Marvel: Become a saint by hanging up and create a myth

Lin Nan was very happy, he said: "Thank you for your presence and recognition, we have been working hard to provide the best food and service, it is our honor to be praised by you." The

editor went on to say, "But I also have to remind you that the competition in the market has become very fierce and you need to constantly innovate and break through to remain attractive." In addition, the judges in our magazine will also consider other restaurants, so you need to maintain the highest standards at all times.

Lin Nan thought carefully about the editor's recommendations, and he understood that in a competitive market, maintaining standards of innovation and quality is critical. He promised to continue to work hard to ensure that the grill continues to stand out in the future.

Lin Nan realized that innovation was crucial to the success of the barbecue restaurant, and he began to actively look for new ways to attract diners. One day, he got a new idea in a discussion with his employees. One employee suggested adding an open kitchen to the grill so diners could see the cooking process firsthand.

Lin Nan thought the idea was very interesting, and he immediately began planning how to put it into practice. Together with the decorators and staff, he transformed a corner into an open kitchen. This kitchen not only features modern design elements, but also has transparent glass windows that allow diners to watch the grilling process up close.

When the new open kitchen was officially opened, diners were pleasantly surprised. They can see the whole process of roasting meat, flipping chicken thighs, and roasting vegetables, which makes their dining experience more intimate and transparent. Customers took photos and shared them on social media, and the popularity of the barbecue restaurant further expanded.

A diner named Mr. Yang sat down at the bar next to the open kitchen and said to Lin Nan: "This open kitchen is amazing, it is a unique experience for me to see the barbecue process so close for the first time.

Lin Nan responded happily: "I'm glad you like it, Mr. Yang." Through this idea, we hope to provide diners with a more intimate and transparent dining experience, while also demonstrating our care in cooking the ingredients.

Mr. Yang nodded and expressed understanding: "This idea makes your barbecue restaurant unique, and I believe it will attract more diners." At the same time, I would like to congratulate you on your continuous innovation and competitiveness. "

The introduction of the open kitchen has further increased the popularity of the barbecue restaurant, and diners are curious and interested in the idea. The barbecue restaurant's social media accounts also saw a wave of fans, with diners sharing their dining experiences next to the open kitchen.

One day, a diner named Miss Wang came to eat. When she saw the open kitchen, she was so excited that she decided to sit on the bar next to the kitchen. She ordered while observing the grill chefs. Miss Wang suddenly noticed a small detail, she said to Lin Nan: "Mr. Lin Nan, I see that your chefs pay great attention to hygiene and food handling, but I have a suggestion, do you consider introducing sustainable ingredients, such as organic vegetables and grass-fed beef?

Lin Nan seriously considered Miss Wang's suggestion, and then responded gratefully: "Miss Wang, thank you for your suggestion." The sustainable ingredients you mentioned are really a good idea. We have always been committed to providing high quality food, but also pay great attention to environmental protection and social responsibility. I will immediately research and consider the introduction of sustainable ingredients to further enhance our barbecue restaurant.

Miss Wang nodded in satisfaction and then enjoyed the delicious barbecue. Lin Nan was very moved by her attention and suggestions for the barbecue restaurant, and he understood that customer feedback and opinions are essential for improvement and innovation. Ms. Wang's advice not only inspired him, but also strengthened his determination to introduce sustainable ingredients into his menu. This dialogue was not only a constructive feedback, but also an important inspiration that added a new direction to the future of the barbecue restaurant.

Lin Nan decided to incorporate the introduction of sustainable ingredients into the barbecue restaurant's promotion. He hired a professional marketing team to develop a brand new communication strategy. It wasn't long before new ads for barbecue restaurants started to go viral on social media, attracting more attention.

One day, a diner named Mr. Liu came to dine and had already heard about the barbecue restaurant's initiative to introduce sustainable ingredients. He said to Lin Nan: "Mr. Lin Nan, I heard that your barbecue restaurant is starting to use sustainable ingredients, which is really a great move. I have always been a supporter of environmental protection and sustainability, and I am here not only for deliciousness, but also to support your efforts.

Lin Nan was very grateful to Mr. Liu for his support, he said: "Mr. Liu, thank you for your encouragement and attention. We believe that sustainable ingredients are not only good for the environment, but also provide healthier food. We will continue to work hard to ensure that you and other diners can enjoy delicious food while also contributing to environmental protection.

Mr. Liu nodded, then asked, "I heard that you are also planning to hold a sustainable food promotion event, right?

Lin Nan responded with a smile: "Yes, Mr. Liu, we plan to hold such events in the future to further promote the importance of sustainable ingredients." Your participation will make this event even more successful. Lin

Nan and his team work hard to prepare sustainable food promotion activities. During the planning process of the event, they decided to invite a well-known environmental activist, Ms. Wang Min, to share her views and experiences.

Ms. Wang Min is an advocate for environmental protection and sustainable development, and her speeches and events often attract a lot of media and social attention. When she received Lin Nan's invitation, she readily agreed to come to the barbecue restaurant to participate in the event.

On the day of the event, the grill was renovated, introducing a special menu of sustainable ingredients, and some information sections on environmental protection and sustainability were placed in the hall. Ms. Wang's speech attracted a large number of diners who attended the event, including some local media reporters.

In her speech, Ms. Wang highlighted the environmental impact of food and encouraged people to choose sustainable ingredients to reduce their carbon footprint and protect natural resources. She also shared some personal life sustainability practices that inspired diners to think about how they can contribute to environmental protection.

After the speech, Lin Nan had an in-depth exchange with Ms. Wang Min. He said, "Ms. Wang Min, thank you for your visit and sharing. Your speech was very inspiring and gave us a deeper understanding of the importance of sustainability.

Ms. Wang Min responded, "Mr. Lin Nan, I appreciate your initiative to introduce sustainable ingredients, which is a positive step. I believe that if more companies can think about environmental issues like you, our society will be a better place. "