Maybe You Are So Shining

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"Toot, toot, toot..." The sound of the kitchen knife being cut on the cutting board was endless, and within five seconds, a radish was cut.

The crowd only saw what seemed to be a whole radish on the cutting board, and Ning Xi lightly piled it up, only to find that the radish had been sliced ​​into countless slices as thin as a cicada's wing.

The host and Feng Rui who were closest were the most surprised, and the director was also in a daze.

"This... this knife work! Could it be that our program team has finally waited for a capable person? Xiao Wang, did you film it just now!" The director eagerly turned to the cameraman and asked.

The cameraman looked innocent, "Just now the camera has been on the face of the female guest, and I haven't had time to turn the camera, she has already finished cutting..."

"I didn't get such a wonderful and important shot! What's your major!" the director couldn't help shouting.

"Please... It only took her about three to five seconds to cut a carrot! I don't even have enough time to cut the camera!"

The director glared at the photographer angrily, and then ran to communicate with Ning Xi, "Ning Xi, I can't tell you have such a knife skill! We're going to do a close-up of you, but you cut too fast just now, and the cameraman didn't have time to adjust the angle! Can you cut another one? No, no, let's cut two more. We're going to take a close-up and a long-range shot! You know, the current audience is too hard to serve, and the long-shot is to prevent them from saying that we are looking for a substitute!"

"Okay." Ning Xi cooperated.

So, Ning Xi cut two more radishes.

This time, even the audience at the scene saw it clearly, and they all stared and commented. The host even picked up a piece of radish and went to the cameraman to take a close-up of that piece of radish.

Next, Ning Xi officially started cooking braised pork.

Dark soy sauce, light soy sauce, cooking wine, rock sugar, star anise, ginger, green onion, peppercorns, bay leaves...

In less than three minutes, Ning Xi prepared all the ingredients and put them aside neatly for later use. Then, she picked up a piece of pork belly with skin, put it into a pot with cold water, added star anise, ginger, bay leaves, and peppercorns, and started to cook it over high heat.

After the water boiled, Ning Xi took out the meat, carefully scraped off the dirt and stray hairs on the surface with a knife, and then evenly cut it into three centimeter squares...

The whole set of movements is smooth and flowing, without any stumbling.

"Ning Xi, I saw that you deliberately brought this grass for what purpose?"

"Ma Liancao is commonly known as Ma Lian, also known as Malan. Folks often use it to tie cooked food of various meats in rice dumplings. Use it to tie the meat so that the braised meat won't loosen."

"Then what's so important about this casserole?"

"In fact, it can be replaced by other electronic cookers, but I think that although the casserole may take a little longer, it will be more flavorful and delicious."

...

When Ning Xi was cooking, her expression was very serious, as if she was finishing a very important work of art. After the host asked a few casual questions, she didn't bother her for a while.

From the beginning to the end, Ning Xi didn't deliberately show off her skills. She was cooking seriously, but people couldn't take their eyes off her. It turned out that there were no spoofs, no boring interactions between male and female guests. Just watching one person cook can be so good-looking, and it can even be called a kind of enjoyment. This is a special charm of a professional field...

Finally, a pot of braised pork is ready, and the exciting moment has come.