Man Is A Prisoner Of Food: Starting From Running A Restaurant

Helimo opened the food fresh-keeping box and took out the ingredients inside, and everyone exclaimed.

Most of the ingredients are very high-grade, which are rare or never seen on the market.

For example, this food called tuna clam has the tail and head of tuna, but the middle part of the body is the body of the clam. The head is hidden in the clam shell, which will be closed tightly when in danger. It is very rare and difficult to catch. ingredients.

There are also seaweed insects, although the capture level is only 1, but it is also a kind of versatile seasoning. Its types include seasoning seaweed, perilla seaweed, plum seaweed and so on. It is suitable for any kind of cooking, and it is very popular as a low-catch grade and easy-to-use ingredients.

"It seems that the 'Challenge Master' has prepared quite well, except for seaweed worms, they are basically high-grade ingredients!"

"Hey, where is Chef Liu Xin? What are the ingredients he prepared."

Liu Xin didn't take out the ingredients in a hurry, but he was tidying up the cooking table and clearing away the unnecessary kitchen utensils on the table.

The time came to 20 o'clock sharp.

clang!

The staff of the competition venue rang the sound of the gong.

The culinary showdown has officially begun.

Tina picked up the microphone and announced loudly, "Cooking 01 duel starts now, the cooking time is one hour, if you can't finish the cooking within the stipulated time, it will be regarded as a failure!

"Hey, only an hour of cooking time?"

Tian Suohui couldn't help being surprised. She came from Yuanyue Academy and was used to seeing halberd duels.

In Shiji, the cooking time is at least 2 hours.

Here, however, the time is cut in half.

In fact, it is not difficult to understand. After all, it is a duel between star chefs, and the requirements will be stricter. In addition, it is a world of high-end gourmet food. The special preparation of ingredients can greatly shorten the cooking time.

Just like noodles, the main ingredient of the duel, there are naturally grown noodles in the world of food prisoners.

The noodle tree, a material with a catch level of 10, belongs to the family Rosaceae, but the magic is that this tree will grow noodles ranging from 1 to 5 meters after maturity.

This kind of noodles is more delicious than artificial noodles, natural and pollution-free.

According to the thickness of the noodles, it is divided into several types.

There are 1.25mm thin noodle trees, 3mm wide noodle trees, and 5mm solid noodle trees.

At present, some high-end restaurants also provide this kind of naturally grown noodles, but the price is very expensive, and ordinary people have no luck.

The noodles used by Helimo today are a kind of noodles grown on noodle trees.

The thickness of the noodles is about 2mm.

The culinary showdown officially began. Amidst the cheers from the surrounding audience, Liu Xin and Helimo both took action.

Liu Xin took his time and came to the faucet to wash his hands.

At this moment, it can be seen that Liu Xin's cooking table has been cleaned up very clean, except for a large basin beside it, there is nothing else.

Seeing that there were no bright spots on Liu Xin's side for the time being, Tina came to Helimore's kitchen counter.

The camera of the live broadcast also shifted to Helimo's side following Tina, and the audience's eyes fell on the rare ingredients that Helimo took out.

"Chef Heilimo chooses natural noodles! These are noodles picked from a tree called noodle tree. The taste is better than artificial noodles. At the same time, the step of noodle making is also omitted. plenty of time."

The process of making noodle dishes cannot be noodle making, soup and side dishes.

Now Helimo uses natural noodles, which can start directly from boiling the soup.

Hailimo picked up the flame pattern shrimp with his bare hands and put it on the chopping board.

Immediately, he picked up the long chopsticks on the side and turned the lobster upside down to expose its belly.

"Wow, the belly of the flame pattern shrimp is also fiery red, as if the flame is burning!"

"It looks like the temperature is very high. Does it really matter if you grab it with bare hands like this?"

The flame pattern shrimp died not long ago, but there is also a high temperature of nearly 100 degrees, and ordinary people will be scalded immediately if they touch it.

However, Helimo was able to catch the flame-patterned shrimp unharmed, which is not something that can be done with courage.

Helimo grabbed the chopsticks that had been prepared a long time ago.

puff.

The whole chopsticks did not go into the tail.

As the chopsticks were inserted into the urine port of the flame-patterned shrimp, a magma-like liquid flowed out.

The purpose of this step is to urinate on the lobster, which is the basic method for handling lobsters.

However, the whole body of the flame-patterned shrimp is hot, and even the "liquid" that flows out is marinated sauce.

att

The hot magma flowed out, quickly evaporating the moisture on the chopping board.

After this step, Hailimo held the head of the flame pattern shrimp with his left hand and the tail with his right hand.

Then the left and right hands were used together, and its head and tail had been separated.

At the moment of breaking apart, a heat wave hits the face.

Helimore only frowned slightly, and quickly dealt with it.

In addition to the high temperature, the flame pattern shrimp is actually not much different from ordinary lobsters in terms of body structure.

Halimore took out the gills and stomach pouch inside the lobster's head and discarded it.

The brain is taken out and put aside, which is a good thing.

Finally, pick up the three-finger wide kitchen knife on the side, remove all the shrimp meat, and put them neatly into the container on the side.

All the shrimp meat is removed, and there is no meat left on the shrimp shell, which shows the exquisite knife skills.

Click!

With a crisp sound, Hailimo vigorously smashed the shells of the flame-patterned shrimp, and then threw them into the tall cylindrical stew pot beside him.

190 Seeing this, Ye Camellia in front of the judging stage couldn't help saying: "This is planning to use shrimp shells to make the soup, so it seems that it is planning to make seafood ramen?"

"Seaweed worms, tuna clams, and golden crabs are all seafood ingredients. Seafood ramen is a classic among noodle dishes!" said Jijimu.

Helimo didn't stop, and then processed the tuna clams and golden crabs. After processing the two ingredients, they also smashed all the shells and put them into the stew pot.

Not only shells, but also fish viscera, shrimp brains, etc. The base soup made of seafood exudes a strong seafood flavor.

A strong aroma hits the nostrils.

"Ha, what a strong seafood flavor."

"As expected, it is made by a star chef. The soup is processed very well, so that it can emit this fragrance, which can be smelled from so far away!"

"Hmm, wait, what is Chef Liu Xin doing? The dough is ready, so it's going to be hand-made noodles." 27

"Hey, what are the two black iron rods in his hand, they are needed for making noodles?"

Everyone's eyes gradually shifted to Liu Xin.

At this time, Liu Xin closed his eyes, and was inhaling and exhaling back and forth.

After a minute, he stopped and slowly opened his eyes.

Then he picked up the one-meter-long black steel rod next to him.

"Well, let's get started."

(to be continued...).