Martial Arts: I am the Hero King, the God-killer was exposed by the Golden List

"so beautiful!"

"Is this the cooked soap bubble fruit? So beautiful and fragrant!"

"looks very tasty!"

"……"

Everyone stared at it intently, their hearts itching.

Chu Feng gently scooped a spoonful of soap bubble fruit with a soup spoon, and then put it to Atasino's mouth:"Open your mouth!"

Atasino was stunned for a moment, and then obediently opened his mouth and ate the soap bubble fruit, but his face was already red to the neck.

Is it okay to be so intimate in front of so many people?

However, everyone's eyes were almost all on the soap bubble fruit, and no one paid attention to these.

Chu Feng also scooped a spoonful of heavy soap bubble fruit, and without thinking too much, he put it in his mouth.

It melted in the mouth, and all kinds of fragrant flavors jumped on the tongue. Every second was an extreme enjoyment.

It felt like ascending to heaven.

It makes people want to get rid of it!

【Ding. Eat the soap bubble fruit, and get a bonus of +450】

【Ding. Eat the bubble fruit and get a cooking skill bonus of +30.】

【Ding. Eat the soap bubble fruit, and you will be rewarded with +8 food luck.】

【Ding……】

The system sent out prompts one after another.

Chu Feng immediately felt a warm current flowing through his body.

Others all showed expressions of"wanting to eat" on their faces, and some even drooled.

Chu Feng said,"Don't be polite, you can try it too!"

A Lu and others immediately took action.

After eating the cooked soap bubble fruit, everyone's faces were full of happiness.

"too delicious!"

"Oh my god, it turns out that cooked bubble fruit is so delicious!"

"Was the food I ate before all junk?"

"……"

Of course, Xiaosong and Qianliu were more concerned about the cooking methods of soap bubble fruit, and pestered Chu Feng for advice.

Chu Feng was not stingy and taught Atasino, Xiaosong and Qianliu the cooking methods.

Atasino, who had a basic knowledge, learned the fastest, followed by Xiaosong and Qianliu.

After all, Qianliu was the worst among the three in terms of food luck.

It is more difficult to cook ingredients without the maintenance of food luck.

Even if you can cook, the taste will be different if the food luck is different.

"Mr. Chu Feng, thank you so much!" Qian Liu said,"I would like to invite you to my restaurant for dinner. Do you have time now?"

Cooking soap bubble fruit has always been her dream. She has tried to cook it many times before, but all ended in failure. Now, under Chu Feng's teaching, she finally learned it.

She must thank Chu Feng very much.

Chu Feng nodded and said,"Okay! I have time now. But I want to go with my partner!" I had discussed with Atasino about going to Yunyin Restaurant for a meal long before.

Now I am invited, just right!

Qian Liu was very happy:"Of course no problem!!"

So, he immediately said goodbye to Master Zhen, Alu and others, took Atasino and followed Qianliu to leave Shikurin Temple and head to Yunyin Restaurant.

About 50 kilometers east of Shikurin Temple, there is a building built with invisible trees.

This building is the Yunyin Restaurant.

A ten-star hotel.

Super famous.

Countless people come here because of its reputation.

However, only those who understand the meaning of food and etiquette can find it, walk in to eat, and have a meal.

The three of them soon arrived in front of the"Yunyin Restaurant".

Qianliu walked over and knocked on the door gently:"Qianlun, open the door quickly!"

After a while, a fat girl about fifteen or sixteen years old opened the door, poked out her round head, and said in surprise:"Chef, you are back!"

This little fat girl is Qianlun, the assistant of Chef Qianliu.

In the original work, she stole the ingredients of Ehotomaki and was chased by Alu and Komatsu.

"Two distinguished guests are coming, and we have to prepare a feast to entertain them." Qian Liu said, and then turned back and said respectfully:"Mr. Chu Feng, Miss Atasino, please come in!"

Chu Feng and Atasino nodded and walked into Yunyin Restaurant.

Qian Lun kept staring at Chu Feng and Atasino. The man was very handsome and the woman was beautiful and delicate. They were really a perfect match.

They were much better looking than the guests who came before.

What surprised her even more was that the two of them walked into the restaurant easily, which meant that the restaurant fully accepted them.

You know, many guests came here before, but they couldn't get into the restaurant!

The restaurant is not very big, with only a few dining tables. It is obvious that there is no guest.

""Please take a seat!" Chef Qianliu led Chu Feng and Atasino to a clean dining table, spoke politely, and made a"please" gesture.

Chu Feng and Atasino sat down.

Qianlun immediately handed over a menu, and his eyes kept looking at Chu Feng and Atasino.

Qianliu hurriedly said:"Qianlun, there is no need for a menu. Today we will take out all the best ingredients to entertain you two!"

""Ah!?" Qianlun was surprised.

The ingredients in the store were super expensive. If they used all the ingredients for two people for free, how much money would they lose?

""Please wait a moment!" Chef Qianliu smiled slightly, then took Qianlun into the kitchen to get busy.

Chu Feng and Atasino sat there waiting and chatting.

After a while, Qianlun came over with the wine and introduced:"This is kelp wine!"

"It tastes very good, but you have to be careful when drinking it, otherwise you won’t be able to enjoy its delicious taste!"

Kombu wine is the essence extracted from kelp stone.

Atasino's eyes lit up and he said,"I heard that the process of extracting the essence from this wine is a very troublesome and delicate job."

"The water temperature starts at 3 degrees Celsius and increases by 1 degree Celsius every hour. At the same time, the kelp is immersed in the water 1 millimeter at a certain speed over 1 hour... It must be done manually."

"During this time, if the kelp stone deviates even 1 mm in another direction, the essence will stop leaking out immediately."

"It would take at least five days to extract the essence."

Chu Feng nodded.���What Atasino said was not an exaggeration.

However, this method of extracting the essence is not the most perfect. Chu Feng has a more perfect method in mind.

Hearing Atasino's words, Qianlun's eyes flashed with surprise:"I didn't expect you to know so much!"

The wine is transparent, and you can smell the strong smell of alcohol, which makes people intoxicated.

Qianlun poured a glass of wine for both of them.

Chu Feng picked up the glass and was about to drink it. Qianlun's face changed and immediately reminded:"Sir, you must have certain manners when drinking kelp wine, otherwise the deliciousness will evaporate."

She had seen many people fail to drink kelp wine because they did not follow the fixed manners, and the whole glass of wine smoked and turned black.

Chu Feng raised the corner of his mouth, didn't care, raised his head and drank it, just like drinking ordinary boiled water

"Um……"Chu Feng took a big sip, and a satisfied smile appeared on the corner of his mouth,"What a good wine!"

Although the alcohol tasted very strong, it was sweet and a little sour in the mouth, which was very appetizing.

Atasino also took a sip and nodded gently.

Qianlun's eyes widened, and a look of disbelief appeared on her round face.

Without following the fixed behavior, these two people were obviously first-time guests, but they could drink kelp wine?

This... What's going on?

She had never encountered such a situation before.

Looking at Qianlun's surprised expression, Chu Feng smiled slightly and couldn't help pouring another glass to drink.

The delicate ingredients of Yunyin Restaurant can recognize subtle fluctuations and a little breath disorder, as well as the mental state of the guests, and respond.

Following certain behaviors is just to cater to the ingredients.

Chu Feng already knows the meaning of food, is not in a hurry, is calm, and is in a very good mental state, so no matter how he drinks, there is no problem.

The same is true for Atasino.

Soon, Chu Feng and Atasino finished drinking the kelp wine, just as easily as drinking water.

""Wow...so amazing!" Qianlun was shocked.

In her memory, among the guests who came here to eat, there were no more than three who could drink kelp wine so easily and casually.

At this time, Chef Qianliu came over from the kitchen with food.

Seeing Qianlun's shocked expression, she couldn't help asking,"Qianlun, what's the matter?"

Usually, when guests come here to eat, this girl likes to gloat and make sarcastic remarks.

Now, this expression is a little wrong!

Qianlun reacted and said in surprise,"Chef, these two guests drink kelp wine easily, just like the old man from Shilin Temple who often comes here to eat."

Qianliu was a little amused and scolded,"What nonsense are you talking about? That is Master Zhen, one of the national treasures of human gourmet food, and you actually call him an old man?"

"Also, Mr. Chu Feng and Miss Atasino are both people who understand the etiquette of food, so of course they can drink kelp wine!"

"So that's it……"Qianlun was scolded and smiled foolishly.

In fact, it was normal for her to have such a reaction. After all, the way to eat the ingredients here is particular. Many guests came here with great enthusiasm, but in the end they didn’t even eat a grain of rice and went back hungry!

Chef Qianliu carefully put down the food, which was two dishes and two bowls of rice.

Million tomatoes.

Sunshine cheese.

Star rice.

They are all very delicate and special ingredients.

For example, the way to process million tomatoes is to carefully peel off the 1,000 layers of membranes one by one.

Star rice needs to be washed and cooked one by one.

Chef Qianliu said politely:"You two, please enjoy!"