Marrying Zhao Xiaogu, you can’t imagine how happy daddy is

When the iron bucket placed under Su Su was full, Su Ye stopped the excited crowd from continuing to milk the cows.

Looking at Su Su's room, Su Ye explained: "Su Su is now in the milk production period, and milk generally has to be milked about three times before it can be milked. Let's get here today, and we'll take the milk back to make the cream. "

"Make cream?" Except for Zhang Zifeng, who didn't know the inside story for the time being, everyone else looked at Su Ye very excitedly and curiously.

Could it be that the cake prepared for Zhang Zifeng, from the raw materials to the finished product, must be made by themselves?

Carrying the milk back to the mushroom house, Huang Lei, who was cooking in the kitchen, said "wow" and said, "Why are there so many?" Hurry up and wash your hands, and after washing your hands, you are ready to eat. "

And Su Ye directly brought the milk to the kitchen, ready to wait for Huang Lei to finish cooking, and then put the milk on the fire to boil - the boiled milk can be eaten - this is the so-called fresh milk, and it is also the most nutritious milk.

Maybe it was because everyone was in a hurry to make cream, although Huang Lei prepared a very rich meal tonight, but it was still less than half an hour, and all the meals were wiped out by everyone.

And after washing the dishes, everyone looked at Su Ye expectantly, ready to see how he made milk.

Su Ye rolled his eyes, reluctantly got up and walked into the kitchen to take a look.

Seeing that the milk had not been boiled, Su Ye had no intention of going back to continue sitting down and chatting, but took out the fresh fruits that everyone had picked during this time to use as snacks from the refrigerator, and planned to make some juice first.

By the time the juices were pressed and filtered, a row of transparent cups with colorful juices appeared on the kitchen counter.

Seeing these juices, everyone was confused, and asked a little puzzled: "Yezi, what are you doing with so much juice?"

"Of course, it's used to flavor and color the cream. "

Su Ye sighed and explained, "Like the cream from those cake shops outside, their color is generally an edible dispenser. But we don't have it here, so we can only use juice for color mixing. It just so happens that even the flavoring agent can be used without fruit juice. "

Everyone let out an "oh" and nodded, feeling that what Su Ye said was extremely correct.

"Although edible toners and flavorings are edible, they are relatively not as healthy as fruit juices. Huang Lei Science said: "You may never have paid attention to those fruity drinks, or dairy drinks, many of which are not added with any juice or milk, and use some toners and flavorings to make a special taste." "

Everyone nodded thoughtfully, but there was no real reaction.

"Lao Hu, you go to my basement and bring me the second box on the left side of the sixth floor of the third row of shelves. Su Ye, who was dividing the milk into small portions and adding juice to it, suddenly shouted without raising his head.

Although he didn't know why Su Ye called him to do this, Hu Ge still stood up and walked towards the small bamboo building.

After a while, he returned with a box in his hand.

"Brother Ye, what's in here?" Hu Ge lifted the box in his hand, feeling extremely lightweight.

After mixing the milk and juice and putting it aside to cool, Su Ye explained while wiping his hands: "Don't you don't believe Mr. Huang's words, I'll just show you a live demonstration." "

Suddenly, everyone was a little surprised.

Demonstration? How to demonstrate? Could it be that Su Ye is planning to make a cup of those drinks in the world on the spot?

While opening the box, Su Ye said without raising his head: "Don't look at the milk I just made, but the 'milk' on the market can be blended." No, no, it can't be called milk, it just looks like milk, in fact, it is made with various food additives, but whether it is from the taste, or from the sense of smell, or from the appearance, it is exactly the same as milk. "

Netizens were all scared.

"Impossible, isn't it?

"How is that possible? Milk is made with food additives, isn't that scary?"

"If what Su Ye said is true, then who will dare to buy drinks in the future? Not only drinks, but also milk will not dare to buy it......

Not only netizens were scared, but even He Jiong and them were scared, with a look of doubt about life.

Su Ye looked up and could only explain: "It's not that all the milk on the market comes out like this, but this kind of milk still exists on the market." Why? Because it's cheap. A bottle of dairy drink, which costs three yuan and five, if you really add milk, you have to pay more than one piece of raw materials alone. And that's not even counting shipping fees and merchants' profits. And if food additives are used, such a bottle of milk will not cost a few cents or even a few cents. "

As he spoke, the box in Su Ye's hand had already been opened, and he said, "This box of mine was given to me by a friend in the past, called the Food Truth Decryption Box, which is a tool for food nutritionists to do health education. There are 40 common food additives, including colors, sweeteners, preservatives, flavors, ...... Basically, as long as it is a common additive on the market, there are all of them. "

"Really?" everyone came over, and even the children seemed to understand and took a look.

Seeing that everyone saw it clearly, Su Yewen asked the staff of the program team for a small half bottle of clean mineral water, and introduced it very seriously to the camera and everyone: "What is in my hand now is a small half bottle of clean mineral water." And then I'm going to use these food additives to turn it into a dairy drink. "

"First, let's add a little thickener to it. As he spoke, Su Ye picked up a small bottle and introduced: "The contents of this bottle, called carrageenan, are the most common thickeners on food. Generally, as long as we see what gum in the ingredient list, such as carrageenan, xanthan gum, guar gum, etc., don't think about it, these are thickeners. "

Cover the bottle with some carrageenan added, and Su Ye shook it vigorously a few times to make the liquid in it mix more evenly.

And in the eyes of the audience, after Su Ye's shaking, the clean mineral water in the bottle has undergone a very obvious change.

Although it does not turn chitin like jelly, the water in the bottle has changed from watery to gelatinous very obviously.

Huang Lei gasped and said, "Is this thickener harmful to the body?"

Su Ye shook his head and said, "Actually, if it's just a thickener, the impact on the body is still very limited. Because most of the thickeners are all natural, similar to dietary fiber. "

After explaining, Su Ye seemed to think that his explanation was not clear enough, and explained again: "Actually, all the food additives I put in are basically not harmful to the body. It's just that there's no harm in it, it doesn't mean they're nutritious. Generally speaking, the nutrition of these food additives is very low. "

After everyone saw the changes in the liquid in the bottle clearly, Su Ye continued to add something to it: "Next, let me add something to it that allows it to produce a milk flavor - milk-flavored essence." "

Holding up another small bottle to signal to everyone, Su Ye gently poured a little milk flavor into the bottle and said, "The current flavor industry is particularly developed. The aroma of the processed foods we basically eat comes from the flavors. "

Putting the bottle capped and put it in the box, Su Ye pointed to the box and said, "I have ten flavors of essence here." Basically, all the flavors of industrial food, I can make with these flavors. "

Hearing Su Ye say this, whether it was He Jiong or the netizens in the live broadcast room, they all broke out in a cold sweat.

When the liquid in the bottle was mixed again, Su Ye raised a finger: "The next step is to make its color change to the color of milk all of a sudden." "

"What I put into the bottle this time is a white colorant called titanium dioxide. "

This time, when Su Ye was evenly mixed, he directly put the bottle on the table, then scooped a spoonful of freshly boiled fresh milk from the pot, and asked, "Take a closer look, do you think there is any difference between these two liquids?"

Everyone looked down and swallowed a mouthful of saliva - if they hadn't seen with their own eyes just now, the liquid in the bottle was made by Su Ye with various food additives in just a few minutes, they really couldn't tell which was milk and which was additive liquid.

"Actually, this thing is still a bit fake now, because there is no fat in it. Su Ye picked up the bottle and looked at it, and poured another drop of liquid into it: "What I am adding now is non-dairy creamer, which is specially used to increase the fat content of the drink." "

This time, netizens were even more shocked.

"Is this really milk?"

"Walterfa, are you kidding me?"

"It's over, I won't dare to buy milk anymore......"

"That's terrifying, isn't it?"

"Does the state just take care of it?"

Looking at the "milk" he made by himself, Su Ye was still not satisfied, and said: "I remember that there is a drink on the market now, called milk drink, a drink containing milk. "

"Let's say there's a strawberry-flavored milk drink. First I add a little temptation red to it, and then I add a little strawberry flavor. "

"Finally, we let it taste sweet and sour – add a little aspartame and acesulfame potassium. "

Shaking the liquid in the bottle again, Su Ye held the bottle up, looked at the camera and smiled: "Look, this is a strawberry-flavored milk drink." "

Obviously, Su Ye was laughing, but the audience who saw this scene couldn't laugh at all - can this thing really be drunk?