Losing Money to Be a Tycoon

The latest website: More than 1 pm, a luxury hotel in the Royal Park.

Qi Yan has just finished talking to the on-site staff about the recording, broadcasting, and live broadcast, and told the judges to "strictly evaluate the cold girl."

The sudden changes made Qi Yan a little bit confused, but fortunately, these two changes are not very fatal, so after the time is accounted for, the activities are still carried out normally according to the previous process.

Qi Yan was originally the head of the marketing department of Lengmian girl. Her job is to be responsible for the specific execution of all marketing work of Lengmian girl in accordance with Meng Chang's requirements.

After the cold face girl had an accident, Qi Yan, like other employees, was at a loss for a while.

Meng Chang himself was already burnt, and of course she didn't have time to care for her. Qi Yan has been looking for a job for a few days, and hasn't completely figured out where to go. As a result, the good news: The job is saved!

Tengda bought the cold noodle girl, the arrears of wages can be paid as usual, the work is still business as usual!

In addition to being happy, Qi Yan was also full of worry.

I'm happy that I don't have to struggle to find a job anymore. Meng Chang still spends a lot of money on employee salaries. For a company, Qi Yan is worried that he may not get his current salary.

The worry is that I fear my career will be affected.

Before Qi Yan came to the cold noodle girl, on the one hand, she was attracted by the personality charm of Meng Chang, the "perfect entrepreneur", and felt that following Meng Chang could learn something; on the other hand, she was optimistic about the prospect of the cold noodle girl.

However, the cold-faced girl was not only cold, but also so shocking and well known.

Now everyone knows that the cold noodle girl is an unreliable project. If Qi Yan wants to work hard for the past three or five years at the cold noodle girl, and then jumps out, it is difficult to say whether this experience is a bonus or a reduction. sub option.

Qi Yan's mentality is very contradictory, but after hearing that the new owner is Tenda, she decided to wait and see.

After all, Tengda has a great cause, and its reputation is ridiculously good and trustworthy.

Meng Chang had nothing to do with the cold noodle girl, so He Desheng gave Qi Yan the responsibility of the girl, and Qi Yan reported to He Desheng, and then He Desheng reported to President Pei.

The current cold noodle girl said that Potian is an ordinary fast food restaurant, and the business and reputation are not so good, it is impossible to report directly to President Pei.

After changing the club, the first big job Qi Yan received was this stall food contest.

So many marketing activities have been cancelled, but this one has not been cancelled.

Qi Yan also did not know why this was specific, but still planned as usual according to the original plan.

The preparatory work has already begun very early. Some people went to various cities in the country to look for food stall owners with good reputation, and paid for their emperors to participate in this competition. At the same time, several foodies with good American food appraisal skills were also invited as judges.

The game is about to start.

Qi Yan took out her phone and looked at the situation in the live broadcast room.

There are a few barrage sporadically, no heat at all.

This is also expected.

The recording and live broadcast changes were too hasty. Qi Yan urgently asked the live broadcast platform for resources and location. As a result, the recommendation positions on the platform were already arranged in advance, and now there are no too good recommendation positions. Can only make up for a general position.

What's more, it's Monday afternoon, the traffic on the live broadcast platform is already very low, and no one watches it.

Qi Yan sighed with some melancholy.

This event was originally planned to be edited, and then spent a lot of money on the list of Ellie Island. The result is now changed to live broadcast. There are no recommended resources. Can this be hot?

If the fire does not rise, what is the significance of this food stall? Isn't all the money spent in vain?

But it's useless to worry about things now, it can only be done naturally.

...

At 2pm, the food stall competition officially started!

Two hosts, one man and one woman, came to the camera and started to introduce the organizers, guests and specific rules of the game to all the audience.

In addition to several distinguished guests who have good American food skills, there were dozens of on-site spectators who also tasted the stall food and gave their votes.

Guests can comment, and at the same time, the weight of the score is higher. The scores of the judges and the audience are added together to calculate the total score, and then according to the total score ranking, the winner of the stall food contest is selected.

Behind the host, the first batch of participating food stall owners are ready. They have different genders and ages, but at this time they stand up one by one and have a very serious expression.

Behind them, there are carts of food stalls. The first round of competition is the "pancake group", all the stall owners are a good hand to spread pancakes.

Each stall owner has a number, spread several pancakes in a row and cut them into small pieces for the judges and the audience to taste, the higher the score, the better.

After the pancake group was evaluated, there were other street snacks behind.

For example: hand cakes, iron plate squid, grilled gluten, jelly, iron plate tofu, steamed buns, cold noodles, etc.

Just looking at the name highlights a grounding gas.

Of course, in addition to these more common street snacks, there is also a special "unpopular snack group", some relatively rare street snacks compete with each other.

In fact, when it comes to stall snacks, stinky tofu should have a name, but considering that the competition venue is relatively closed, the smell is not easy to spread, in order to ensure that this stall food contest can proceed smoothly, the organizers tearfully rejected several fried stinky tofu special Excellent stall owner.

The ingredients of these snacks are selected in advance, and the stall owners can choose according to their needs and habits. The difference in taste of the final product is mainly due to the difference in cooking skills and heat.

Of course, as long as it is a selection, it is definitely impossible to be 100% objective and fair. After all, everyone's tastes and preferences are different.

However, the way the judges and spectators scored together ensured the fairness of the competition to the greatest extent. The final result was definitely food that was more in line with the taste of the public.

After the host introduced the rules and judges of this contest, the camera turned to the participating stall owners.

Each stall owner can make a simple self-introduction, about 20-30 words.

For a time, various dialects all over the country sounded one after another, and the effect of the program exploded with your words.

This is a luxurious hotel in the Imperial City, with red carpets on the ground, including tables, chairs and decorations, all showing a sense of luxury, highlighting an upper class.

The stall owners who came here all wore formal chef clothes and tall chef hats, which looked very formal, but they were all ruined when they opened.

The two moderators are also very difficult~www.wuxiaspot.com~ If the professional quality is not good, I would have laughed out loud.

I have to say that this contest is full of absurdity from head to toe, and a bit of magic realism.

Finally, the stall owners all introduced themselves.

The game officially started.

The stall owners were on their own, and the host started to scroll on the screen with a single order!

The stall owners were very skillful. They scooped a spoonful of multigrain batter on the pancake pan, pushed it in with a wooden pusher, and waited for the skin to change color slightly before knocking an egg on it...

This step is not complicated. Almost everyone on the scene has seen it many times, but the methods of these stall owners are slightly different. The dosage of seasoning, the pancake fire, etc. are different.

The audience all waited patiently and watched the performances of the stall owners attentively.

Somehow, there was a tense atmosphere at the scene.