Marvel’s Kryptonian

The interference of the rules of the universe will only focus on a few darlings of destiny, and the rest are just the background boards of superheroes.

Therefore, mastering the superhero is equivalent to being invincible.

Zod Heath is enjoying the life of a rich man these days.

Simply put, it is depraved.

Liang Bing skillfully used chopsticks to pick up a hot bun and took a bite. It was stuffed with mutton and onion, and it was also mixed with a small amount of chopped carrots.

It has the milky aroma of mutton and the sweetness of the onions and carrots. The taste is very good. The skin of the hot noodles locks the soup of the mutton stuffing well, and the thin layer of skin is soaked with the mutton juice, and it has a meaty aroma after eating.

Originally, buns or dumplings filled with mutton are usually paired with green onions in China. However, after arriving in the United States, taking into account the food tastes of the people here, improvements have been made. Used onions and carrots as a accompaniment.

This kind of combination is also very popular in the western regions of China. For example, the baked buns in the western regions are this kind of filling, but some baked buns will have a little cumin in it. In the Middle East and even further Europe, this kind of mutton The collocations are very popular.

This is really a wonderful thing. Many Westerners are not used to green onions, but they do not reject them.

The figurines felt that this was the most serious time Zod Heath accompanies them.

Umbrella will provide them with a buffet of at least thirty dishes plus at least five soups and three desserts to choose from every day.

The food served by Umbrella is carefully crafted.

There are professional chefs trained by themselves. In addition to the materials on the earth, these chefs will also be exposed to the resources of the major planets controlled by the Krypton Empire to make ingredients.

Except the super spicy hot pot on the first day caused everyone discomfort. The variety of dishes offered behind them are irresistible.

Esthers, for example, couldn't resist a beef bisque that was roasted and then braised. Liangbing and Angel Yan super like all kinds of ice cream and mousse cakes after meals. And Yan Lingji likes to eat all kinds of nuts (pistachios, cashews, etc.) provided on the table and so on.

Everyone is very happy.

Then we even brought in high-end leisure items such as spa, fully automatic physiotherapy massage bed and so on.

Denisa was lying in the spa bath, enjoying the warm water on the skin and the rhythmic water massage, with the good-smelling incense candles lit by the side.

She felt like her whole body was about to melt away. In front of her is a 120-inch TV, and the first season of "A Song of Ice and Fire" is playing on the screen.

Life, maybe this is the real life.

Denisa has been completely conquered. She felt that this kind of enjoyment was already top-notch.

More importantly, Zod Heath is still by his side.

Zod Heath was sitting and enjoying a massage. In terms of comfort, the big first-class sofa would definitely not be as comfortable as his current one.

That kind of tight wrapping makes one's body sink deep into it, as if being embraced by a warm woman. Plus electric heating and massage functions.

Unexpectedly, Tifa likes hot sand baths. The feeling of the hot sand burying her in layers makes her feel very comfortable.

After the massage and bath, Umbrella's company also prepares the meal.

Aged M9 beef from Zod Heath's old pastures, grilled on an iron plate with the best butter.

With a sizzling sound, the instant contact between the high-temperature butter and the surface of the beef instantly tightens the surface of the beef and locks the gravy inside.

The thyme and onion on the other side also enjoy the warmth of the butter to release their aroma, and the two only borrow the aroma and do not add to the dish.

Finally, it is combined with richer mineral salt and simple fresh mushroom black pepper granules for simple seasoning.

The tender and juicy steak is ready.

The two-finger-thick steak is ruddy in color after being cut, because after the aging process, there is no such thing as a rush of juice (or some people say blood) after the steak is cut.

The juices were tightly locked, and the inside of the meat was a beautiful pink color.

Once you take a sip, the taste explodes.

Whether it's Hong Kong-style barbecued pork or Spanish ham, or German beer or British fish and chips, Umbrella will do their best to prepare.

A food R\u0026D unit has also been developed to study alien ingredients.

"Zord, why don't we do this all the time." King Ada said, she was still holding a piece of pizza in her hand when she spoke, half a piece to be exact, because there was still half a piece in her mouth inside and in the stomach.

The pizza was freshly baked, a large 18-inch thin-bottomed pizza, using a recently built kiln.

Because the pizza and roast duck and roast chicken on the electric stove always have a little taste. This time, the pizza Zod Heath asked Cantonese chefs to try using lychee wood as a burning heat source to see if they could add a little flavor to the pizza like roast duck.

After finishing, I can really add a little fruit wood firework smell, but it is not obvious.

Paired with the pizza sauce of the pizza itself, mozzarella cheese and basil leaves are basically unpalatable.

The 18-inch pizza was very good. To make this pizza, the Cantonese chef also made a roast duck and a roast chicken in advance, and also roasted a beef rib by the way.

After all these roasted meats are processed, the fruits are spread on the pizza base, so that the whole pizza is divided into four different flavors. Old Beijing Roast Duck, Spicy Cajun Roast Chicken, Original Small Beef Ribs, and a refreshing fruit flavor.

The pizza is big enough so the ingredients can be divided.

However, there are leftovers of roast duck roast chicken and beef ribs, roast duck slices, roast chicken and beef ribs cut into pieces.

Make an extra salt and pepper rack for the roast duck.

"Seduced by good food and enjoyment?"

Keisha said high above, it might be more convincing if she hadn't been eating pizza at the same time.

"If possible, I also hope that Zod can accompany me to do more research."

Hexi did not participate in the pizza party. She was holding a carved stainless steel spoon in her right hand while dealing with a bowl of boiled glutinous rice porridge.

In front of her there were two small dishes, and a basket of steaming dumplings that had just been steamed.

Dried eggs in cold salad, refreshing sour and spicy shredded radish, with shrimp and pork stuffed dumplings that look juicy and juicy, and a bowl of fragrant white porridge.

"Probably can stay with you for a while longer."

Zod Heath thought for a while and said.

"Aren't you going to get that Qianxing plan?"

Hexi asked strangely.

"That's not in a hurry, not now."