Man Is A Prisoner Of Food: Starting From Running A Restaurant

Cancan silk foot fish is undoubtedly a very special ingredient. Whether it is caught or cooked, it requires special techniques to succeed.

During the capture process, the Cancan Silkfoot could not leave the water in the pond, and the catching method Liu Xin adopted was also very special. After hiding his body breath in [Xiaoming], he successfully anesthetized a Cancan Silkfoot by tapping acupuncture points in the air.

After being tapped, the cancan silk foot fish floated to the surface of the water, but its body was still shining, which indicated that the capture had been successful.

It worked!

Liu Xin resisted the excitement in his heart, and successfully tapped the acupuncture points of the remaining Cancan silk feet with the acupuncture points in the air.

"Hahaha, it worked!"

Liu Xin also withdrew his life, and he didn't need to continue to hide his breath after the acupuncture point was successful.

Putin on the side was also very happy.

"Brother Xin, you are amazing."

Liu Xin took out the fresh-keeping box of the prepared ingredients from the ingredients warehouse, and put the Cancan silk foot fish that had been successfully acupunctured together with the water in the pond.

That's right, even if the catch is successful, the water and the fish must be put in together, otherwise the success may fall short.

You know, the nutrients of more than 1,000 rivers and lakes in the Morse Mountains have gathered in this small pool, making the water appear golden.

It is not so much water as it is a natural high-grade oil.

In the original book, after Komatsu discovered this oil, he named it Morse oil. Later, many cooks also used this oil for cooking, and it was deeply loved by everyone.

Although morse oil is delicious, especially deep-fried dishes, it can greatly improve its deliciousness, but this pond is the only place where Cancan silk foot fish survives. Liu Xin didn't use it too much, and only drew three points Put one or so in the food warehouse.

Afterwards, Liu Xin took the caught squid to the side of the pond, ready to start cooking.

Pujin came over and looked at the bright silk foot fish in the food preservation box, and couldn't help but exclaimed.

"It's amazing, even after acupuncture, it can still emit such a strong light. Although the light is very strong, it is not dazzling at all, just like the sun rising gently~". "Pujin praised.

"Haha, Pujin, your description is very apt. This is the magic of Cancan silk-footed fish."

Liu Xin picked up a silk foot fish from the food safety box, looked at it and said: "It's very cold and cool. If the light is shining like this, the body would have been extremely hot."

Pu Jin looked at the bright silk-footed fish in Liu Xin's hand, and said: "Biological luminescence is also called luminescence because there is basically no heat loss. The principle of luminescence is that oxygen acts on the luminescent substances in the body, just like insect fireflies and sea creatures. The firefly squid is the same as the firefly squid, but it can still emit such a strong light when it is acupunctured, because the new brother's acupuncture technique is super superb, and there is almost no loss to the Cancan silk foot fish itself.

"In short, let's cook right away, my gourmet cells are already excited."

Liu Xin started cooking right away, because he has been successfully anesthetized, and because of the particularity of Cancan silk foot fish, he cannot use the normal fish treatment method.

Deep-fried is the practice of tempura, which is a suitable cooking method.

Liu Xin took out the cooking utensils and auxiliary ingredients from the ingredients warehouse.

Tempura (Tempura) is a fried food originating from Neon Country.

Usually flour, egg liquid and water are used to make a mochi-like paste, and then various fish, shrimp, shellfish, vegetables and other ingredients are soaked in the paste, and then deep-fried in an oil pan until golden brown. .

During the production process, the batter must be very thin and not easy to paste. This requires mastering the heat and time. At the same time, the original deliciousness and nutrition of the ingredients should be kept as much as possible when frying.

As an excellent cook, Liu Xin, needless to say, can master this dish well, so he can't waste this precious silk foot fish.

The golden flour is added with ten yolk eggs, and the tempura batter is made according to a strict ratio.

Then wrap the acupointed (anesthetized) Cancan silk foot fish in batter, and prepare to put it into the hot Morse oil.

"The most suitable oil temperature for deep-fried squid is 180 degrees Celsius, because if the heating time is too long, the protein of the fish will harden and the taste will also deteriorate!"

Liu Xin felt the temperature of the oil pan, and when the temperature reached 180, he immediately put four bright silk foot fish into the oil pan.

Because the fish body and bones still retain moisture, the oil will splash heavily when it is first placed in the pan.

After a few seconds, the water evaporates in the high temperature, and the sputtering stops, and at the same time, a refreshing fragrance comes from the pot.

"It's so fragrant, even after being fried, it still emits light, even the bubbles overflowing from the fish body are also shining." Putin excitedly said.

This is the top-level ingredients, obviously only using the simplest cooking method, but the visual effect presented is so shocking.

The frying time is only a short ten seconds, and Liu Xin quickly fished out the shining golden fish and placed them on a white dinner plate.

No other seasonings and dipping sauces are needed, and you can eat it directly after frying, so that you can appreciate the deliciousness of the Cancan silk foot fish itself.

.Putin, let's eat right away!"

"Ok buddy!"

Facing the top-level delicacies, the two did not forget to give thanks for the food before tasting it.

"Be grateful for all the ingredients in this world, let's go!"

Liu Xin and Pu Jin picked up the chopsticks, brought the golden fish to their mouths, and couldn't wait to bite it down.

Well!

How delicious it is.

When the teeth bite down on this oily and fragrant silk foot fish meat, the instant taste is really wonderful.

The golden outer skin is crisp but not hard. When you bite lightly, the inside of the ingredients immediately exudes a rich and mouth-watering aroma.

With slow chewing, the fish meat itself of Cancan silk foot fish is refreshing, tender and endless aftertaste!

Delicious, this is delicious on earth!

"It's so delicious (for money)!"

Liu Xin couldn't help shouting to the sky.

After eating a bright silk-footed fish, the wounds on Liu Xin's hands have healed, not only that, the cell activity of the food has reached 19%.

Just eating the ingredient of Cancan Silk Foot Fish increased the activation of Liu Xin's gourmet cells by 6%. Such an increase shows that this ingredient is very necessary for the cells.

Looking up at Pujin again, I found that her hair became golden, just like the shining silk foot fish itself.

Needless to say, Pujin's gourmet cells have also benefited greatly, and the "devil" in the body is also excited by eating this food.

When eating the second Brilliant Silk Foot Fish, the two arms under Pujin's armpits gained a new ability, which can be freely transformed into sharp and poisonous spider spears.

Liu Xin looked at the abilities of each of Pujin's awakened gourmet cell demons, and was a little bit envious, but it was a pity that he didn't have enough points to exchange for gourmet cell demons. .