Marvel: Become a saint by hanging up and create a myth

Lin Nan, an ordinary young man, lives in a prosperous city. He used to be an ordinary white-collar worker who led a group of employees in a suit every day, busy in the office building. However, his life suddenly changed drastically.

One day, Lin Nan was walking home and happened to pass by a small barbecue restaurant. The enticing aroma of grilled meat in front of the shop made him stop. He walked into the store and saw an old man with vicissitudes on his face but a smile on his face, busy flipping the barbecue.

The old man's name is Zhang Shengli, and he is the owner of this barbecue restaurant. Lin Nan ordered a skewer and began to chat with the boss. The story of Zhang Shengli, who used to be a chef but chose to retire and open this barbecue restaurant for various reasons. He told Lin Nan that the shop has been in business for more than ten years, and although it is not big, the business has always been good.

Lin Nan listened fascinated, and suddenly felt that his life was too monotonous and lacked some passion. His chat with Zhang Shengli gradually deepened, and the two became friends. Lin Nan often came to the store to help, learning to grill meat and learn to cook various delicacies. He felt he had found a new interest and a satisfaction that was completely different from office life.

Over time, Lin Nan's cooking skills gradually improved, and he began to take charge of some barbecue projects in the store. Zhang Shengli saw Lin Nan's potential and decided to pass on this store to him. As a result, Lin Nan became the new owner of this barbecue restaurant.

Lin's friends were surprised, and they couldn't understand why a former white-collar worker would choose to give up a well-paid job to run a small barbecue restaurant. But Lin Nan knew in his heart that he had found his passion and happiness.

He improved the menu, introduced new barbecue flavors, and adopted more modern methods of business, such as online ordering and takeaway. Business gradually boomed, and the small barbecue restaurant began to attract more diners.

However, Lin Nan also faces various challenges. The competitive food and beverage market has made it imperative for him to constantly innovate and improve, while balancing family and work. His wife was a little apprehensive about his choice, but also supported him.

In this barbecue restaurant, Lin Nan discovered his dream and mission. He is no longer the white-collar worker who works 9 to 5 every day, but a passionate barbecue restaurant owner. His story is full of struggles, setbacks, friendships and love, and is the story of how ordinary people change their lives and those around them by pursuing their dreams.

Over time, Lin Nan's barbecue restaurant became famous. Customers praised his unique creativity and excellent choice of ingredients. Grilled eel, spicy bullfrog, braised strip fish, each dish has become his signature dish, attracting a large number of diners.

One day, a young diner walked into the restaurant, tasted grilled eel, nodded with satisfaction, and then started a conversation with Lin Nan.

Diners said, "This grilled eel is amazing! Lin

Nan smiled and replied, "Thanks for the compliment." The secret lies in the choice of ingredients and the unique method of roasting. I personally go to the market every day to pick the freshest ingredients, then use special spices and sauces, blend them together, and with the right roasting time, to make such a delicious barbecue.

The diner showed an appreciative expression: "Your roast is really unique." The atmosphere is also very homely, it feels like eating at a friend's house.

Lin Nan nodded his thanks: "This is our goal." I want every customer to enjoy food and happy time here. "

Over time, Linnan's Grill became more than just a restaurant, it became part of a community where people came to celebrate birthdays, parties, or just come to have a good night out with friends. Lin Nan's reputation has also continued to spread, attracting more media attention and gourmet admiration.

In a media interview, Lin Nan was asked about his plans for the future. He smiled and replied: "My goal is to make this one of the most popular barbecue restaurants in the city." I hope to continue to innovate and introduce more amazing grilled dishes while maintaining our unique family-like atmosphere. Lin

Nan's barbecue restaurant continues to grow, but at the same time, he also faces more challenges. One fine afternoon, a diner named Wang Xin walked into the store. His expression was a little anxious, and after sitting down, he quickly spoke: "Hello, I heard that your barbecue restaurant is very good, I have a special request, I don't know if you can help."

Lin Nan responded enthusiastically: "Of course, please tell me what help you need, and we will try our best to meet your request."

Wang Xin explained: "I am planning to hold an important family gathering this weekend, and I want to provide an unforgettable gourmet feast for my family and friends." I heard that your barbecue is very special, and I want to ask you to be in charge of the catering of this party, okay?" Lin

Nan thought about it for a while, and then nodded and agreed: "Of course, I am willing to provide a unique barbecue experience for your party." Please tell me how many people will participate, as well as your taste preferences, and I will prepare a wonderful menu for you.

Wang Xin breathed a sigh of relief and said gratefully: "Thank you so much! I am sure your barbecue will make this party a memorable day.

This sudden request made Lin Nan feel excited, and he began to prepare for the party. He carefully selects a variety of ingredients, including fresh seafood, a selection of steaks and a variety of delicious vegetables. He also researched special sauces and spices to ensure that each dish presented its best taste.

On the day of the party, Lin Nan and his team carefully prepared and cooked a delicious barbecue for Wang Xin's relatives and friends. People enjoy delicious dishes in front of the fireworks barbecue table, full of laughter and joy.

Wang Xin walked to Lin Nan's side and said with satisfaction: "Your barbecue is not only delicious, but also gives us a good party memory. Thank you, Lin Nan.

Lin Nan responded with a smile: "You're welcome, it's my greatest honor to add joy to your party." If you need it later, feel free to contact me. Lin

Nan's barbecue restaurant reputation in the city gradually spread, but his requirements for hygiene and food safety have never relaxed. One day, a diner sat in the restaurant and praised not only the quality of the food, but also the hygiene in the store. Lin Nan felt sincerely happy and started a conversation with this diner.

The diner said: "Lin Nan, I have always heard that your barbecue is delicious, but I just found that the hygiene here is also excellent. Lin

Nan replied with a smile: "Thanks for the compliment, hygiene and food safety have always been the top priorities of my store." We carry out strict cleaning and disinfection every day to ensure that the kitchen and dining area are clean and tidy. The freshness of the ingredients is also our focus, and we only source ingredients from trusted suppliers.

The diner nodded, then continued: "I think hygiene and food safety are very important in the restaurant industry, which is an important factor for customers to choose whether to come back or not. Your approach is really reassuring.

Lin Nan felt proud and emotional: "Yes, food safety is very important to us. Our customers are our friends and their health and satisfaction are our most important concern. "

Over time, Linnan's grill continues to attract more diners, and people know that it not only serves delicious barbecue, but also guarantees hygiene and food safety. Linnan's team has also continuously strengthened training to ensure that every employee understands the importance of hygiene.

Lin Nan's barbecue restaurant business is becoming increasingly prosperous, attracting many diners every day. One day, an elderly customer walked into the store, and after he sat down, he showed a satisfied smile and said to Lin Nan: "Lin Nan, I am a loyal customer here, and I have always liked your barbecue." But I have a proposal, I don't know if you have considered it.

Lin Nan responded enthusiastically: "Thank you very much for your continued support of our barbecue restaurant. Please tell me your proposal, I will seriously consider it.

The customer nodded and continued, "I think your barbecue restaurant has gained enough popularity, and your barbecue is really outstanding." But I hope you'll consider offering healthier options, such as vegetarian menus or low-calorie options. This way, more people can visit your store, not only because of the deliciousness, but also because of the health.

Lin Nan thought about it carefully, and then nodded in agreement: "Your suggestion is very reasonable, and healthy meals are a good supplement." I would consider introducing some vegetarian and low-calorie options to meet the needs of different customers. Thank you for the suggestion. The

customer was very satisfied and continued to savor his barbecue. Lin Nan knows in his heart that continuous improvement and innovation can keep his barbecue restaurant competitive. He was determined to add more wellness options to appeal to a wider group of diners.

Soon after, Lin Nan introduced some new dishes to the menu, including a variety of delicious vegetarian and low-calorie options. These dishes have been warmly welcomed by diners and attracted more health-conscious people to come and taste them. As a result, Lin Nan's barbecue restaurant has become more diverse, not only catering to the tastes of traditional meat lovers, but also catering to the needs of health-conscious diners.

Over time, Lin Nan's barbecue restaurant continued to grow in popularity and reputation in the city. One day, a diner named Wang Ting walked into the restaurant, she glanced at the menu, and said to Lin Nan with a smile: "Your barbecue is really excellent, but I heard that you also attach great importance to social responsibility." Can you tell us about your sustainable management and social contribution?"