoshuang was extremely moved, inside, a figure, infinitely raised, looking at Su Ye, his eyes floated a layer of mist.

“Taste!!”

Su Ye’s simple two words.

“Thank you!!” Zheng Xiaoshuang blushed and whispered, her face was hot, and she did not dare to look directly at Su Ye.

“Teacher Huang.”

Teacher He noticed Su Ye’s movements, and his shoulder touched Teacher Huang slightly, with a relieved smile in his eyes.

“Hey, hey!! There is a show!! Teacher Huang’s eyes lit up, Su Su, this smelly boy, finally opened up a lot?

Zheng Xiaoshuang used chopsticks to pick up a snow-white small dragon shrimp meat.

“Wait a minute.”

Su Ye stopped her, picked up the soup spoon, and poured a little soup on it in the basin containing the small dragon prawns: “Dip some soup and eat, the taste will be more delicious.” ”

Zheng Xiaoshuang nodded his head obediently, and dipped a little of the soup of the small dragon shrimp, and the snow-white shrimp meat suddenly turned slightly red.

“Whoosh!!”

Put it in the mouth and bite gently, a spicy umami suddenly burst out, Zheng Xiaoshuang only felt that it was not spicy at all, but more sweet and delicious.

“Delicious!!”

Zheng Xiaoshuang nodded his little head.

Su Ye smiled, pursed his lips, and continued to grill rice, picking up a piece of fish bubble, and leaving a rich soup.

Place on top of the rice and the soup will infect the rice.

Su Ye chopsticks grilled the rice and fish bubbles at the same time, the mellow aroma of the rice, bitten open in the mouth, completely spread out, and the umami of the fish bubbles, coupled with the rich sauce, the two are paired together, incomparable rice!!!

“Delicious, good for the fish to eat.”

Su Ye pointed to the fish bubble.

“I’ll try!!” Teacher Xiaoke picked up a piece of fish bubble, which is a kind of fish bubble, which is the top thing used to make fish glue.

Put in mouth and bite gently.

“Click!!”

The rou of the fish bubble, and the crispiness of the outer layer, two completely different flavors, are richly mixed together, giving people a novel texture match.

Moreover, inside the fish bubble, the rich soup is absorbed, and when you take a sip, you feel like you are drinking a mouthful of rich soup! !

It’s numb and a little spicy.

“Delicious, delicious!!” Teacher Xiao Ke was full of praise, and picked up a chopstick of spinach, this spinach was very tender and green, as if it had just been picked from a vegetable field, incomparable, and there were a few pieces of garlic on it.

Put it in your mouth, fragrant, with a sweet fragrance, sweet.

The fragrance left in the mouth of a mouthful of fish bubbles is instantly rinsed clean by this fresh spinach, leaving only the sweet spinach aroma in the mouth.

“Try the pickled tuk made by Su Su.”

Teacher Huang ate a piece of fish bubble, his lips and teeth were fragrant, and he looked at the pickled tuk fresh in the large casserole, and couldn’t help swallowing saliva in his mouth.

“It must be delicious.”

Teacher He also wanted to eat, but his bowl was already full of food, and each one was so delicious, what should I do!!!

Teacher Huang picked up the soup spoon and beat a spoonful of meat and bamboo shoots, including salted meat and fresh pork belly, all of them.

He also beat a spoonful of soup. 、

This soup is not too strong, but the aroma is hot.

“Gollum!!”

Smelling that fragrance, Teacher He was extremely hungry, and when he looked at Teacher Huang, he felt that saliva was about to flow out.

In particular, after the salted meat soup, the smell that comes out carries a salty smell and rich grease, which ordinary people cannot resist.

Teacher He swallowed.

Teacher Huang put the bowl down and picked up a piece of fresh pork belly with chopsticks, and there were some differences between fresh pork belly and salted pork after cooking.

The meat becomes very white and tender, and after the salted meat is boiled, the lean meat will become more bright red and brighter because of salt.

“Try the pork belly first.”

Teacher Huang swallowed his saliva, his eyes lit up, and this piece of pork belly was clamped up, and he immediately felt that the stew was very soft.

The chopsticks are gently clamped, and the pork belly juice flows out.

“It’s so rotten!!”

Teacher He’s eyes widened in shock.

“Uh-huh!!” Teacher Huang nodded, he held the chopsticks in his hand, and felt that with a little force, this chopsticks could crush the pork belly.

“Whoosh!!”

Teacher Huang smelled the aroma, this piece of pork belly was full of rich meat aroma, and there was a little salty taste.

“Taste!!” Teacher Huang nodded, put the pork belly into his mouth, and suddenly a smell of meat instantly enveloped his mouth.

It also carries a little salty taste.

A gentle bite,.

“Boom!!”

Teacher Huang felt that when his teeth touched the pork belly, the pork belly suddenly exploded, and the red spread out.

The soup absorbed by the meat inside also melted instantly, and the rich aroma of grease came to the nose and filled a full mouthful.

This sip is like drinking rich stock.

The taste is a little salty, but more so, it can make the taste buds, the taste that blooms all at once, fill the mouth.

“Gollum!!”

The next moment, those meats instantly melted and swallowed, and Teacher Huang didn’t even chew them a few times.

“How is it possible!!”

Teacher Huang was stunned.

“Teacher Huang, what’s wrong!!”

Teacher He kept looking at Teacher Huang, his eyes full of expectation.

Teacher Huang carefully tasted the taste in his mouth, and his face was shocked: “It’s incredible, the fresh pork belly in the pickled tuk fresh, the stew is extremely soft and rotten, and in one bite, it has the salty aroma of salted meat, and the rich aroma of fat.” ”

“What is even more surprising is that this pork belly actually melts in the mouth, and with a light bite, it spreads out with a bang.”

“At this moment, I feel like I am in love in my mouth, and the real pork belly that melts in the mouth is too delicious.”

“It’s delicious.”

Teacher Huang couldn’t help but exclaim loudly.

PS: Is the 25-year-old little brother an uncle! Isn’t that Ye Ye the old aunt! Crying chirp! _

Feilu reminds you: three things to read – collect,