Lucky King of Wilderness Survival

Ye Han wants to make a fish head soup.

Such a large fish head, in the addition of sea belt, wild vegetables and the like, must be enough to eat.

After working for a while, Ye Han had already stewed the fish head in the pot, added some pork, and put crayfish in.

The fire was booming, the tongue of fire burned the bottom of the pot, and the fish soup in the pot began to boil.

Ye Han began to process the loach.

There were four loaches in total, exactly two per person to eat.

At this time, the loach was still alive, and it was put in the clay pot by Ye Han.

“Brother, how should I eat loach?”

“I see that the surface of the loach is slippery and does not look clean.”

Jiang Weiwei looked at the loach and said.

Ye Han nodded.

“Loach tastes like an earthy smell, which is the mucus from the surface of the loach, or the layer of skin.”

“Moreover, there are easy to have some bacteria, or parasite eggs, which must be processed before eating.”

Ye Han said to Jiang Weiwei.

Don’t look at these four loaches, there are not many, but it still takes some effort to deal with them.

Ye Han rinsed the loach with clean water again.

To deal with the mucus on the surface of the loach, clear water will not be effective, people loach originally lived in water, and there is no water that can wash away the mucus.

After rinsing the loach, Ye Han used another pot and put the loach in.

Then sprinkle with salt.

Wrap the loach’s body with salt, then cover the pot and wait for a while.

At this time, you can see that the loach twists its body in the pot and struggles violently.

“Adept!”

“Ye Han’s handling is right, it is correct!”

“When I was a child, I went to the field to catch loaches, that’s how my mother handled it, I miss my mother!”

“Brother upstairs, the common love of birth, old age, illness and death, look at the opening point, don’t be too sad.”

“I lean! My mom is okay! I work outside and only go home once a year, where do you want to go! ”

“Hahaha, do you want to laugh at me to death and then inherit my thirty-year mortgage?”

The live broadcast room is as lively as ever.

At this point, many people have just left work and are going home for dinner.

Many people have developed a habit of eating with Ye Han and Jiang Weiwei.

Otherwise, the meal will not taste good.

Ye Han’s side, looking at the loach in the pot, gradually stopped struggling and was already dead.

Ye Han opened the lid of the pot and began to rub the body of the loach with salt, massaging the loach.

Then wash it with water to remove the mucus on the surface of the loach.

But that’s not all.

Ye Han used a Swiss Army knife to cut open the body of the loach, removing the internal organs, leaving only the meat.

After some people catch loaches, they will raise them in the water for a few days to let the loaches drain the dirty things in the body, so that they can be eaten without removing the internal organs.

But Ye Han chose to eat the loach today, so it was better to remove the internal organs.

After removing the internal organs, Ye Han boiled water in the pot, and when the water boiled, he blanched the loach in the pot.

“What a hassle!”

“This loach is not big, I didn’t expect the process of eating it!”

Jiang Weiwei said, she didn’t expect to be so troublesome to deal with loach.

Ye Han smiled and silently calculated the time in his heart.

The process of blanching does not take too long, it can be done in about minutes.

Ye Han counted in his heart, and when he reached 60, it was one

He fished out the loach, and at this time he could see that the body surface of the loach had a yellow-white mucous membrane.

The purpose of blanching is to remove the mucous membrane.

Ye Han washed the loach he fished out with cool water to cool it down, and then killed the mucous membrane on the surface of the loach with his hands.

Only now can this loach be considered processed!

“Okay, it’s easy to do next, just fry it in oil!”

Ye Han smiled, washed the loach again, and then controlled the moisture.

Boiling oil!

Ye Han added some lard to the pot, and the white lard gradually melted and the oil temperature began to rise.

Ye Han added wild garlic cloves to the pot and fried fragrantly, and then put four loaches into the pot.

Start frying the loach in oil.

Soon, the loach began to turn golden brown, and a fragrance came out, which made people mouthwater.

The audience in the live broadcast room watched this scene, and many people were hungry.

Some people have never eaten loach and do not know the taste of loach.

There are even people who are a little afraid of loach.

But those who have eaten, are now hungry.

“Ye Han successfully hooked my (BCFA) glutton!”

“When I go back to my hometown, I must go to the field to catch loaches and eat!”

“I live in a big city, I don’t see loaches, and no one sells them!”

“Hehe, I have a small vendor here who sells loaches every day, and I’ll buy them tomorrow!”

Everyone was chatting in the live broadcast room.

From time to time, some tips float by.

Ye Han’s current tip income is conservatively estimated to be three or four million, which is so terrifying!

Not only did the countrymen give him tips, but even many foreigners supported Ye Han.

“It’s so fragrant, brother!”

Jiang Weiwei looked at the four loaches in the pot, her eyes shining.

This loach is troublesome to handle, but it should be delicious!

“Look at you!”

“Don’t worry, it’ll be fine in a while, you can eat!”

Ye Han glanced at it, and the fish head soup had already been cooked.

Next, Ye Han turned the loach in the pot with bamboo chopsticks, fried it in oil, sprinkled a little salt on it, and it could be served.

Ye Han held the plate in one hand, and held the loach with bamboo chopsticks in the other, and loaded the four loaches on the plate.

Brought to the table.

Then there was the fish head soup, and Ye Han brought the fish head soup to the wooden table and sat down.

When you open the lid, the delicious smell of fish head soup mixes with the heat.

Ye Han first served a bowl to Jiang Weiwei, and then a bowl for himself.

“It’s still hot, cool it and drink it.”

“Try the loach!”

Ye Han picked up a loach with chopsticks and blew it with his mouth.

The loach is also freshly out of the pot, and there are still some hot mouths, which need to be blown out.

Ye Han blew the loach carefully, and then sent it to Jiang Weiwei’s mouth.

“Ugh.”

“Take a bite and taste!”

Ye Han said.

Jiang Weiwei opened her mouth and took a bite of the loach.

The texture of this bite is very crispy, because the loach has been fried to a golden brown on both sides, and the taste is great.

Then when you chew, the smell of delicious loach meat comes out, and there is a garlic aroma of wild garlic.

“Hmm!”

“It’s delicious!”

Jiang Weiwei narrowed her eyes happily, what a fragrance!

“It’s delicious!”

“What your brother and I cook, can there be something that is not delicious?”

Ye Han smiled, took the loach that Jiang Weiwei had bitten into his mouth, stuffed it into his mouth and ate it.

This scene made Jiang Weiwei’s face blush.

Ye Han, this guy, is really becoming more and more blatant!

However, Ye Han didn’t think too much, there were only four loaches, and Jiang Weiwei still loved to eat it so much.

He knew that Jiang Weiwei would definitely not eat more, only two.

Therefore, he first let Jiang Weiwei take a bite and eat the rest himself, so that Jiang Weiwei could eat one more bite of loach!

PS: This chapter is the 11th more! It is to especially thank the big guy who threw thousands of dollars [old handsome, old handsome. 】 10,000 tips and more! Don’t be afraid of everyone’s jokes, the author has never received so many tips at once! Bow and thank this big guy, grateful! _

Feilu reminds you: three things to read – favorites, recommendations,