Marrying Zhao Xiaogu, you can’t imagine how happy daddy is

Huang Lei put on a posture of listening attentively, but he didn't expect that as soon as He Jiong spoke, the smile on Huang Lei's face froze, and his eyes widened and widened, as if he had seen something incredible.

He Jiong continued to talk eloquently: "You see, do many chefs have a very big belly? Why? Because they are chefs, they have good craftsmanship and make delicious food, so do they have to eat more? If they eat more, will they have a belly? This is the standard!"

As he spoke, He Jiong pointed at himself, then at Su Ye, and finally at Peng Yichang: "Lao Huang, look, I don't, Su Ye doesn't, Peng Peng doesn't either, you have! Why is this? Because you are the royal chef of the mushroom house!".

What He Jiong said here was full of words, but everyone couldn't stop laughing. Even Zhou Xun made up for Huang Lei next to him.

"Brother Lei, if you don't say this, I don't think so. Ah, you belly...... It's really ......".

Speaking of the back, Zhou Xun even slapped the table while holding his stomach and laughing.

Su Ye added fuel to the fire: "Hey, Mr. He, we can't talk about Mr. Huang like that." What if Mr. Huang gets angry and doesn't cook for us in the future? He's the only chef in the mushroom house!".

At other times, people don't react to the word "chef".

But now, as soon as they heard these two words, everyone's eyes were aimed at Huang Lei's big belly.

Even Peng Yichang and Zhang Zifeng couldn't hold back their laughter when they covered their mouths.

"Hahahaha......

".

"Puff ......

".

Shaking his head angrily, Huang Lei tried his best to put on an angry posture and looked at He Jiong: "Lao He, Lao He, your heart is really getting worse and worse!

As he spoke, even Huang Lei himself couldn't help laughing: "No...... Is my belly really so obvious? I've been losing weight for a while!".

While speaking, Huang Lei also looked down at his belly: "My belly is a lot smaller, right?"

Su Ye also shook his head with a smile, but he was also sure that the reason why He Jiong would make Huang Lei's jokes so casually was entirely because Huang Lei would not be angry.

At the same time, he also felt very natural and comfortable about the relationship between He Jiong and Huang Lei for decades and the relationship between old friends.

After laughing enough, Huang Lei continued to make dinner.

After a while, the smell from the kitchen aroused everyone's cravings.

Although everyone ate watermelon at the spring, the watermelon was not so hungry. After walking for a while and sweating a little, those watermelons have already been digested.

Fortunately, Huang Lei's movements were also very fast, and he divided all the dishes by two and put them on the table.

But looking at the neatly arranged dishes on the table, Huang Lei felt that something was missing.

"Teacher Huang, where is the roasted chicken tendon ordered by Zhou Xun?" After looking around the table, he couldn't help but ask if he didn't see the roasted chicken tendon.

"Oops!" Huang Lei slapped his forehead, hurriedly ran into the kitchen, and began to look for it in the firewood: "It's been burned for so long, it won't burn, right?"

"Probably not. Su Ye said, picked up a plate and walked into the kitchen.

After drenching his hands with water, Su Ye, who was not hot at all, directly took the bun out of the firewood pile with his hands, threw it on the plate, and served it directly to the table.

"Wrap the roasted chicken tendons!".

Looking at the dish wrapped tightly with banana leaves, and there were even some burnt marks on the banana leaves, Zhou Xun asked with some hesitation: "This is the roasted chicken tendons?"

"That's right, it's the roasted chicken tendons you ordered. "

Su Ye picked up a pair of chopsticks, used the chopsticks to untie the rope on the baoyao with great dexterity, and then opened the baoyao.

With the unraveling of the baoyao, a very strong fragrance came to the nose, and the strong meat aroma was mixed with the fragrance of banana leaves, so that the people who smelled it did not feel a trace of oily greasy, and even swallowed their saliva with a "bang".

Especially the crew of the crew, since the first season, they have never smelled such a fragrant smell.

Because it is a live broadcast, it is not easy to use special effects on the camera, so what is presented to the audience has always been the most realistic scene.

It is precisely because of this that everyone recognized Huang Lei's cooking skills. Although it is still very good, it is not as beautiful as it is after the special effects.

But Su Ye's plate of roasted chicken tendons is different. Just looking at the appearance makes people feel unreal, accompanied by a very strong appetite, not to mention the people who smelled the fragrance at the scene.

Placed together with several other dishes on the table, this "roasted chicken tendons" is obviously the top name in this table!

"Eat, what are you all looking at?".

Just when everyone was immersed in the aroma of roasted chicken tendons, Su Ye unceremoniously stretched out his chopsticks and ate leisurely.

(Ask for a wave of evaluation votes).