Losing Money to Be a Tycoon

The latest website: Qi Yan took the stall owners to the cold noodle girl's kitchen.

Although other stall owners are not very good at roasting cold noodles, they all followed. They wanted to see how Zhang Yahui "instructed" and what the so-called "food consultant" is responsible for.

After Qi Yan briefed the chef, the chef immediately began to make cold noodles.

Zhang Yahui and other stall owners gathered around and looked at it seriously.

This chef has also participated in the food stall competition before, so it is uncomfortable to meet Zhang Yahui and these stall owners to perform grilled cold noodles in front of them, but since Qi Yan asked, he still honestly followed the previous method. do.

Zhang Yahui took it very seriously.

Although he and the chef both participated in the stall food contest, they are also the cold noodle group, but because they are busy making cold noodles and have no time to pay attention to others, Zhang Yahui did not know the cold noodles of the cold noodle girl before. How it was made.

Now after watching it up close, I found that the biggest difference between making cold noodles and making cold noodles by myself is the "accuracy".

In the simplest example, the chef will use a timer to record the baking time, and also use a thermometer to measure the temperature of the cold noodles. After the appropriate temperature is reached, eggs will be beaten, seasonings, etc.

When Zhang Yahui made his own cold noodles, he relied on experience. However, he is more talented and has made too many cold noodles, so even without the help of these tools, there will not be too much difference in the cold noodles made every time.

Qi Yan did not pay much attention to the process of baking cold noodles, but paid a little attention to the expressions of the chefs and the stall owners.

This chef was hired by Meng Chang at a high salary and was a serious hotel chef. Although he did not reach the level of a five-star hotel chef, he was not a waiter.

After all, the cold noodle girl has so much marketing expenses, just squeeze out a little and you can hire a more expensive chef. Meng Chang has been advocating how good the cold noodle girl's taste is. If you find a general cook and get it out, it's more than worth it.

But the chefs hired by high salary can't make cold noodles more than the stallholders of roadside stalls, and it seems that there are not too many consumers buying it. This is a problem that Qi Yan has always been puzzling.

The cold roasted noodles were ready soon. The chef cut the roasted cold noodles into sections according to standard procedures, carefully laid them out and set them aside.

"It's done." The chef said to Yan Yan.

Qi Yan nodded and said to the stall owners: "Everyone has a try. Any comments can be made."

The stall owners took a piece of each and tasted it carefully.

Zhang Yahui said: "Well, it's exactly the same as the judges of the previous competition. The moisture control is not very good, the taste is a bit tough, not soft enough, as for the problem of vinegar... Fortunately, there is no such serious matter as the judges said."

The chef was silent for a moment, explaining: "I intentionally added a little more vinegar today."

Obviously, the judges’ comments yesterday were quite pertinent, and the chef listened with an open mind. Today, I added a little more vinegar to improve the taste of the cold noodles.

The chef said to Zhang Yahui: "Would you like to make a copy and let me learn?"

Zhang Yahui hurriedly said: "Don't dare to study, I just made too much cold noodles, I am also blind, I am a little careful."

Zhang Yahui was humble, but changed his position with the chef. After pouring the oil, he picked up a dough of cold noodles and laid on it to start making.

This time it was the chef's turn to watch.

They are also cold noodles. The steps made by the two sides are similar, but the chef observes Zhang Yahui’s specific techniques while holding a timer to find out that there are differences in details.

The difference in the taste of baked cold noodles may be the difference in these details.

Soon, Zhang Yahui's cold noodles were ready, and everyone was invited to taste them.

Qi Yan tasted both types of roast cold noodles, and it was indeed possible to taste them. Zhang Yahui's roast cold noodles were better.

Human tongue will not deceive people.

An entrepreneur has previously spoken of a theism. Some people criticized the food brand he opened as unpalatable, he screamed: That is because your taste buds have not been opened, and only the taste of mother has been eaten, so you can't tell what is delicious and what is not.

This theology is also spread as a joke.

Of course, there is a gap between people's ability to taste food, otherwise everyone can do this kind of work as a food critic.

But to say that "the taste buds are not opened, so the delicious food is unpalatable", it is pure nonsense.

As long as the really delicious food is imported, anyone can taste it delicious.

Conversely, if ordinary people find it unpalatable, it is often really unpalatable.

The chef did not forcefully say that his roasted cold noodles were delicious. Instead, he willingly took the trouble and seriously asked Zhang Yahui about some details in the production process.

Zhang Yahui also answered seriously, but in many cases his actions were all based on feelings, and there was no way to make it clear.

The chef listened attentively and said with emotion: "It turns out that... it seems to be my problem. I think the grilled cold noodles are too simple. I never thought that such a simple snack has so many details and doorways..."

Qi Yan suddenly understood why the hotel chef of Zheng'er Bajing is not as good as a food stall owner to cook cold noodles.

On the one hand because of skill, on the other hand because of attitude!

If it is other dishes, the chef can definitely make a few streets of Zhang Yahui, because these dishes have recipes, and the chef has undergone strict professional training, and it is impossible to lose to Nojiko.

But snacks are different, snacks do not have a clear recipe, and chefs in various restaurants will not specifically study how to make pancakes or cold noodles, so even the hotel chef is the same as the starting point of the snack stall owner.

And this chef obviously didn't think much about the cold noodles, so he didn't make much effort to study it, he just thought that he would make it casually, and it would definitely be more delicious than the stall.

As a result, there was no obvious gap with the cold noodles of the roadside stall.

Of course, even if he studied seriously, he might not be able to study it.

There are so many cities in the country, and each city has countless stalls. So many stall owners try to come and go, and only try out several kinds of delicious roast cold noodles. Let the chef fumble for himself. When will this fumble?

Because of the skill and attitude, the chef can’t play cold noodles.

It is precisely because the cold noodle of the cold noodle girl does not have a significant difference in taste from the ordinary cold noodles, and the selling price is relatively high, so customers will feel that they have paid IQ tax and think that the cold noodle girl’s The cold noodles are not delicious enough.

Qi Yan couldn't help but feel sighed. Sure enough, the art industry specializes, and snacks still require professional people to do it.

They are also chefs. It’s one thing to make regular dishes, but it’s another thing to make snacks.

Qi Yan suddenly realized that this was exactly what President Pei wanted to convey?

One of the key reasons for Meng Chang’s failure was that he didn’t understand this. He thought that just finding a chef to deal with it would make the cold noodles good.

But he never thought about whether the chef is good at making cold noodles? Is the chef willing to ask the stall owner for details of the practice of baking cold noodles?

Meng Chang has been emphasizing that we must pay close attention to the taste of roasted cold noodles, but he only talked about it, and there was no actual action.

Qi Yan felt that President Pei was obviously suggesting that he should not take Meng Chang's old road, but must be down-to-earth and be realistic!

Other stall owners also talked about their own snacks.

Qi Yan can see that although these stall owners have not undergone special professional cooking training, they have in common a certain taste ability, strong hands-on ability and love to study.

Otherwise, it is impossible to learn without a teacher, and make ordinary snacks so many people like.

They have the attitude and ability, as long as the noodle girl pays them some training in cooking knowledge, and then streamlines and refines their cooking methods... surely can enhance the taste of the noodle girl snacks!

At that time, not only grilled cold noodles, but also other types of snacks can be made!

Thinking of this, Qi Yan immediately made a decision: "I think everyone's ability is no problem, enough to be qualified for the position of food consultant. I assure you that the cold noodle girl can provide you with a greater platform to let everyone's expertise be fully utilized. !"

...

At the same time, Jingzhou.

Li Shi is using voice chat to inform the author of the article of the stories he knows about President Pei, Yuanmeng Venture Capital, and Cold Girl.

"This is all the information I know."

"There may be something more secret. After all, Mr. Pei is good at planning. The content we see may be only part of his plan. But these are not known."

"These materials are free to choose according to your needs."

There was a male voice over the phone: "Thank you very much, these details are so wonderful, I didn't expect there are so many stories behind the cold noodle girl!"

"Can you please tell me ~www.wuxiaspot.com~ who the **** are you and where did you get the inside information? You can rest assured that I am just curious and will not write in the article."

"Of course, it doesn't matter if you don't want to disclose it."

Li Shi smiled: "I'm just an ordinary investor with a student mentality."

Seeing Mr. Li was unwilling to say that the people on the phone did not ask any more, but said: "Please rest assured, I will write this article soon, and it will be very exciting!"

Li Shi suddenly thought of something and said: "Oh, there is one more thing. I heard that Meng Chang is now out of business. President Pei intends to give him a little work, but he is still not sure what kind of position he is responsible for."

The person over the phone pondered for a moment: "This..."

"Okay, I see. This seems to be a crucial piece of information."

"I'm writing a handwritten manuscript so that the story behind the cold girl can be made known to the world!"