Man Is A Prisoner Of Food: Starting From Running A Restaurant

After Liu Xin saw that his opponent was Qianliu, the chef of "Yunyin Pavilion", his expression became serious.

Qianliu, a chef known as "Slender Cuisine", is also a proficient in Shiyi.

"It seems that this duel will become a contest between 'Food Righteousness'. " Liu Xin secretly said in his heart.

The audience and other chefs also exclaimed when they saw that it was "Liu Xin" VS "Qianliu".

"Ah, is it Chef Liu Xin's competition? He was the first to complete the triathlon cooking, and he was the first to appear in the second round of the competition. It's too coincidental!"

"Yeah, even the lottery system can't wait to see Chef Liu Xin's duel."

"But having said that, although Chef Liu Xin is great, Chef Qianliu is not weak either! The successor of 'Slender Cuisine' has achieved pretty good results in every food festival."

"It seems that Chef Liu Xin has met a strong enemy."

The duel is about to begin.

Liu Xin took the initiative to walk in front of Qian Liu, who was wrapped in a red dress and a chef's uniform.

"It's the first time we've met, Chef Qianliu, please give me some advice. I originally planned to take the time to visit you at the 'Yunyin Pavilion', but I didn't expect to meet you here." Liu Xin came to Qianliu and said with his hands clasped together.

Seeing Liu Xin's standard "thank you" action, Qian Liu was slightly surprised.

righteous?

Surprised and puzzled, Qian Liu responded with a salute and clasped his hands together: "I can't talk about giving advice. I've heard of the reputation of Chef Liu Xin for a long time. Let's have a wonderful duel this time."

After a simple and polite exchange, the two of them each came to the tray of the huge scale.

"The two players in the first group are ready, and the game will start in 2 minutes. Before that, it's time for the players to prepare!"

The voice of the host's chest hair once again echoed throughout the food stadium, and the audience also cheered.

2 minutes of preparation time is completely enough for professional cooks like Liu Xin and Qian Liu, and they can do many things with this time.

Of course, the most important thing is to look at the ingredients and consider the cooking.

"Is the main ingredient flame beef?"

Liu Xin is no stranger to the ingredient of flame cow. He encountered it once on the Ligaru Plateau when he first captured the meat of the gemstone.

The blood temperature in the body of a mammal beast with a capture level of 40 is extremely high, causing the meat of its whole body to be cooked [when it is angry, the body will burn with flames.

However, the flame cow has been anesthetized at this time, which saves a lot of effort and can be cooked directly.

In addition to flame beef, there are also some vegetables, such as bamboo shoot ears, land vermicelli, golden flour, scallop flounder and other ingredients.

The variety of ingredients is relatively rich, and basic seasonings are also available.

"The ingredients are these, and we have to make 50 servings, and at the same time, the speed is faster than the opponent. The main ingredient is beef, and there are various vegetables..."

Combining the rules of this game, Liu Xin began to think about the cooking to be done.

After a short thought, Liu Xin decided what to cook.

Alright, let’s cook that dish! Continue to carry forward the ‘Chinese Cuisine’ and let everyone in the world know that Chinese Cuisine is the pinnacle of gourmet food!”

Two minutes passed in a flash, and the game started amidst the sound of chest hair.

Qianliu seemed to have thought about the dishes to be cooked, and picked up the kitchen knife to start processing the ingredients the second the competition was announced.

The first ingredient she processed was the flame cow.

Although the flame cow has been anesthetized, it is not easy to handle, because the meat of the whole body is roasted, and it is easier to break than ordinary beef. If the strength is not well grasped, the meat quality is easily damaged.

However, when dealing with the main flow, it is well understood.

"Food righteousness · fiber flow cutting!"

Qian Liu let out a low cry, and cut down the flame cow's belly with the three-foot-wide kitchen knife in his hand.

The flame cow was quickly dissected by Qianliu's slender knife skills.

From cutting open the stomach, to cleaning out the internal organs, to cutting the parts.

Every movement is extremely light and done in one go.

In less than 2 minutes, the huge flame cow was completely dismembered, and the whole cow was divided into different parts.

Ham, Ham, Sirloin, Sirloin, Ribs, and more.

Each portion of meat is placed separately in different places on the cooking station.

It can be seen that the dismembered beef is still steaming, and at the same time, a smell of roasted beef spreads around, arousing everyone's appetite.

"Oh oh oh, Chef Qianliu has perfectly dismembered the Flame Cow! The Flame Cow itself is a special ingredient, the meat of each part of the body is already mature, it doesn't matter if you eat it directly, the taste is also amazing! Far away, I can already smell the aroma of beef!" Chest Mao looked at Qianliu's cooking station and said loudly.

Qianliu didn't stop what he was doing, and put the most essential part of the whole cow, the "beef tenderloin", on the chopping board in front of him.

Beef tenderloin, the muscle tissue located around the spine, is a relatively tender part without too much fat, suitable for frying and sashimi.

However, the meat of flame cattle has matured, so it is not suitable for frying.

Therefore, the purpose of Qianliu is also very clear, to make beef tenderloin into sashimi and eat it with dipping sauce.

Qian Liu waved the kitchen knife again, showing his proficient knife skills again, and his movements like flowing clouds and flowing water are intoxicating.

With each knife, the meat was quickly chopped into even thin slices, like a blooming petal blooming from his hand.

The light of the knife flickered, she processed the ingredients quickly and accurately, and her hands danced like poetry, skillfully controlling every movement with incomparable precision.

The movement is light and smooth, and every cut is flawless, showing the superb craftsmanship and proficiency of the knife.

This is the essence of Shiyi, and also the essence of slender cuisine!

Thinly sliced ​​beef is flying in the air and falling neatly on the dinner plate, like roses blooming in the morning.

"Thousands of special flame beef sashimi platter is complete!"

The moment Qianliu's cooking was finished, the staff who had been preparing for a long time took away the dishes and delivered them to the lucky audience.

Of course, Qianliu's cooking is not limited to sashimi, other parts of beef should also be used accordingly.

As one dish after another was sent out of the giant scale, the weight of the tray where Qianliu was placed also decreased, and the balance balance that was originally in a state of balance began to tilt.

"It's falling! The cooking tray where Chef Liu Xin is on is already falling! Chef Liu Xin, you have to be careful." Chest Hair reminded loudly.

(to be continued...).