Man Is A Prisoner Of Food: Starting From Running A Restaurant

In order to find high-nutrition ingredients for amber eggs, Liu Xin and Pu Jin discussed and decided on the first destination—vegetable sky.

However, it's definitely not the time to go now, Liu Xin has to go back to the restaurant at least once. And I also promised Ling and Mansam to entertain them with dishes made of gem meat.

That night, in the super large dining room of the Food Research Institute.

On a huge table with a diameter of 5 meters, there are all kinds of delicate dishes, which are rich in color and beautiful in shape, making people mouth-watering.

In front of the dining table, Liu Xin, Pu Jin, Mansam, Ling, and Keqibosi held tableware and prepared to eat.

Next to the table, there is also a huge cat squatting.

This is Mansam's pet Hayeon Cheetah, a mammal, capture level 35.

It has the unique agile footsteps of cats, and its speed can almost keep pace with the fastest fighting wolf among mammals.

In addition, the wings on his back allow him to fly short distances and reduce air resistance when running at top speed.

As Mansam's pet partner, its strength should not be underestimated, and it has a relatively high room for growth.

The dishes on this table are all cooked by Liu Xin. Every dish is made with great care, because some of the ingredients are also from the first habitat.

01 "Thank you for taking care of me and Pu Jin in recent days. Please enjoy the dishes made with the ingredients caught in the first habitat. I suggest that you start with appetizers and soups.

The main course, salad, and dessert are tasted in order, so that you can taste the deliciousness of the food to the maximum. "

Liu Xin said to the people at the table.

Although they were salivating at the gleaming jewel meat in the middle of the dining table, Liu Xin had said so, and everyone would follow suit to save face.

Afterwards, everyone began to taste the appetizers.

Ling had been looking forward to Liu Xin's cooking for a long time, and couldn't wait to pick up a plate of lovely foie gras cheese rolls, cut half of it and put it in her mouth.

"Well!"

After taking the first bite, Ling's eyes widened, and she was amazed by the taste of the food.

The taste of the cheese roll is rich and multi-layered. It has the milky aroma of foie gras and a hint of sweetness, as well as the salty aroma and rich creamy flavor of cheese. The outer skin is slightly crispy, making the whole dish smooth and crisp. .

In the gourmet research institute, Ling eats "technological food" every day, such as hybrid animal meat, improved recycled ingredients, and rarely tastes dishes made by professional chefs.

Coupled with Liu Xin's extraordinary cooking techniques, the taste greatly shocked her.

"Good...delicious foie gras, the unique taste and texture are intertwined on the tip of the tongue after eating, and the aftertaste is endless!"

Ling's face was ruddy with happiness, she looked at Liu Xin and said: "Chef Liu Xin, your cooking is so delicious, it's the first time I have eaten such delicious foie gras.

After hearing this, Liu Xin explained with a smile: "The foie gras is made of white-feathered geese caught in the white forest. I just ate one dish, and after that, there are more dishes that will surprise you..."

The appetizer is more than this one.

In addition to the foie gras and cheese roll tasted by Ling, there are also fresh and tender shrimp and avocado salad, crispy shrimp cakes with bracken sauce and Italian cuttlefish salad with excellent color and fragrance.

The main ingredients used in these appetizers are all caught in the first habitat, and the use of raw materials is better than most restaurants.

After the appetizers, there are soup dishes.

Liu Xin also made two soup dishes.

The first dish is steaming hot, rich and delicate creamy matsutake pumpkin soup, served with golden fried breaded crab. After one bite, you can feel the rich pumpkin fragrance and the soft taste of the bread, which makes people have endless aftertaste.

The second dish is egg broth.

The main ingredient is the eggs of ten-winged chickens, which are only made from egg whites and clear soup.

The taste of egg white itself is not heavy, but the addition of seasoning can make the taste of the soup more delicious.

Thick soup and clear soup complement each other.

Not only Ling, but Mansam, Dr. Keqi, and Pujin also looked happy, and they were amazed by the deliciousness of each dish.

After the appetizers and soup dishes, it was finally the turn of tonight's protagonist - the jeweled meat.

"Haha, I can finally taste the meat of gems! I can't wait!" Mansam laughed while staring at the meat of gems in the middle of the dining table.

The flesh of the glistening gems made everyone unable to take their eyes off.

"Come on, let's have a taste of tonight's protagonist, the meat of gems!"

Liu Xin distributed the meat of the jewel to everyone sitting at the dining table, even Leach beside him had a share.

"Everyone, let's taste the delicious meat of jewels from now on."

Liu Xin and Pu Jin had already tasted the deliciousness of gem meat once when they were inside the Ligaru mammoth.

But even so, I am looking forward to the deliciousness of the gem meat.

"Okay...It's so dazzling, but it's as soft as an incandescent lamp. Is this the flesh of gems? It's the first time I've tasted it after living in the research institute for so long."

Ling was so touched that she picked up the fork and knife and prepared to cut the flesh of the gemstone.

The moment the knife and fork touch the meat, the meat juices are released like fireworks.

Immediately cut a piece into your mouth and taste it carefully.

Others, including Liu Xin, couldn't wait to taste the flesh of the jewel.

Amazing!

Obviously the appearance is so luxurious, the meat is completely unmodified and the original taste is full of deliciousness.

With chewing, there is a creaking sound in the dumb.

This is!

It feels like chewing the heart.

Although the meat gradually gushes out as you chew, the gravy is refreshing and not sticky at all.

grunt.

Swallow the meat, from the mouth to the throat, and then to the stomach, it shines brightly.

After a while, the whole body of the people in front of the dining table glowed with radiance.

340 Seeing this, Liu Xin was overjoyed and laughed loudly: "Haha, this is the charm of the meat of precious stones!"

Dr. Keqi also said: "Unknowingly, the meat of the Garou mammoth has become so delicious. It was 20 years ago when it was regenerated. Time flies. Time is not forgiving... "

"Yeah, I haven't tasted the meat of gemstones for a long time. Come here, bring me Guarana eel wine. Today I want to have a good drink with the doctor and Liu Xin!" Mansam shouted happily road.

Guarana eel, a fish and beast of the eel family that catches level 16.

Spawn eggs in the deep sea, the juvenile fish rest in the sea, and return to the river after the adult fish.

As the name suggests, it is rich in caffeine and tannic acid, which has a nourishing and strong effect. Guarana wine made by soaking in high-alcohol shochu is loved by some wine lovers.

Dr. Keqi was refreshed when he heard that Mansam wanted to drink bubble wine. Keqi preferred drinking bubble wine to white wine.

Soon a large tank of sparkling wine was delivered, and Dr. Mansam and Koch drank it immediately.

Liu Xin took a sip and found that the wine was surprisingly good.

"Huh, it has a special taste like tiger testicles, and a slight bitter taste of herbs. All the pores of the whole body are opened in one breath, and the body becomes warm. It's just like traditional Chinese medicine! The alcohol content is at least around 65... ..."

Medicinal wine.

Yes, you can also brew medicinal wine yourself.

An idea suddenly appeared in Liu Xin's mind.